Search Results for "Peppers"
Recipe Results 159 of 322 pages
Cheeseburger-Topped Scrambled Eggs
Ingredients: 2 to 4 fully-cooked turkey breakfast sausage patties (2 to 4 oz.) 2 to 4 EGGS 2 to 4 tbsp. milk Salt and pepper 1 to 2 tsp. butter 2 slices American cheese, halved Ketchup, pickles Directions: Heat sausage according to package directions; keep warm. Beat eggs, milk, salt and pepper in bowl until
Sautéed Mushroom Asparagus Puffs
Ingredients: 1 sheet puff pastry – thawed 2 tablespoons unsalted butter 1 shallot – minced 8 ounces baby bella mushrooms – sliced 2-3 sprigs fresh thyme kosher salt/black pepper 1/4 cup dry white wine 1/2 bunch fresh asparagus – trimmed Directions: Preheat oven to 400 degrees. Using a pizza cutter (or the like) cut puff
Three Cheese & Veggie Quiche
Ingredients: 1 cup sliced fresh mushrooms 1 cup chopped onions 1 cup chopped fresh broccoli 5 eggs 2/3 cup milk 1/4 cup chopped roasted red peppers 1 cup shredded three cheese blend, divided 1 frozen deep-dish pie crust (9 inch), unbaked Directions: Heat oven to 375°F. Cook mushrooms, onions and broccoli in skillet sprayed with
Pizza Rice Casserole Submitted by D. Flinner, of Canton, Ohio.
Ingredients: 3/4 pound ground beef 1 onion, chopped 2 cans (8 ounces each) tomato sauce 1 teaspoon sugar 1 teaspoon salt 1 teaspoon dried parsley flakes 1/4 teaspoon garlic salt 1/4 teaspoon oregano Dash pepper 2 cups cooked rice 1 1/2 cups cottage cheese 1/2 cup shredded mozzarella cheese Directions: In a large skillet, cook
Red, White and Blue Potato Salad
Ingredients: 1/2 pound red potatoes, diced 1/2 pound Yukon Gold potatoes, diced 1/4 pound purple potatoes, diced 2/3 cup black olives, halved 1/3 cup green onions, chopped 1/3 cup celery, diced 1 tablespoon red wine vinegar 2 teaspoons Dijon mustard 3 tablespoons extra virgin olive oil 1/2 teaspoon salt 1 pinch freshly ground black pepper
Asiago Cheese, Bacon and Egg Tart
6 large eggs 1 1/2 cups heavy cream 1/4 teaspoon salt 1/4 teaspoon fresh ground pepper 7 slices bacon 2 tablespoons butter 8 ounces button mushrooms, thinly sliced 1/4 cup chopped chives 1 1/2 cups Provolone cheese, shredded 1/4 cup Asiago Cheese, shredded Preheat oven to 375. In food processor, combine eggs, cream, salt and
Slow Cooker Baked Potato Soup
Ingredients 3 bacon strips, diced 2 cloves garlic, minced 1 teaspoon dried basil 1/2 teaspoon pepper 4 cups chicken broth 2-3 large potatoes, peeled and cubed 2-3 carrots, peeled and sliced 1 small onion, diced (optional) 3 tablespoons cornstarch 1/2 cup water 1 cup half-and-half cream 1/2 teaspoon hot pepper sauce Shredded Cheddar cheese Minced
Grandma’s Meatballs
Ingredients 2 1/2 pounds ground chuck 1 1/2 cups oatmeal 2 onions, finely minced 1 stalk celery, finely minced 1 carrot, grated 3 large eggs 1/2 cup milk 1/2 teaspoon salt 1/2 teaspoon fresh ground pepper 1 cup brown sugar 1 1/2 cups ketchup Directions Preheat oven to 300°. Mix beef, oatmeal, onion, celery, carrot,
Home-Style Butterbeans
Ingredients 5 bacon slices, diced 1 small onion, minced 1/2 cup firmly packed brown sugar 1 (16-oz.) package frozen butterbeans 1/4 cup butter 2 teaspoons salt 1 teaspoon cracked pepper Directions Cook bacon and onion in a large Dutch oven over medium heat 5 to 7 minutes. Add brown sugar, and cook, stirring occasionally, 1
Bucket Taco Salad
Ingredients 2 heads iceberg lettuce, torn into bite-sized pieces 1 large onion, chopped 2 large green peppers, seeded and diced 4 tomatoes, diced 6 s shredded Cheddar cheese 1 (14.5 oz.) pkg. corn tortilla chips, broken 2 (12 oz.) jars creamy ranch salad dressing 1 (12 oz.) jar chunky salsa 2 lbs. ground beef Directions
