Search Results for "Potato"
Recipe Results 155 of 184 pages
Hot Muffin Stuffed Peppers
Hot Muffin Stuffed Peppers Ingredients: 4 med. bell peppers- red, green or yellow, medium 2 Tbsp. honey 1/4 cup balsamic vinegar 1/2 tsp. garlic powder Salt and Pepper – to taste 8.5 oz. corn muffin mix 1 egg 1/4 cup onion – finely diced 1/2 cup Milk 1 tsp. hot pepper sauce 1 cup corn
Laredo Salad with Marinated Onions
Ingredients: 1 large yellow onion, halved 1/4 cup red wine vinegar 1/4 cup water 1/4 cup sugar 1/2 teaspoon ground cumin 1/2 teaspoon chili powder 1/4 teaspoon salt 8 ounces mixed salad greens (about 6 cups loosely packed) 2 large tomatoes, halved and sliced 1 avocado
Colby Cobb Salad
Ingredients For dressing: 2 cups fat-free plain yogurt, divided 4 large basil leaves 1/4 cup parsley, stems removed 2 tablespoons chopped chives 1 tablespoon lemon juice 1 teaspoon honey 1/8 teaspoon freshly ground pepper 2 tablespoons fat-free mayonnaise 1/2 teaspoon salt (optional) 1/4 teaspoon additional pepper (optional) For salad: 8 cups chopped romaine lettuce (1
Spaghetti Squash Primavera
Spaghetti Squash Primavera Ingredients: 2 tsp. canola oil 1/2 tsp. garlic, chopped 1/4 cup red onion, chopped 1/4 cup carrots, sliced 1/2 cup bell peppers, sliced red and green 1 can Italian stewed tomatoes, undrained 1/2 cup yellow squash, sliced 1/2 cup zucchini, sliced 1/2 cup frozen corn, thawed 1/2 tsp. oregano 1/4 tsp. thyme
Baked Broccoli Frittata
Baked Broccoli Frittata Ingredients: 1 cup broccoli florets 1/2 cup tomato, diced 1 small red bell pepper, sliced 2 green onions, sliced into 1 inch pieces 1 Tbsp. olive oil 6 whole eggs 1/4 cup Dijon mustard 2 Tbsp. water 1/4 cup 2% milk 1/4 tsp. salt 1/4 tsp. black pepper 1/2 tsp. Italian seasoning
Roasted Italian Vegetable Pasta Salad
Roasted Italian Vegetable Pasta Salad Ingredients: 1 lb. cherry tomatoes, halved 1 med. zucchini, quartered and cut into ½-inch cubes 1 med. summer squash, quartered and cut into ½-inch cubes 1 shallot, minced 1 fennel bulb, cut into ½-inch slices and diced 1 small red bell pepper, seeded and cut into ¾-inch cubes 1 garlic
Grilled Pork Fajitas
Grilled Pork Fajitas Ingredients: 1 teaspoon ground cumin 1/2 teaspoon oregano 1/2 teaspoon paprika 1/4 teaspoon ground coriander 1/4 teaspoon garlic powder 1 pound pork tenderloin, cut into strips 1/2 inch wide and 2 inches long 1 small onion, sliced 8 whole-wheat flour tortillas, about 8 inches in diameter, warmed in the microwave 1/2 cup
Tzatziki Pasta Salad
Tzatziki Pasta Salad Ingredients: 16 oz. Greek plain yogurt 1/4 cup olive oil 1 Tbsp. chopped fresh dill weed 1 Tbsp. lemon juice 1 tsp. coarse sea salt 1/2 tsp. freshly ground pepper 3 cloves garlic, peeled 1 box (16 oz) penne pasta 1 cup pitted kalamata olives, sliced 2 cucumbers, peeled, seeded and chopped
Stuffed Peppers with Vegetables
Stuffed Peppers with Vegetables Yield: 6 servings Prep time: 5 minutes Cooking time: 1 hour Total time:1 hour and 5 minutes Ingredients: 1 cup cooked rice (white or brown) 3 bell peppers (green, red, or yellow) 10 ounces ground beef 1 teaspoon Italian Seasoning (or basil and oregano leaves) 1 teaspoon garlic powder or 4
Eggplant Delight
Ingredients: 1 medium eggplant 1/4 inch thick slices 2 tablespoons olive oil divided 8 ounces whole wheat penne pasta cooked 8 ounces mushrooms sliced 1 shallot diced 1 medium zucchini squash sliced 3 garlic cloves minced 1/2 cup water 1 tablespoon lemon juice 2 medium tomatoes diced 1 tablespoon oregano 1 tablespoon parsley flakes 1/2
