Search Results for "Onion"
Recipe Results 158 of 252 pages
Ground Beef Goulash
Ingredients 2 lbs. ground beef 2 tablespoons vegetable oil 5 small onions, finely chopped 4 green peppers, finely chopped 2 cloves garlic, minced 1/4 teaspoon salt 1/4 teaspoon pepper 2 (8 oz.) cans tomato sauce 2 (6 oz.) cans tomato paste 1 (14 1/2 oz.) can stewed tomatoes, undrained 1 (12 oz.) can whole kernel
Honey Garlic Shrimp
Honey Garlic Shrimp Ingredients: 1/3 cup honey 1/4 cup soy sauce 2 garlic cloves, minced 1 tsp. ginger 1 lb med. uncooked shrimp, peeled & deveined 2 tsp. olive oil chopped green onion Directions: Whisk the honey, soy sauce, garlic and ginger together in a medium bowl. You will use half for the marinade and
Taco Pinwheels
Taco Pinwheels Ingredients: 6 lg. tortillas, burrito size 12 oz. cream cheese, softened 3 Tbsp. taco seasoning 1 Tbsp. garlic powder 11/2 cup shredded cheddar cheese 1 cup cooked shredded chicken 1/2 cup red bell pepper, diced 1/2 cup green bell pepper, diced 1/4 cup green onion, chopped 1 small can diced green chilies, drained
Sausage Dressing
Sausage Dressing Submitted by: Cheryl Grossi of Tallmadge, OH Ingredients: 1 loaf Italian bread cubed and dried overnight 1 lb. country or sage sausage 1 stick of butter or more 1 cup onion, diced 1 1/2 cup celery, diced 1 cup apples, diced 1 tsp. ground sage 3 1/2 cups chicken broth with 1 Tbsp.
Mexican Lasagna
Mexican Lasagna Ingredients: 1 pound lean ground turkey 1 large onion chopped 1 large green bell pepper chopped 1 8 ounce package cream cheese 1 teaspoon chili powder 1 10 ounce can enchilada sauce 6 corn tortillas 1 cup shredded Mexican blend cheese Directions: Wash your hands and clean your preparation area. Rinse fresh vegetables
Turkey Stuffed Peppers
Turkey Stuffed Peppers Ingredients: 2 lg Peppers – tops and seeds removed 1/2 lb Turkey – ground 1 Onion – small, chopped 1 clove Garlic – fresh, minced 2 Tbsp. Butter 1 Tbsp. Flour 1/2 tsp Salt 1/8 tsp Pepper – fresh, ground 1/2 cup Milk 1/2 cup Tomato – chopped 6 Tbsp. Cheddar Cheese
Pumpkin Macaroni and Cheese
Pumpkin Macaroni and Cheese Ingredients: 1 pound pasta, your preference 2 tablespoons butter 1/2 cup chopped onion 3 cloves garlic, chopped 2 tablespoons all-purpose flour 1-1/2 cups milk 2 cups freshly shredded sharp cheddar cheese, divided 1 cup canned pumpkin 2 tablespoons chopped fresh sage salt and freshly ground black pepper, to taste 1/2 cup
Broccoli-Cheddar Frittata
Ingredients: 1 pkg. (10 oz.) frozen chopped broccoli 1 small carrot, diced, OPTIONAL 1/4 cup water 8 EGGS 1/4 cup milk 2 tsp. prepared mustard 1 tsp. seasoned salt 1/8 tsp. pepper 3/4 cup shredded Cheddar cheese (3 oz.) 1 tbsp. chopped green onion Directions: Combine broccoli, carrot, if desired, and water in 10-inch nonstick
Garlic-Bacon Mushroom Bites
Ingredients: 24 large mushrooms 1 stick butter, melted 1 (8 ounce) package cream cheese, softened 1 large egg 1 clove garlic, very finely chopped 4 thick slices peppered bacon, cooked and finely diced 2 teaspoons sweet paprika ¼ cup green onions, chopped Directions: Preheat oven to 425 degrees. Pull the stems from each of the
Cream of Broccoli Soup
Ingredients: 1 1/2 cups chicken broth 1/2 cup onion (chopped) 2 cups broccoli (cut) 1/2 teaspoon thyme (dried, crushed) 2 bay leaves (small) 2 tablespoons margarine 2 tablespoons flour 1/4 teaspoon salt 1 dash pepper (optional) 1 cup non-fat milk 1 dash garlic powder (optional) Directions: In a saucepan combine chicken broth, chopped onion, broccoli,
