Search Results for "Onion"
Recipe Results 156 of 252 pages
Soy Best Taco Salad
Ingredients 1 12 oz. package veggie protein crumbles (for making tacos or burritos) 1 1/2 cups shredded soy cheddar cheese or reduced-fat sharp cheddar cheese 1 head iceberg lettuce, shredded (about 6 cups) 3 tomatoes, diced 1 small sweet or mild onion, chopped 1 15 oz. can low sodium kidney beans, drained, and rinsed Sliced
Pork Chops with Sour Cream Sauce
Ingredients: 6 pork chops 2 tablespoons brown sugar 2 tablespoons finely chopped oinon 2 tablespoons ketchup 1/2 teaspoon minced garlic 1 beef bouillon cube 2 tablespoons flour 1/2 cup sour cream Directions: Brown pork chops in a large skillet. Add 1/2 cup water, brown sugar, onion, ketchup, garlic and bouillon. Cover and simmer 30 to
Church Supper Casserole
Church Supper Casserole Ingredients: 1 lb. ground beef 2 cups sliced peeled potatoes 2 cups finely chopped celery 3/4 cup finely chopped carrots 1/4 cup finely chopped green pepper 1/4 cup finely chopped onion 2 Tbsp. butter 1 cup water 2 10-3/4 oz. cans condensed cream of mushroom soup, undiluted 1 5 oz. can chow
Sweet Potato Salad
Sweet Potato Salad Ingredients: 3 large sweet potatoes, peeled and cubed (about 2 lbs.) 1 small red onion, thinly sliced into half moons 2 Tbsp. extra-virgin olive oil To taste salt and black pepper 1/2 cup dried cranberries 1/2 cup crumbled feta 1/8 cup freshly chopped parsley For the dressing 2 Tbsp. apple cider vinegar
Campfire Nachos
Campfire Nachos Ingredients: 2 Tbsp. vegetable oil 1 bag corn tortilla chips 1 16 oz. can refried beans 1/2 small onion diced 1 4 oz. can diced green chile peppers 1 14 oz. can diced fire roasted tomatoes, with juice 1 2.25 oz. can sliced black olives, sliced and drained 2 cups shredded cheddar cheese
BBQ Sauce
BBQ Sauce Ingredients: 2 Tbsp. vegetable oil 1 med. onion, diced 2 cloves garlic, minced 2 Tbsp. chili powder 1 Tbsp. ground cumin 1 tsp. smoked paprika 1/2 cup ketchup 1/2 cup packed brown sugar 1 cup strong brewed coffee 1/2 cup water 1/2 cup balsamic vinegar 2 Tbsp. Worcestershire sauce 1 Tbsp. bouillon paste
Garden Harvest Soup
Garden Harvest Soup Ingredients: 1 tsp. olive oil 2 cups vegetables (uncooked, chopped, such as any combination of bell peppers, carrots, green beans, summer squash, or zucchini) 1/4 cup onion(s) (finely chopped) 1 tsp. Italian seasoning blend 2 cups low sodium chicken broth 1 cup fresh spinach leaves (loosely packed, coarsely chopped) 1 Tbsp. Parmesan
Mushroom Barley Soup
Mushroom Barley Soup Ingredients: 1 tablespoon olive or canola oil 1 onion, chopped 2 carrots, scrubbed or peeled, halved lengthwise and sliced 1 celery stalk, chopped 2 garlic cloves, peeled and minced 1 teaspoon dried thyme (depending on how much you like thyme) 1 pound white, cremini, or button mushrooms, sliced 1⁄2 cup pearl barley
Zucchini Noodle Greek Salad
Zucchini Noodle Greek Salad Ingredients: 5 cups grated zucchini (from approximately 2 medium-large zucchini) 2 medium cucumbers, peeled and chopped into bite-size pieces (about 4 cups) 3 medium tomatoes, chopped into bite-size pieces (about 4 cups) 1/4 small red onion (thinly sliced) 1/4 cup pitted black olives, like Kalamata, finely chopped 1/2 teaspoon dried oregano
Mongolian Beef
Mongolian Beef Courtesy of: Beef Checkoff www.beefitswhatsfordinner.com. Ingredients: 1 lb. beef Top Sirloin Steak, cut 1 inch thick 2 tablespoons minced garlic, divided 1/4 to 1/2 teaspoons crushed red pepper 1/2 cup chopped green onions 1/4 cup oyster sauce 2 tablespooons sugar 1 tablespoon chopped fresh ginger 2 cups bamboo shoots, edamame, baby corn or
