Search Results for "Tomato"
Recipe Results 158 of 182 pages
Sheet Pan Maple Roasted Chicken Thighs
Sheet Pan Maple Roasted Chicken Thighs Yield: 4 servings The oven is used for cooking all the time. Bake a cake, broil a steak or toss an entire meal on a sheet pan and roast in the oven for the convenience of a one pan clean up! Ingredients: 2 Tbsp. maple syrup 1 Tbsp. fresh
Veggie Tots
Veggie Tots Ingredients: 2 cups russet potatoes ready to serve 2 cups frozen broccoli florets thawed 1.5 cups shredded Parmesan cheese 1/8 cup grated Parmesan cheese 1/2 cup panko bread crumbs 1 egg white 1 tablespoon Italian seasoning Directions: Preheat oven to 425˚F. Place oven rack in the middle of the oven and line baking
Baked French Fries
Baked French Fries Ingredients: 3 large russet potatoes 2-3 Tbsp. olive oil salt Directions: Preheat oven to 400°F. Slice potatoes long ways and then cut into fry-shaped pieces. Place potatoes in a bowl of cold water and let them soak for at least 20 minutes. Drain and pat fries dry. Return to the bowl and
Roasted Brussels Sprouts, Potatoes, and Leftover Turkey
Ingredients: 3 cups brussels sprouts (fresh or frozen halved vertically, about 3/4 pound) 4 small red potatoes (cut into chunks) 1/2 cup chopped onion 2 cloves garlic (minced) 2 tablespoons olive oil 1/4 teaspoon salt 1/8 teaspoon pepper 1/2 cup non-fat ricotta cheese (or cottage cheese) 1/4 cup Part-skim mozzarella cheese (shredded) 2 tablespoons non-fat
Super Cheesy Bacon and Onion Potato Gratin
Ingredients: Softened butter, for the baking dish 3 pounds russet potatoes, peeled and very thinly sliced 2 large yellow onions, thinly sliced 3 garlic cloves, minced 3 tablespoons butter 8 ounces bacon, cooked and crumbled 1 1/2 cups shredded smoked Gouda cheese 1 cup shredded Cheddar cheese 1 cup heavy cream 1 cup milk 2
Super Cheesy Bacon and Onion Potato Gratin
Ingredients: Softened butter, for the baking dish 3 pounds russet potatoes, peeled and very thinly sliced 2 large yellow onions, thinly sliced 3 garlic cloves, minced 3 tablespoons butter 8 ounces bacon, cooked and crumbled 11/2 cups shredded smoked Gouda cheese 1 cup shredded Cheddar cheese 1 cup heavy cream 1 cup milk 2 tablespoons
Roast Lemon Chicken With Shallots And Potatoes
Ingredients 1 6 to 7 lb. chicken 2 lemons, rinsed 1/2 lightly packed fresh sage leaves 2 tablespoons olive oil 2 teaspoons paprika 1 teaspoon ground cumin 1 1/2 teaspoons salt 1/2 teaspoon pepper 4 lbs. Yukon Gold potatoes, scrubbed and cut about 1-inch wide 1 lb. shallots and peeled and cut about 1 1/2
Chicken Hodgepodge
Ingredients 3 boneless, skinless chicken breasts 1 cup chicken broth 1 cup water 1/4 brown sugar 1 teaspoon seasoning salt 1 shake pepper 1 tablespoon lemon juice 1 tablespoon butter 4 white or red potatoes cherries baby spinach roasted red pepper dressing Directions Tenderize chicken breasts on cutting board; place in slow cooker. Mix together
Turkey Shepherd’s Pie
Ingredients: 2 cups cubed cooked turkey 3/4 cup turkey gravy 1 cup shredded carrots 2 cups prepared stuffing 1 can (15 1/4 ounces) whole kernel corn, drained 2 cups warm mashed potatoes Directions: In a greased 2-quart baking dish, layer the turkey, gravy, carrots, stuffing and corn. Top with potatoes. Bake, uncovered, at 325° for
Walleye Chowder
Walleye Chowder Ingredients: 6 slices bacon, cooked and chopped 4 Tbsp. butter 1/2 cup celery chopped 1 large yellow onion chopped 1/4 cup all-purpose flour 4 cups cold milk 2 cups cubed red potatoes, approx. 2 potatoes 2 8 oz. walleye fillets, cut into chunks To taste freshly ground salt and pepper 2 Tbsp. chopped
