Search Results for "Onion"
Recipe Results 159 of 252 pages
Turkey Stuffed Peppers
Ingredients 2 large peppers, tops and seeds removed 1/2 pound turkey, ground 1 onion small, chopped 1 clove garlic fresh, minced 2 tablespoons butter 1 tablespoon flour 1/2 teaspoon Salt 1/8 teaspoon pepper 1/2 cup milk 1/2 cup Tomato, chopped 6 tablespoons Cheddar cheese shredded, divided Directions In large saucepan, cook peppers in boiling water
Cheeseburger and French Fry Casserole
Ingredients 2 medium russet, white or yellow-flesh potatoes or 3-4 small red potatoes 1/2 cup diced yellow onion 1/4 cup diced dill pickle or dill pickle relish 1 pound 85% lean ground beef 1 teaspoon salt 1 pinch of black pepper 2 tablespoons ketchup 2 tablespoons prepared yellow mustard 4 slices American cheese Directions Cut
Salami Asparagus Salad
Ingredients 1 pound fresh asparagus, trimmed 1/2 medium sweet red pepper, cut into 2-in. strips 1 small onion, thinly sliced and separated into rings 1/4 lb. hard salami, cut into strips 1/2 cup crumbled feta cheese 1/3 cup olive oil 1/4 cup Domino® or C&H® Granulated Pure Cane Sugar 1/4 cup white vinegar 1/4 cup
Curried Chicken and Pasta Salad
Ingredients 2 oz. packaged dried elbow macaroni or tiny tube macaroni (ditalini) 1 1/2 cups chopped cooked chicken (about 8 ozs) 1 cup coarsely chopped apple 1/3 cup chopped celery 1/4 cup finely chopped onion 1/3 cup mayonnaise or salad dressing 1/3 cup plain yogurt 1/2 teaspoon curry powder 1/8 teaspoon salt 1/4 cup cashews
Chili Chicken Casserole
Ingredients 4 ozs. tortilla chips, slightly crushed 1 1/2 lbs. boneless chicken breast, cubed 1 onion, diced 2 garlic cloves, minced 2 tablespoons olive oil 1 can tomato sauce 1 can corn, drained 1 can red kidney beans, drained 1/2 cup each sliced seedless black and green olives 3 tablespoons chili powder or to taste
Lemon Sugar Snap Pea Salad
Ingredients 3 lbs. (3 quarts) sugar snap peas 3 tablespoons finely chopped lemon zest 6 tablespoons fresh lemon juice 6 tablespoons finely chopped garlic 1/2 tablespoon (1 1/2 teaspoons) salt 3/4 teaspoon crushed red pepper (optional) 1/4 teaspoon black pepper 3/4 olive oil 1 lb. (1 1/2 cups) thinly sliced green onion 6 ozs. (1
Red Cabbage With Granny Smith Apples
Ingredients 3 tablespoons unsalted butter 1 onion, thinly sliced 1 garlic clove, crushed through a press 1 large head red cabbage (about 2 lbs.), finely shredded 2 medium Granny Smith or other tart green apples, quartered, cored and thinly sliced 2 tablespoons tarragon wine vinegar 2 teaspoons sugar 1/2 teaspoon mustard seeds 1/2 teaspoon salt
Ozark Salad
Ingredients 1/2 head Romaine lettuce 1/2 head Iceberg lettuce 1/4 red onion, sliced into thin rings 1/4 red sweet pepper, finely chopped 1/4 pitted ripe black olives, cut up 1/4 crumbled Feta cheese Sherry Wine Vinaigrette Directions Cut Romaine and Iceberg lettuces into 1-inch pieces. In large salad bowl, toss together Romaine and Iceberg lettuces,
Swedish Meatballs
Swedish Meatballs Ingredients: 2 Tbsp. olive oil, divided in half ½ cup yellow onion, finely diced 2 cloves garlic, minced ½ cup panko breadcrumbs ¼ cup Parmesan cheese 1 large egg, whisked 1/3 cup milk 1 tsp. salt ¼ tsp. oregano ¼ tsp. ground allspice ¼ tsp. ground nutmeg ¼ tsp. pepper ¾ lb. ground
Chicken Tortellini Soup
Chicken Tortellini Soup Ingredients: 2 Tbsp. olive oil 1 medium yellow onion, chopped 3 medium carrots, peeled and sliced 3 stalks celery, sliced 3 cloves garlic, finely chopped 1 tsp. kosher salt 1/2 tsp. ground black pepper 1/2 tsp. Italian seasoning 1/4 tsp. red pepper flakes 3 qts. chicken broth 3 1/2 cups shredded rotisserie
