Search Results for "Onion"
Recipe Results 157 of 252 pages
Cheesy Chicken Spinach Noodle Casserole
Cheesy Chicken Spinach Noodle Casserole Ingredients: 1 pound chicken breast skinless, boneless 10 3/4 ounce can of cream of mushroom soup, condensed 1 cup water 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 tablespoon of dry chives 1/2 tablespoon of dry thyme 1/2 tablespoon of dry parsley 16 ounces dry egg noodles cooked 3
Cranberry and Walnut Stuffing
Ingredients: 10 cups unseasoned dry bread cubes 2 cups walnuts, chopped 1 cup dried cranberries 9 tablespoons butter 3 celery stalks, chopped 2 large yellow onions, chopped 1/4 cup Italian parsley, chopped 1 tablespoon ground sage 1 tablespoon ground thyme 1 tablespoon kosher salt 1 teaspoon freshly ground black pepper 1 1/2 – 2 cups
Chicken & Dumpling Soup
Ingredients: 4 tablespoons (1/2 stick) butter 1 large onion, diced 4 carrots, peeled and diced 3 stalk celery, diced 1 teaspoon salt 1/2 teaspoon pepper 1 teaspoon poultry seasoning 1 clove garlic, minced 1/4 cup white wine 4 tablespoons flour 6 cups chicken stock 1 (10-ounce) package frozen peas 1 package (about 1 pound) vacuum-packed
Pepper and Egg Brunch Bake
Ingredients: 6 large eggs, beaten 3 cups milk 2 cups shredded Cheddar, Colby, or Monterey Jack cheese (8-ounce package) 1 teaspoon ground mustard 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 6 cups cubed country-style sourdough or whole-wheat bread 1 13-ounce package turkey kielbasa, cut into 1/4‑inch pieces 1 1/2 cups chopped yellow onions
Pickle Relish
Ingredients: 3 quarts finely chopped cucumbers 3 cups finely chopped green peppers 3 cups finely chopped red peppers 1 cup finely chopped onions 3/4 cup canning or pickling salt 4 cups ice 8 cups water 4 teaspoons each mustard seed, turmeric, whole allspice and whole cloves 2 cups sugar 6 cups white vinegar (5 percent
Taco Salad
2 packages (5.6 ounces each) refrigerated taco salad shells 3 bacon strips, diced 1 pound lean ground beef (90 percent lean) 2 large onions, chopped 2 garlic cloves, minced 3 tablespoons chili powder 1 teaspoon salt 1 teaspoon ground cumin, optional 1 can (14 1/2 ounces) diced tomatoes, undrained 1 can (16 ounces) refried beans
Soft Chicken Tacos
Ingredients 1 broiler/fryer chicken (3-1/2 pounds), cut up and skin removed 1 can (8 oz) tomato sauce 1 can (4 oz) chopped green chilies 1/3 cup chopped onion 2 tablespoons chili powder 2 tablespoons Worcestershire sauce 1/4 teaspoon garlic powder 10 flour tortillas (8 inches), warmed 1 1/4 cups shredded cheddar cheese 1 1/4 cups
Poor Boy Fillets
Ingredients 5 slices bacon 1 lb. ground beef Lemon pepper 1/4 cup grated Parmesan cheese 1 2 oz. can mushroom stems and pieces, drained 3 tablespoons finely chopped pimento stuffed olives 2 tablespoons finely chopped onion 2 tablespoons finely chopped green pepper Directions In a skillet, partially cook bacon. Drain on paper toweling. Pat ground
Tomato and Avocado Egg Salad
Ingredients 6 hard-cooked eggs, sliced* 2 avocados, chopped 1 cup chopped tomato 1/2 cup chopped red onion 1/4 cup chopped fresh parsley or cilantro Spinach or lettuce leaves Dressing: 2 tablespoons mayonnaise 2 tablespoons sour cream 1 tablespoon fresh lemon juice 1/2 teaspoon salt 1/4 teaspoon hot pepper sauce Directions Mix dressing ingredients in small
Creamy Asparagus Soup
Ingredients 4 tablespoons butter 1 bunch green onions, (about 6 to 8) thinly sliced, with about 2 to 3 inches of green 1 clove garlic, minced 1 lb. white asparagus, peeled and cut in 1/2- to 1-inch pieces 1 to 1 1/2 cups diced potato (Yukon gold or red-skinned, peeled) 4 cups chicken broth 1
