Search Results for "Peach"
Recipe Results 159 of 212 pages
Award Winning Whoopie Pie
Ingredients: 3 cups flour 1 teaspoon salt 1 ½ cups cocoa 1 teaspoon baking soda ½ teaspoon baking powder 1 cup butter 2 cups sugar 2 eggs 2 cups buttermilk 1 teaspoon vanilla Ingredients for Filling: 1 cup butter 2 cups 10x sugar 1 cup peanut butter 1 teaspoon vanilla Directions: Preheat oven to 350
Bacon & Egg Grilled Cheese
Ingredients: 2 EGGS 2 tbsp. milk OR water Salt and pepper 3 tsp. butter, room temperature, DIVIDED 4 slices whole wheat OR white bread 2 slices Co-Jack cheese 4 slices fully-cooked bacon Directions: Beat eggs, milk, salt and pepper in bowl until blended. Heat 1 tsp. butter in large nonstick skillet over medium heat until
Easy Green Velvet Cupcakes
Ingredients: 1 package (2-layer size) German chocolate cake mix with pudding 1 cup sour cream 1/2 cup water 1/4 cup unsweetened cocoa powder 1/4 cup vegetable oil 1 bottle green food color 3 eggs 2 teaspoons pure vanilla extract Vanilla cream cheese frosting Green sprinkles (optional) Directions: Preheat oven to 350°. Beat cake mix, sour
Mocha Bread Pudding
Ingredients: Nonstick cooking spray 1/4 cup granulated sugar 2 tablespoons baking cocoa 2 teaspoons instant coffee granules 3 1/2 cups French bread cubes 1 can (12 fl. ounce) evaporated milk 2 large eggs 1 teaspoon vanilla extract Powdered sugar (optional) Frozen light whipped topping, thawed Fresh raspberries and/or mint leaves (optional) Directions: Preheat oven to
Chunky Chicken Chili
Ingredients 1 1/2 lbs. boneless, skinless chicken thighs, cut in chunks 5 tablespoons olive oil, divided 1 medium sweet onion, chopped 1 large red bell pepper, diced 3 cloves garlic, minced 1 1/2 teaspoons cumin seed 1 tablespoon chili powder 1 teaspoon dried oregano 1 can (10 oz.) whole tomatoes and green chilies, crushed 2
Farmers Market Omelets
Ingredients 4 eggs 1/4 cup water 2 teaspoons grated Parmesan cheese 1/2 teaspoon dried basil leaves 1/4 teaspoon garlic powder 2 teaspoons butter Filling: 1/2 cup sliced mushrooms 1/2 cup thinly sliced yellow summer squash 1/2 cup thinly sliced zucchini 1/4 cup chopped red bell pepper 2 tablespoons water Directions Combine filling ingredients in 7
Breakfast Crepes filled with Ricotta
Breakfast Crepes filled with Ricotta Serve with fresh fruit, banana bread, coffee or hot tea. Ingredients: 1 cup flour 2 eggs ⅛ tsp salt 1½ tsp. vanilla extract ½ tsp sugar 1 cup milk 1 Tbsp. butter, melted 1/2 cup walnuts for topping, chopped fine Ingredients for Ricotta Filling: 12 oz. cream cheese, room temp
Chicken Enchiladas
Submitted by: Farm and Dairy’s Aimee Tenzek for her daughter Lillian and her dad. Ingredients: 1⁄4 cup butter or 1⁄4 cup margarine 1⁄4 cup flour 2 cups chicken stock (or canned broth) 8 ounces sour cream 8 ounces chopped green chilies, undrained 1⁄4 teaspoon cayenne pepper 3 cups chopped cooked chicken breasts 2 cups monterey
Corn Dog Casserole
Ingredients: 2 cups thinly sliced celery 2 tablespoons butter 1-1/2 cups sliced green onions 1 1/2 pounds hot dogs 2 eggs 1 1/2 cups 2 percent milk 2 teaspoons rubbed sage 1/4 teaspoon pepper 2 packages (8 1/2 ounces each) corn bread/muffin mix 2 cups (8 ounces) shredded sharp cheddar cheese, divided Directions: In a
Balsamic Chicken Salad
Ingredients 1/3 cup balsamic vinegar 1 tablespoon Dijon mustard 1/4 teaspoon seasoned salt 1/4 teaspoon sugar 1/8 teaspoon black pepper, freshly ground Boneless, skinless chicken breast halves (12 oz) 1 pound sweet onion, cut into 12 wedges 8 cups (6 oz) mixed baby salad greens 2 cups seedless grapes 2 tablespoons fresh basil, thinly sliced
