Search Results for "Tomato"
Recipe Results 156 of 182 pages
Grilled Skirt Steak
Ingredients 4 red skin potatoes 3 lbs. skirt steak 1/4 olive oil salt and pepper to taste garlic powder to taste 1/2 stick butter 2 tablespoons garlic, minced 1 onion, chopped 1 each, red, green and yellow bell peppers, cut into 1-inch strips Directions Boil potatoes in pot 10 minutes. While potatoes are boiling, brush
Mashed Potatoes with Parsnips and Caramelized Onions
Mashed Potatoes with Parsnips and Caramelized Onions Submitted by: NAME OF SUBMITTER of TheirTown, OH Yield: Amount of Yield Prep time: 30 minutes Cooking time: 35 minutes Total time:1 hour and 5 minutes Great with baked chicken or lamb and fresh vegetables. Ingredients: 1 stick butter 2 lg. onions, sliced 2 Tbsp. rosemary, chopped 6
Chicken Thighs with Roasted Red Potato Crust
Ingredients: 8 chicken thighs Salt and pepper 4 Tbsp. extra virgin olive oil 4 cloves garlic 1/3 cup balsamic vinegar 1/2 cup chicken broth 1 1/2 Tbsp. fresh chopped rosemary 3-4 large red potatoes Directions: Preheat the oven to 400 degrees. Season the chicken thighs with salt and pepper. Heat 2 tablespoons of oil in
Pumpkin, Sweet Potato and Banana Mousse
Pumpkin, Sweet Potato and Banana Mousse Courtesy of: Cleveland Clinic at clevelandclinic.org Ingredients: 1 large, ripe banana, peeled and broken into chunks 1 cup sweet potato, cooked, skin removed 8 ounces extra firm tofu 15 ounces canned pumpkin 1 teaspoon cinnamon ¼ teaspoon ground ginger ¼ teaspoon nutmeg 5 teaspoons real maple syrup Directions: Place
Oven Roasted Red Potatoes and Asparagus
Ingredients 1 1/2 pounds red potatoes, cut into chunks 2 tablespoons extra virgin olive oil 8 cloves garlic, thinly sliced 4 teaspoons dried rosemary 4 teaspoons dried thyme 2 teaspoons kosher salt 1 bunch fresh asparagus, trimmed and cut into 1-inch pieces Ground black pepper to taste Directions Preheat oven to 425°. In a large
“Husband’S Delight” Potato Soup For Six
Ingredients 4 large potatoes 2 medium-sized Bermuda onions leaves from 5 stalks celery 2 tablespoons butter 1 1/2 teaspoons salt 1/4 teaspoon pepper 3 s milk 1 1/2 s water Directions Cook the cut potatoes, onions and celery leaves in water approximately 30 minutes or until tender. Mash or preferably put through a coarse colander
Cast Iron Skillet Dinner
Ingredients 1 package Polish sausage (any kind you like) 3 sweet potatoes 3 white potatoes 1 large onion 2 bell peppers (1 green/1 red) 2 medium yellow squash vegetable oil Directions Using your favorite skillet, heat oil, then add sliced sweet potatoes and begin cooking. Cut other ingredients as listed and add as you cut.
Spanish Omelet
Ingredients 1/2 (about 3 oz.) potatoes*, peeled, diced 1/4 (about 1 oz.) sweet red pepper, chopped 1/4 (about 1 oz.) onion, sliced 2 tablespoons (about .5 oz.) green olives, pitted, sliced 1/3 cup plus 2 tablespoons water, divided 1 teaspoon olive oil 2 eggs 2 tablespoons (.5 oz.) shredded reduced-fat sharp Cheddar cheese 1 teaspoon
Cheese And Trees Soup
Ingredients 1 tablespoon butter or margarine 1 cup onion, chopped 1 1/3 lbs. (4 medium) potatoes, cut into 3/4-inch cubes 2 1/2 s water 2 chicken or vegetable bouillon cubes 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained 1 1/2 s shredded Cheddar cheese salt and pepper to taste Directions In 2 to
Low Cholesterol/Low-Fat/Whole Grain Potato-Cheese Bread
Ingredients 2 1/4 s chicken stock 1/3 grated Sapsago or Parmesan cheese 2 tablespoons olive oil 2 tablespoons honey 1 teaspoon dried thyme 1 teaspoon dillweed 2 tablespoons active dry yeast 1 1/2 cups mashed potatoes 2 3/4 s whole wheat flour 2 3/4 s unbleached flour Directions In 3-quart saucepan, heat stock to lukewarm.
