Search Results for "Peppers"
Recipe Results 155 of 322 pages
Huevos Rancheros
Huevos Rancheros Yield: 4 Servings Ingredients: 4 large EGGS 1 tsp. canola oil 1/4 cup finely chopped onion 1 small garlic clove, minced 1 tsp. each ground cumin and dried oregano 1/8 tsp. salt 1 Tbsp. no-salt-added tomato paste 1 Tbsp. roasted, diced green jalapeno pepper 1 can (14 oz.) diced tomatoes, undrained 4 small
Beef Roast with Green Beans & Onions
Ingredients: 1 beef Sirloin Tip roast (4 pounds) 3 cloves garlic, minced 1/2 to 3/4 teaspoon cracked black pepper 1 jar (12 ounces) beef gravy 1/4 teaspoon Worcestershire sauce Ingredients For Green Beans & Carmelized Onions: 4 slices bacon, cut into 1 inch pieces 2 large onions, cut into 1/2 inch wedges 2 tablespoons red
Smoked Cheddar Mac ‘n Cheese
Ingredients: 1 pound pasta (Orchechette works well) 4 tablespoons unsalted butter 1/4 cup, plus 1 tablespoon, all-purpose flour 2 1/2 cups whole milk 8 ounces smoked cheddar, grated (about 4 cups) 3/4 teaspoon dried thyme 2 teaspoons freshly ground black pepper, plus more for garnish 1 teaspoon Dijon mustard 1 teaspoon of salt, or to
Huevos Rancheros
Huevos Rancheros Salsa Ingredients: 1 teaspoon canola oil or corn oil 1/2 cup diced yellow onion (1 small) 1/2 cup diced poblano pepper (1 large), seeds and ribs discarded 1 small fresh jalapeño pepper (seeds and ribs discarded, minced) 1 1/2 teaspoons minced garlic 1 14.5-ounce can no-salt-added crushed tomatoes (fire-roasted preferred) 2 tablespoons water
Brussels Sprouts and Mushroom Casserole
Ingredients: 6 tablespoons unsalted butter, divided 1 1/2 lbs Brussels sprouts, trimmed and halved 8 ounces button or cremini mushrooms, sliced 1 medium onion, chopped Salt and pepper 2 cloves garlic, minced 2 tablespoons all-purpose flour 1 cup chicken or vegetable stock 1 cup half and half 1 cup panko breadcrumbs 1 6-ounce can French
Cajun Stuffed Shells with Cream Sauce
Ingredients: 1 pound jumbo pasta shells 4 tablespoons (1/2 stick) unsalted butter, divided 4 andouille sausage links, sliced 2 large boneless skinless chicken breasts, diced 1 large yellow onion, chopped 3 celery stalks, chopped 1 jalapeño, seeded and diced (optional) 1 red bell pepper, seeded and diced 1 green bell pepper, seeded and diced 3
Huevos Rancheros Egg Tostadas
Huevos Rancheros Egg Tostadas Ingredients: 32 oz canned tomatoes 1/4 cup diced onions 2 cloves garlic 1 whole jalapeño 1 tsp. smoked paprika 1 tsp. cumin 1 1/2 tsp. chili powder 15 oz. can black beans 4 whole eggs 4 medium tostada shells 1/2 cup chopped cilantro 1/2 cup cotija cheese 1 whole serrano pepper
Crab Quiche
Crab Quiche Ingredients: 2 unbaked 9-inch pastry shells 6 large eggs 1-1/2 cups milk 1/4 tsp. salt 1/8 tsp. pepper 1/8 tsp. ground nutmeg 1-1/2 cups grated Parmesan cheese 1 cup shredded Swiss Cheese 3 Tbsp. all-purpose flour 6 to 8 oz. crabmeat 1 10 oz. frozen chopped spinach, thawed and well-drained Directions: In each
Crab and Rice Stuffed Mushrooms
Crab and Rice Stuffed Mushrooms Yield: 8 mushrooms Ingredients: 8 med. Portobello mushrooms 2½ cups cooked med. grain brown rice 1½ cups crab meat 1 cup chopped baby spinach ½ cup diced red pepper ½ cup muffuletta or hot olive pickle mix ½ cup light cream cheese ½ cup light goat or feta cheese 2
Pressure Cooker Mashed Potatoes
Pressure Cooker Mashed Potatoes Ingredients: 1 cup (2 sticks) butter, cubed and divided 8 garlic cloves, minced 5 pounds russet potatoes, peeled and quartered 1 1/2 cups water 1/2 cup heavy whipping cream 4 ounces Romano cheese, grated (1 1/3 cups) Salt and pepper to taste Additional shredded Romano cheese Select sauté setting on electronic
