Search Results for "chocolate"
Recipe Results 157 of 232 pages
Homemade French Onion Dip
Ingredients: 1/4 cup unsalted butter 2 medium sweet onions, chopped 1 teaspoon coarse salt 1/2 teaspoon pepper 1 tablespoon light or dark brown sugar 4 cloves of garlic, minced 8 ounces cream cheese, at room temperature 1 cup sour cream Chopped chives, for garnish (optional) Directions: In sauté pan set over medium heat, melt butter.
Hot Buttered Yum Snack Mix
Ingredients: 2 cups Cinnamon squares cereal 4 cups Honey Nut squares cereal 1/4 cup butter 1/4 cup packed brown sugar 2 tablespoons honey 3/4 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 teaspoon rum flavoring 2 cups miniature marshmallows Directions: In large microwavable bowl, place cereals. In 2-cup microwavable measuring cup,
Hungarian Strawberry Pastries
by Rick Tytko Ingredients: 1/4 pound butter or margarine 1/2 cup sugar 2 tsp. vanilla 2 egg yolks 1-1/2 cups flour pinch of salt 1/4 tsp. baking soda 1/4 tsp. baking powder strawberry or other preserves 1 cup chopped nuts 2 egg whites 2 Tbsp. sugar Confectioners’ sugar Directions: Cream butter and sugar. Add vanilla
Pumpkin Pecan Pizzelles
Submitted by Farm and Dairy reader, Sheri Mandich Ingredients: 1 stick butter, melted 2 tsp. cinnamon 5 tsp. pumpkin pie spice 1 tsp. baking powder 2 Tbsp. corn starch 1-1/2 cups flour 1/2 cup finely chopped pecans 3 eggs, beaten until slightly thick 1 cup sugar 1/2 cup canned pumpkin Directions: Grind pecans in food
Pumpkin Cake with Cream Cheese Icing
Reader Recipe: Gaye V. Ochs of Leeper, PA Ingredients for Cake: 2 cups sugar 4 eggs 1 cup salad oil 2 cups pumpkin 2 cups all-purpose flour 2 tsp. cinnamon 2 tsp. baking soda 1/2 tsp. salt Ingredients for Icing: 1 stick butter 1 1-lb. box powdered sugar 8 oz. softened cream cheese 2 tsp.
Corn Salad
Ingredients 3 cups canned corn or thawed frozen corn 2 tablespoons olive oil 1 cup minced red onion 2 teaspoons chili powder 1 teaspoon cumin 1 green bell pepper, seeded and diced 1 red bell pepper, seeded and diced 1 1/2 cups of diced tomatoes 4 tablespoons chopped fresh cilantro 3 tablespoons cider vinegar Salt
Pasta & Grilled Peppers
Ingredients 3 large whole sweet peppers 1 pound of bow-tie (farfalle) pasta 5 tablespoons olive oil 2 teaspoons fresh lemon juice 1 1/2 cups cooked, drained chickpeas 1 cup diced salami, mortadella or pepperoni 1/2 pound fresh diced mozzarella 1/3 cup torn basil leaves Salt and pepper to taste Directions Grill peppers uncovered, until soft,
Cheddar Pepper Muffins
Ingredients 2 s flour 1 tablespoon sugar 1 tablespoon baking powder 1 teaspoon pepper 1/2 teaspoon salt 1 1/4 s milk 1/4 vegetable oil 1 egg 1 (4 oz.) shredded sharp cheddar cheese, divided Directions Preheat oven to 400°. Generously grease or paper-line 12 (2 1/2 inch) muffin cups. Combine flour, sugar, baking powder, pepper
Cinnamon Rolls
Cinnamon Rolls Ingredients: 1/3 cup raw pecans 2 sheets frozen puff pastry, thawed 2 Tbsp. butter melted 1/3 cup light brown sugar 3 Tbsp. granulated sugar 1 Tbsp. ground cinnamon 1/2 tsp. kosher salt Ingredients for glaze: 1 cup powdered sugar 1 tsp.vanilla extract 1 Tbsp. milk plus 1 to 3 tsp. as needed Directions:
Maple Walnut Cake
Ingredients Cake 1 cup chopped pitted dates (6 ounces) 1/2 cup boiling water 1 cup whole-wheat pastry flour 3/4 cup all-purpose flour 1 cup chopped toasted walnuts (see Tip), divided 3/4 teaspoon baking soda 1/4 teaspoon salt 1 large egg 3/4 cup pure maple syrup, preferably dark amber (Grade B) 1/4 cup canola oil 4
