Search Results for "Peppers"
Recipe Results 156 of 322 pages
Mushroom Arugula Pizza
Mushroom Arugula Pizza Ingredients: 4 cloves garlic (minced, divided use) 1/4 cup diced red onion 8 oz. white (button) mushrooms (sliced) 2 tsp. olive oil 1 cup packed arugula (about 3 cups loose) 1/4 cup plus 1 Tbsp. part-skim ricotta cheese 1/8 tsp. white pepper 3 whole wheat sandwich thins (split in open) 3 Tbsp.
Mediterranean Grilled Crappie
Mediterranean Grilled Crappie Ingredients: Cedar planks 1 pound crappie fillets skin-on or skinned (saugeye or walleye also works well) Salt and pepper, to taste 1 lime, thinly sliced 8-10 salt-packed anchovy fillets, chopped* 2-3 tablespoons green or Kalamata olives, drained and chopped 2-3 tablespoons capers, drained and minced 2-3 teaspoons fresh rosemary, chopped Avocado or
Rice and Zucchini Casserole
Rice and Zucchini Casserole Ingredients: 8 cups zucchini, sliced 1 cup onion, chopped ½ cup chicken broth 2 cups cooked Calrose white rice 1 cup sour cream 1 ½ cups sharp Cheddar cheese, shredded ½ cup Parmesan cheese, freshly grated ¼ cup Italian-seasoned breadcrumbs 1 teaspoon salt ½ teaspoon Cayenne pepper 1 teaspoon paprika 2 large eggs,
Eggplant Layers
Eggplant Layers Ingredients: 1 medium eggplant, cut in 1/2 inch slices 1 Tbsp. olive oil 1/2 C. yogurt/sour cream 1/4 medium onion, chopped 2 sliced medium tomatoes 1/2 red or green bell peppers, sliced thinly 8 sliced mushrooms 1 1/2 C. shredded Monterey Jack/Parmesan cheese Directions: Sprinkle eggplant with salt, stand 15 minutes. Salt draws
Ravioli with Pan Roasted Tomatoes
Ravioli with Pan Roasted Tomatoes Submitted by: NAME OF SUBMITTER of TheirTown, OH Yield: Amount of Yield Prep time: 10 minutes Cooking time: 20 minutes Total time:30 minutes Ingredients: 1 pound fresh or frozen cheese ravioli 3 tablespoons butter 1 pint cherry or grape tomatoes Salt and pepper, to taste 3 cloves of garlic, minced
Minestrone Soup
Minestrone Soup Prep time: 15 minutes Cooking time: 45 minutes Makes: 10 cups Ingredients: 1 medium onion, chopped 1 stalk celery, diced 1 large carrot, sliced 2 Tablespoons oil 1 large potato, peeled and chopped 1 can (15 ounces) chopped tomatoes 2 cans (15 ounce each or 3 1/2 cups) low sodium vegetable or beef
Bacon, Lettuce and Tomato Wraps
Ingredients: 1 1/2 pounds peppered bacon thick-sliced 6 10-inch flour tortillas 6 tablespoons mayonnaise OR salad dressing 1 10-oz bag iceberg lettuce shredded 3 large tomatoes seeded and chopped Directions: Place bacon slices side by side on griddle. Cook on medium heat until crisp and browned on both sides. Drain on paper towels; keep warm.
Cabbage & Meatballs
Ingredients: 1 lb extra lean ground beef 1/2 cup bread crumbs 1 large egg 1/2 tsp black pepper 1 head cabbage shredded 2 15 oz cans tomato sauce low sodium 1 tsp Italian seasoning 1/2 tsp garlic powder 8 oz cranberry sauce 1 Tbsp lemon juice 4 giner snap cookies crushed Directions: In a medium
Lucky Lo Mein
Ingredients for the Stirfry: 6 oz Lo Mein noodles 1 red bell pepper, julienned 2 carrots, peeled and julienned 2 heads of baby bok choy, rinsed well and chopped into bite size pieces ½ small head of broccoli, chopped into bite size pieces ½ cup pea shoots ¼ cup cashews, chopped 1 tbsp minced ginger
Chicken and Spinach Lasagna
Ingredients: 3 boneless, skinless chicken breasts 1/4 tsp black pepper 1/2 cup Parmesan cheese 1/3 cup onion, chopped 8 oz sour cream 1 cup 1% Milk 10 oz frozen spinach thawed and drained 2 10.75 oz cans cream of chicken soup 16 oz pasta noodles parboiled 1 cup shredded mozzarella cheese Directions: Preheat oven to
