Search Results for "chocolate"
Recipe Results 159 of 232 pages
Butter Meltaways Cookies
Submitted by Salli Barach of Hopedale, Ohio Ingredients: 1/2 cup soft butter 1/2 cup oil 1/2 cup sugar 1/2 cup confectioners sugar 1 egg 1/2 tsp. vanilla 2-1/4 cups flour 1/2 tsp. baking soda 1/2 tsp. cream of tartar additional sugar Directions: Cream butter, oil and sugars. Add egg and vanilla. Combine flour, baking soda,
Lazy Days Blackberry Cobbler
Ingredients: 1/2 cup butter 1 cup Martha White® Self-Rising Flour 1 1/3 cups sugar, divided 3/4 cup milk 3 cups fresh blackberries 1/2 cup water Ice cream, whipped cream or heavy cream Directions: HEAT oven to 350º F. Melt butter in oven in a 2 1/2 to 3-quart baking dish. STIR together flour, 1 cup
Maple Walnut Cream Pudding
Ingredients: 2 cups milk 2 eggs 1 cup maple syrup 1/2 cup chopped walnuts 2 tablespoons cornstarch 1/2 teaspoon vanilla 1/4 teaspoon salt 1/2 cup whipping cream Directions: Scald 1 3/4 cup milk with the maple syrup in top of double boiler over hot (not boiling) water. Combine remaining milk, cornstarch, and salt. Add to
Pecan Pie Mini Muffin Mix submitted by Debbie Flinner
Ingredients: 1 cup pecan pieces 1 1/2 cups brown sugar 2 cups all purpose flour Layer the ingredients in the order given into a wide mouth 1-quart canning jar. Pack each layer into place before adding the next ingredient. Attach a gift tag with the mixing and baking directions. Pecan Pie Mini Muffins: Makes 2-3
Boston Brown Bread
Ingredients 1 cup rye flour 1 cup cornmeal 1 cup whole wheat flour 1 teaspoon baking soda 1 teaspoon salt 1 cup molasses 2 cups buttermilk 1 cup raisins Directions Mix together dry ingredients, then stir in molasses, buttermilk and raisins and mix to a soft dough. Spoon mixture into three greased, one pound coffee
*Freezer Coleslaw
Ingredients 1 head cabbage, shredded 1 green bell pepper, finely chopped 1 onion, finely chopped 1 red bell pepper, finely chopped 2 cups sugar 2 teaspoons salt 1 teaspoon celery seed 1/2 cup apple cider vinegar 1 cup water Directions Toss vegetables in large bowl. Mix remaining ingredients in saucepan and bring to a boil.
Blueberry Cake
Ingredients 5 cups flour 1 1/2 cups sugar 2 tablespoons baking powder 1 teaspoon orange peel 1 teaspoon salt 3/4 cup margarine 1 cup chopped pecans 4 eggs 2 cups milk 2 teaspoons vanilla 2 tablespoons lemon juice 3 cups blueberries Directions Combine flour, sugar, baking powder, orange peel, and salt in large bowl. Cut
Pumpkin Crunch
Ingredients 1 package yellow cake mix 1 can (16 oz.) solid pack pumpkin 1 can (12 oz.) evaporated milk 3 eggs 1 1/2 cups sugar 4 teaspoons pumpkin pie spice 1/2 teaspoons salt 1 cup chopped pecans 1 cup melted butter Whipped topping Directions Preheat oven to 350°. Grease bottom of 13 x 9 inch
Potato and Asparagus Salad
Ingredients 4 eggs (hard boiled) 6 cups new potatoes 12-20 spears fresh asparagus 3 generous handfuls fresh basil leaves 1/2 cup olive oil 1 tablespoon white wine vinegar 1 clove garlic 1?2 medium red onion, prepared for processor Directions Cook potatoes in their skins until tender. Let them cool a bit, cut into chunks. Cook
Walnut Drops
Ingredients 1 cup (2 sticks) butter 1 1/2 s brown sugar, firmly packed 2 eggs 2 teaspoons vanilla extract 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1/2 dairy sour cream 3/4 chopped walnuts colored sugar Directions Cream butter in large mixing bowl. Add sugar, eggs and vanilla; beat until light and
