Search Results for "Peppers"
Recipe Results 157 of 322 pages
Colcannon
Submitted by: Tammy Reese, Farm and Dairy Ingredients: 3lb. bag yukon gold potatoes, halved and peeled 5 strips bacon, chopped into small pieces. 1 cup cooked cabbage (See Crockpot Stout Braised Corned Beef and Cabbage) 1 small onion, chopped 1 tsp minced garlic 1/2 cup butter 1/2 cup cream cheese 1/4 cup milk (may need
Bacon and Egg Bean Salad
submitted by Debbie Flinner of Canton Ingredients: 2-16oz. cans whole green beans, drained 1/2 cup chopped onion 1/3 cup vegetable oil 1/4 cup vinegar 1/2 tsp. salt 1/4 tsp. black pepper 4 hard cooked eggs, chopped 1/4 cup mayonnaise 2 tsp. vinegar 1 tsp. prepared mustard 1/4 tsp. salt 4 slices crispy fried bacon, crumbled
Squash Stuffing Casserole
Ingredients: 3/4 cup water 1/4 teaspoon salt 6 cups sliced yellow summer squash (1/4 inch thick) 1 small onion, halved and sliced 1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted 1 cup (8 ounces) sour cream 1 package (6 ounces) corn bread stuffing mix 1 can (4 ounces) chopped green chilies Salt
Tater, Ham, and Egg Range-Top Bake
Ingredients 1 to 2 tablespoons cooking oil 4 cups frozen hash brown potatoes 1 cup chopped lean cooked ham or Canadian bacon 1/2 cup chopped sweet green pepper 1 tablespoon instant minced onion 1 teaspoon dried dill weed 4 eggs Shredded Cheddar cheese, optional Salsa, optional Fresh dill sprigs, optional Directions In 10-inch omelet pan
Quick-N-Easy Smoked Sausage Chowder
Ingredients 1 lb. fully cooked smoked beef sausage thinly sliced 1 (5 oz.) pkg. cheesy scalloped potatoes 2 cups frozen corn 1 (14 1/2 oz.) can onion-flavored beef broth, ready to serve 1 cup water 2 cups milk 2 tablespoons fresh parsley, chopped 1/4 teaspoon pepper fresh parsley sprigs Directions Heat Dutch oven over medium-high
Green Beans Picante
Ingredients 1 lb. fresh green beans 3/4 water 1 (8 oz.) carton commercial sour cream 1/4 cup mayonnaise 2 tablespoons white wine vinegar 2 tablespoons sugar 1 teaspoon salt freshly ground pepper to taste 3/4 teaspoon curry powder 1 small white onion, thinly sliced 1 cucumber, peeled and sliced lettuce leaves 2 hard-cooked eggs, finely
Cauliflower Crust Pizza with Mushrooms
Cauliflower Crust Pizza with Mushrooms Ingredients: 2 10 oz. bags riced cauliflower, thawed 2 oz. cream cheese, softened 1/4 cup plus 1 Tbsp. grated Parmesan cheese, divided 1 large egg, beaten 3 grated garlic cloves, divided 1 3/4 tsp. kosher salt, divided 1 tsp. ground black pepper, divided 1/2 tsp. Italian seasoning 3 Tbsp. olive
Grilled Chipotle Burgers
Grilled Chipotle Burgers Ingredients: 1 bunch scallions, ends trimmed 1 tsp. olive oil 1 tsp. plus a pinch kosher salt, divided 1 tsp. plus a pinch of black pepper, divided 1/2 cup mayonnaise, divided 2-3 canned chipotle chiles, minced, plus 3 teaspoons adobo sauce from can 2 Tbsp. butter 4 ground beef burgers 8 thick
Seafood Lasagna
Ingredients: 1 green onion, finely chopped 2 tablespoons canola oil 2 tablespoons plus 1/2 cup butter, divided 1/2 cup chicken broth 1 bottle (8 ounces) clam juice 1 pound bay scallops 1 pound uncooked small shrimp, peeled and deveined 1 package (8 ounces) imitation crabmeat, chopped 1/4 teaspoon white pepper, divided 1/2 cup all-purpose flour
Spanish Omelet
Ingredients 1/2 (about 3 oz.) potatoes*, peeled, diced 1/4 (about 1 oz.) sweet red pepper, chopped 1/4 (about 1 oz.) onion, sliced 2 tablespoons (about .5 oz.) green olives, pitted, sliced 1/3 cup plus 2 tablespoons water, divided 1 teaspoon olive oil 2 eggs 2 tablespoons (.5 oz.) shredded reduced-fat sharp Cheddar cheese 1 teaspoon
