Search Results for "Peach"
Recipe Results 158 of 212 pages
Lobster Risotto
Lobster Risotto Ingredients: ¼ cup butter ¼ cup extra-virgin olive oil 2 med. onions, finely chopped Salt 2 cups arborio, carnaroli or other short-grained white rice Meat from 1 cooked lobster, chopped 2 Tbsp. minced chives ½ cup grated Parmesan Ground black pepper 6 cups lobster stock Directions: In a medium pot, heat the stock
Haystack Supper
Haystack Supper Submitted by: Jennifer Miller of Sugarcreek, OH Arrange on a serving table in this order: 3 sleeves (3 cups) Ritz crackers, crushed 2-3 quarts hot, cooked rice 3-4 quarts meat mixture 12 cups chopped lettuce 1 1/2 -2 quarts cheese sauce 2- 9 1/4 oz. bags nacho cheese tortilla chips, crushed 2 pints
Homemade Potato Chips
Homemade Potato Chips Ingredients: 6 medium russet potatoes 2 tablespoons white vinegar water oil for frying salt Directions: Peel potatoes and place in a bowl filled with water. Slice potatoes to 1/16″ thick. Use a mandoline to get an even, consistent size. Immediately place sliced potatoes in another bowl filled with cold water and 2
Grilled Chicken Sandwich With Olive Arugula Topping
Grilled Chicken Sandwich With Olive Arugula Topping Ingredients: 4 chicken breasts (boneless, thin cutlets, rinsed and patted dry ) 1 nonstick cooking spray 1 tsp. fresh basil leaves (dried) 1/2 tsp. onion powder 1/8 tsp. crushed red pepper flakes (dried) 8 oz. multi-grain Italian bread (cut in half lengthwise) 2 cups packed arugula or spring
Pumpkin Ricotta Stuffed Shells
Pumpkin Ricotta Stuffed Shells Ingredients: 12 jumbo pasta shells (1/2 of 12 ounce package) 1 1⁄4 cups nonfat ricotta cheese 3⁄4 cup pumpkin puree 1⁄2 cup Parmesan cheese, grated 1⁄2 teaspoon garlic powder or 2 cloves garlic 2 Tablespoons dried basil 1⁄4 teaspoon ground sage 1⁄2 teaspoon salt 1⁄2 teaspoon pepper 1 cup pasta sauce
Fish Tacos
Fish Tacos Fish: 2 pounds cod fillets 3 Tablespoons lime juice (about 2 limes) 1 tomato, chopped 1/2 onion, chopped 3 Tablespoons cilantro, chopped 1 teaspoon oil 1⁄4 teaspoon cayenne pepper (optional) 1⁄4 teaspoon black pepper 1⁄4 teaspoon salt Slaw: 2 cups shredded red cabbage 1⁄2 cup green onions, chopped 3⁄4 cup nonfat sour cream
Cheeseburger Bowl
Cheeseburger Bowl Ingredients: 1 pound lean ground beef (90% lean) 1/2 tsp. salt 1/4 tsp. peppe r 1/2 cup ranch salad dressing 2 Tbsp. ketchup 4 cups shredded lettuce 4 cups torn romaine 1 med. cucumber, finely chopped 1 med. tomato, finely chopped 1/2 cup chopped dill pickles 1/4 cup finely chopped red onion 3/4
Herbed Turkey Burgers
Herbed Turkey Burgers Yield: Serves 4 Ingredients: 1 pound ground turkey 1 small onion, finely chopped 2 cloves garlic, minced 3 tablespoons chopped fresh parsley 1/2 cup fresh brea d crumbs 1 egg white 1 tablespooon Dijon-style mustard 2 teaspoons Worcestershire 1 teaspoon dried basil 1/2 teaspoon dried oregano 1/4 teaspoon ground black pepper 2
Grecian Beef, Tomato & Cucumber Salad
Ingredients: 1 pound boneless beef Top Sirloin (or similar) Steak, cut 3/4” thick 1/4 cup prepared Greek dressing 3 medium tomatoes, cut into 8 wedges each 2 medium cucumber 1 cup pitted Kalamata olives, cut in half 1/2 cup prepared Greek dressing 1/2 cup crumbled feta cheese Directions: Cut beef Steak lengthwise in half, then
Old Fashioned Oatmeal Cookies
Ingredients: 1 cup butter, softened 1 cup sugar 1/2 cup packed brown sugar 1 egg 2 tsp. vanilla 1 2/3 cups flour 1 tsp. cinnamon 3/4 tsp. baking soda 1/8 tsp. salt 1/8 tsp. baking powder 1/8 tsp. ground nutmeg 1 1/2 cups quick cooking oats Directions: Preheat oven to 350°. Line 2 large baking
