Search Results for "beets"
Recipe Results 159 of 208 pages
Its-It Ice Cream Sandwich
Ingredients: One Recipe for Old Fashioned Oatmeal Cookies One Recipe of Brown Butter Ice Cream 2 bags of Dark Chocolate Chips Directions: Make and completely cook the Oatmeal Cookies as directed in the recipe above. Make and completely freeze the recipe of Brown Butter Ice Cream as directed in the recipe above To Assembly: Place
Peanut Blossoms
Peanut Blossoms Ingredients: 1/2 cup sugar 1/2 cup packed brown sugar 1/2 cup creamy peanut butter 1/2 cup butter, softened 1 egg 1 1/2 cups flour 3/4 tsp. baking soda 1/2 tsp. baking powder Additional granulated sugar 24-30 unwrapped chocolate kisses Directions: Heat oven to 375°F. In a large bowl, beat 1/2 cup granulated sugar,
Strawberry Pretzel Squares
Strawberry Pretzel Squares Ingredients: 2 cups finely crushed pretzels 1/3 cup butter, melted 1/3 cup unsweetened applesauce ½ cup sugar, evenly divided 1½ 8-ounce packages cream cheese 2 tablespoons milk 1 cup whipped topping, thawed 2 cups boiling water One 6-ounce package strawberry gelatin 1½ cups cold water 4 cups sliced fresh strawberries Directions: Heat
Tasty Meatballs
Tasty Meatballs Submitted by: Anna Miller of Zanesville, Ohio Ingredients: 1 lb. ground beef 1 egg 1/4 cup crushed saltine crackers 3/4 tsp. salt 1/2 tsp. celery salt 1/4 tsp. pepper 1 tsp. dry mustard 2 Tbsp. onion soup or chopped onions (omit salt if using soup mix) 2 Tbsp. brown sugar 1/4 cup ketchup
Candied Fruit Cookie Slices
Candied Fruit Cookie Slices Ingredients: 2 1/4 cups all-purpose flour 3/4 teaspoon baking powder 1/2 teaspoon salt 1 cup unsalted butter, softened 1 cup powdered sugar 1 large egg 1/4 teaspoon cream of tartar 2 teaspoons pure vanilla extract 1/2 cup chopped candied citron 1 cup glaceed cherries 1/2 cup chopped pecans Directions: Mix powdered
Fruit Cake Cookies
Fruit Cake Cookies Originally Published on: November 18, 1965 Yield: 8 dozen Ingredients: 4 cups sifted flour 1 tsp. soda 1 tsp. salt 1 cup vegetable shortening (or 1 cup minus 2 Tbsp. lard) 2 cups brown sugar, packed 2 eggs 2/3 cup sour milk 1 cup chopped pecans 2 cups dates, cut up (1
Pumpkin Spice Mousse
Pumpkin Spice Mousse Ingredients: 1 – 15-ounce can pure pumpkin (1 3/4 cups) 1 tsp. grated peeled fresh ginger 1/4 tsp. ground cinnamon 1/4 tsp. freshly ground nutmeg Kosher salt 3 oz. cream cheese, cubed 1 tsp. pure vanilla extract 1 cup sweetened condensed milk 2 cup heavy cream, cold Sour cream and crushed ginger cookies,
Spicy Stuffed Bell Peppers
Ingredients: 1/2 can unsalted diced tomatoes 14.5 oz can 6 bell peppers 1 lb extra lean ground chuck 1/2 cup chopped onion 1-2 chopped Fresno chilies or 1 chopped poblano pepper for a milder heat level 1 packet taco seasoning 1/2 cup shredded, reduced fat cheddar cheese Directions: Preheat oven to 350 degrees. Cut off
Breakfast Biscuit Quiches
Ingredients: 2/3 cup shredded Swiss cheese 1/3 cup finely chopped ham 1/4 cup finely chopped green onions 3 EGGS 2 tbsp. milk 1/4 tsp. salt 1/8 tsp. pepper 1 pkg. (12 oz.; 10 biscuits) refrigerated buttermilk biscuits Directions: Heat oven to 350°F. Combine cheese, ham and green onions in small bowl; mix well. Beat eggs,
Southwest Salsa Rice Bites
Ingredients: 3 cups cooked brown rice, cooled 1 cup shredded pepper jack cheese 4 eggs 1 16-ounce jar medium (or hot) thick and chunky-style salsa 1/2 cup sour cream 1/2 teaspoon salt 1/2 teaspoon pepper 3/4 cup crushed corn or tortilla chips Additional salsa and sour cream for garnish (optional) Directions: Preheat oven to 350
