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Recipe Results 154 of 232 pages
Barbecue Chicken Thighs
Submitted by Debra Flinner of Canton, Ohio Ingredients: 3 Tbsp. brown sugar 2 Tbsp. finely chopped onion 2 Tbsp. vinegar 2 Tbsp. mustard 1/4 tsp. celery salt 1/8 tsp. garlic powder 8 chicken thighs 1/2 tsp. paprika 1/4 tsp. ground turmeric 1/4 tsp. salt Directions: In a saucepan, combine brown sugar, onion, vinegar, mustard and
Sloppy Joes
Ingredients: 1 pound ground beef 1 onion, peeled and finely chopped (or 1/3 cup dried minced onion) 1⁄2 cup ketchup 1 tablespoon brown sugar 1 tablespoon vinegar 1 tablespoon Worcestershire sauce 1 teaspoon brown mustard 1⁄2 teaspoon salt 1⁄4 teaspoon ground black pepper Directions: To freeze: Brown and drain the ground beef (either sauté the
Balsamic Chicken BLT Sandwiches
Ingredients: 3/4 cup Hellmann’s® or Best Foods® Creamy Balsamic Mayonnaise Dressing 1 green onion, thinly sliced 1 1/4 pound boneless, skinless chicken breasts 4 ciabatta rolls, split 4 romaine lettuce leaves 1 medium ripe tomato, cut into 8 slices 8 slices bacon, crisp-cooked Directions: Combine Hellmann’s® or Best Foods® Creamy Balsamic Mayonnaise Dressing with onion
Pistachio Christmas Ribbon Bars
Ingredients 1/2 pound unsalted butter or margarine, softened 1 cup granulated sugar 1 large egg 2 cups all-purpose flour 1/8 teaspoon salt (omit this if your pistachios are salted) 1/2-2/3 cup raspberry or strawberry jam 2/3 cup pistachios, chopped Directions Preheat oven to 325°. Combine butter, sugar and egg; beat until thoroughly blended. Stir in
Creamy Cornbread
Ingredients 2 s milk 1 heavy whipping cream 1/4 lb. unsalted butter, melted 4 eggs 2 green chiles, minced 1 all-purpose flour 3 s white corn meal 1 1/2 s sugar 3 teaspoons baking soda 2 teaspoons salt Directions In mixing bowl place milk, cream, eggs, butter, sugar and chiles. Mix well. Set aside one
Almond Crescents
Ingredients 1 (2 sticks) butter, softened 1 confectioner’s sugar, divided 1 teaspoon almond extract 2 s flour 1 almonds, finely chopped Directions In large bowl, cream butter and 1/2 cup sugar until light and fluffy. Blend in almond extract. Sift flour and gradually add to mixture with almonds. Blend until dough is formed. Roll into
Rhubarb Cheese Pie
Ingredients 4 s rhubarb 1 sugar 3 tablespoons cornstarch 1/4 teaspoon salt 1 10-inch unbaked pie shell 2 eggs 1/2 sugar 1 (8 oz.) pkg. cream cheese 1 cultured sour cream Directions Preheat oven to 425°. In medium saucepan, cook rhubarb, sugar, cornstarch and salt over medium heat, stirring often until mixture thickens. Pour into
Lime Jello with Pineapple
Lime Jello with Pineapple Ingredients: 1 cup crushed pineapple (drained with juice reserved) 1 cup water 2 3oz. pkgs. lime gelatin 1 cup mayonnaise, not salad dressing 1 cup evaporated milk 1 cup small curd cottage cheese 1/2 cup walnuts, chopped Directions: Add reserved pineapple juice to a large glass measuring cup. Then, add enough
Donut Holes
Donut Holes Donut Ingredients: 1/2 cup sugar 2 Tbsp. shortening 2 large eggs 2 cups all-purpose flour 2 tsp. baking powder 1/2 tsp. salt 1/2 cup apple cider or juice Oil for deep-fat frying Spiced Sugar Ingredients: 1/2 cup of sugar 2 Tbsp. pumpkin pie spice Directions: In a large bowl, beat sugar and shortening
Air Fryer Cumin Carrots
Air Fryer Cumin Carrots Ingredients: 2 tsp. coriander seeds 2 tsp. cumin seeds 1 lb. carrots, peeled and cut into 4×1/2-inch sticks 1 Tbsp. melted coconut oil or butter 2 cloves garlic, minced 1/4 tsp. salt 1/8 tsp. pepper Minced fresh cilantro, optional Directions: Preheat air fryer to 325°F. In a dry small skillet, toast






