Search Results for "Tomato"
Recipe Results 155 of 182 pages
Roasted Potatoes with Bacon and Goat Cheese
Ingredients: 1/2 pound bacon, sliced 12 small red potatoes, halved Olive oil 1/2 cup sour cream 1/4 cup goat cheese, plain 4 tablespoons green onions, sliced 1/4 cup Parmesan cheese, grated 3 tablespoons dill, snipped, plus dill for garnish 1/4 teaspoon seasoned salt 1/4 teaspoon pepper Directions: Heat oven to 450°. In large skillet, cook
Sweet Potato Hash with Chicken and Eggs
Sweet Potato Hash with Chicken and Eggs Ingredients: 1 lb. boneless, skinless chicken breasts or thighs 1 Tbsp. olive oil 1 1/4 lbs. sweet potatoes, peeled and diced into 1/4-inch cubes 1 cup sweet onion, halved and thinly sliced 1/2 tsp. smoked paprika 1/2 tsp. ground cumin 1/4 tsp. sea salt 1/4 cup fresh cilantro,
Colcannon
Submitted by: Tammy Reese, Farm and Dairy Ingredients: 3lb. bag yukon gold potatoes, halved and peeled 5 strips bacon, chopped into small pieces. 1 cup cooked cabbage (See Crockpot Stout Braised Corned Beef and Cabbage) 1 small onion, chopped 1 tsp minced garlic 1/2 cup butter 1/2 cup cream cheese 1/4 cup milk (may need
Shepherd’s Pie
Ingredients: Mashed Potatoes (or about 4 cups of leftover mashed potatoes) 2 pounds potatoes peeled, chopped, & boiled 2 tablespoons butter 2 tablespoons 2% milk ¼ teaspoon salt Ingredients for the Beef Mixture: 2 pounds lean ground beef 1 ½ cups frozen peas 1 cup carrots chopped ½ cup onion chopped 1 tablespoons dried or
Boxty
Ingredients 1 cup grated raw potato 1 cup mashed potato 1 teaspoon baking powder 1/2 teaspoon baking soda 1 egg, lightly beaten 1/4 teaspoon ground nutmeg Salt to taste Buttermilk* Oil for frying or baking Directions Wash, peel and grate potato. Spread on a clean tea towel, roll towel up and twist to squeeze as
Cheeseburger and French Fry Casserole
Ingredients 2 medium russet, white or yellow-flesh potatoes or 3-4 small red potatoes 1/2 cup diced yellow onion 1/4 cup diced dill pickle or dill pickle relish 1 pound 85% lean ground beef 1 teaspoon salt 1 pinch of black pepper 2 tablespoons ketchup 2 tablespoons prepared yellow mustard 4 slices American cheese Directions Cut
Country Pork Chops With Sage Smashed Potatoes
Ingredients 1 1/3lbs. (4) potatoes, cut into 1-inch chunks 1 tablespoon olive oil 1 large clove garlic, pressed 4 pork chops (3/4-inch thick) salt and pepper to taste 1 1/2 teaspoons butter or margarine 1/2 cup lowfat milk 1 teaspoon dried sage Directions In 2-quart saucepan over medium heat, cook potatoes, covered in 2 inches
Western Shepherd’s Pie
Ingredients: 1/2 onion, chopped 1 1/2 pounds boneless, skinless chicken thighs 1 can (15.5 ounces) white cannellini beans, drained and rinsed 1 can (11 ounces) corn, drained 1 1/2 cups medium heat green salsa, divided 1 can (4.5 ounces) chopped green chilies, medium heat 2 teaspoons minced garlic 1 1/2 teaspoons ground cumin 1/3 cup
Pink Party Salad
Ingredients: 4 potatoes (washed and cut in half) 3 cups beets, cooked (peeled and diced) 1 cup peas, green, fresh or frozen 3 eggs, hard boiled 1 apple 1 teaspoon lemon juice 2 tablespoons olive oil 3 tablespoons vinegar 1 tablespoon sugar Directions: Boil the potatoes in 2 cups of water in a deep kettle.
Skillet Hash Browns
Skillet Hash Browns Submitted by: Karen Martin of Russellville, Ohio Ingredients: 2 cups raw, shredded potatoes 1/4 cup milk 1 egg, beaten 1/4 cup flour, scant 1 tsp. salt 1/2 tsp. pepper 1 Tbsp. chopped onion Directions: Mix everything but the potatoes, then stir in shredded potatoes. Heat skillet with 3 tablespoons butter or oil.
