Search Results for "Peach"
Recipe Results 155 of 212 pages
Vaselopita
also called Greek New Year’s Cake Ingredients: 1 cup butter 2 cups white sugar 3 cups all-purpose flour 6 eggs 2 teaspoons baking powder 1 cup warm milk (110°F) 1/2 teaspoon baking soda 1 tablespoon fresh lemon juice 1/4 cup blanched slivered almonds 2 tablespoons white sugar Directions: Preheat oven to 350°F. Generously grease a
Bacon and Eggs Grilled Cheese
Ingredients: Kosher salt and fresh ground black pepper as needed Olive oil, as needed 1 package of sliced prosciutto Rustic Italian style bread 1/4 bunch of fresh basil, sliced in thin ribbons 1 pound of fresh Mozzarella cheese, slice into 1/4 inch slices 1 large tomato, sliced into 1/2 inch slices 1/2 pound Butter 4
Gouda-Stuffed Mushrooms
Ingredients: 6 ounces pancetta or Canadian bacon, finely diced 2 tablespoons Real California butter 1 small onion, finely diced 3 cloves garlic, minced 1 cup packed fresh spinach, chopped 2 cups (8 ounces) shredded Real California Gouda cheese 3/4 cup fresh bread crumbs 2 tablespoons chopped fresh basil Salt and freshly ground pepper, to taste
Egg & Cheese Breakfast Pizza
Ingredients: 1 whole wheat English muffin 2 mushrooms, sliced 2 green onions, finely chopped 4 tablespoons diced green or red bell pepper 2 eggs, beaten 1/4 teaspoon pepper Oregano or Italian seasoning, dash 4 teaspoons pizza sauce 1/2 cup shredded low-moisture, part-skim mozzarella cheese Directions: Preheat oven to 350 degrees Fahrenheit. Split English muffin in
Ralphie’s Cowboy Cookie Mix
You can find the gift tag for this recipe and others here. Ingredients: 1 1/3 cups quick cooking oats 1/2 cup packed brown sugar 1/2 cup white sugar 1/2 cup chopped pecans 1-cup semisweet chocolate chips 1 1/3 cups all-purpose flour 1 tsp. baking powder 1 tsp. baking soda 1/4 tsp. salt Directions: Layer the ingredients in
East Meets West Steak Salad
Ingredients: 2 beef shoulder center (ranch) steaks, cut 1 inch thick (about 8 ounces each) 3/4 cup prepared regular or reduced fat Asian-style dressing 1 package (1 pound) coleslaw mix 1 cup snow peas, trimmed, cut diagonally in half or 3/4 cup frozen shelled edamame, defrosted 1/4 cup honey-roasted peanuts, chopped or slivered almonds, toasted
Goblin Eyeballs
Ingredients: 12 eggs Red food coloring 3/4 cup mayonnaise 1 tablespoon prepared mustard Salt and pepper to taste 12 large pimiento-stuffed olives, halved widthwise Directions: Place eggs in a single layer in a large saucepan; add enough water to cover by 1 inch. Cover and bring to a boil over high heat. Remove from the
Squash Dressing
Ingredients: 1 package (8-1/2 ounces) corn bread/muffin mix 1/2 cup water 4 cups chopped yellow summer squash 1/2 cup butter 1/2 cup each chopped onion, celery and green pepper 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted 1 cup milk 1 teaspoon salt 1/2 teaspoon pepper Directions: Prepare corn bread according to package
Seafood Stir-Fry
Ingredients 6 oz. uncooked linguine, broken in half 1 tablespoon cornstarch 3/4 cup dry white wine or chicken broth (reduced sodium recommended) 1/2 cup additional chicken broth 1 teaspoon dried thyme 1/2 teaspoon salt 1/8-1/4 teaspoon crushed red pepper flakes 2 cups broccoli florets 4 teaspoons canola oil 1 large sweet yellow, red or green
Cheese And Trees Soup
Ingredients 1 tablespoon butter or margarine 1 cup onion, chopped 1 1/3 lbs. (4 medium) potatoes, cut into 3/4-inch cubes 2 1/2 s water 2 chicken or vegetable bouillon cubes 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained 1 1/2 s shredded Cheddar cheese salt and pepper to taste Directions In 2 to
