Search Results for "Peach"
Recipe Results 154 of 212 pages
Pacific Rim Pecan Crusted Turkey Cutlets
Ingredients 1/4 cup Oriental hoisin sauce* 2 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon seasoned rice vinegar 1 teaspoon liquid hot sauce 1/4 teaspoon ground ginger 2 cups finely ground pecans 6 turkey cutlets 12 oz. ramen noodles Directions *Hoisin sauce is available in the Oriental section of the grocery store. Preheat broiler
Cheesy Oven-Fried Chicken
Ingredients Vegetable oil spray 2cups bite-size, low-fat cheddar-cheese-flavored crackers 1/2 to 3/4 teaspoon dried basil 1/8 teaspoon black pepper 1 lb. boneless, skinless chicken breasts or turkey breast tenderloins, all visible fat removed 2 tablespoons skim milk Directions Preheat oven to 400°. Spray shallow baking pan with vegetable oil. Place crackers, basil and pepper in
Beef-Barley-Vegetable Soup
Ingredients Vegetable oil spray 3 pounds center-cut beef shank, all visible fat removed 2 quarts water 1 medium onion, peeled and quartered 1 bay leaf 1 teaspoon salt freshly ground black pepper to taste 3 s peeled and diced potatoes 1 thickly sliced celery 1 1/4 s peeled and thickly sliced carrots 3 tablespoons uncooked
Mocha Toffee Squares
Ingredients 1 cup chocolate wafers, finely crushed 3 tablespoons margarine or butter, melted 2 teaspoons instant coffee crystals 3/4 sugar 1/2 margarine or butter 4 egg yolks 1 (1 oz.) square unsweetened chocolate, melted and cooled 1/2 teaspoon vanilla 4 egg whites 2 (1 1/8 oz.) bars chocolate-covered English toffee, crushed (1/2 cup) Directions For
Chicken Bundles
Chicken Bundles Ingredients: 4 oz. cream cheese, softened 1 pkg. frozen chopped spinach, thawed, well drained 1¼ cups shredded mozzarella cheese, divided 6 Tbsp. grated parmesan cheese, divided 6 small boneless skinless chicken breast halves, pounded to 1/4-inch thickness 1 egg 1/2 cup buttery round crackers, crushed 1½ cups spaghetti sauce, heated Directions: Heat oven
Peanut Blossom Cookies
Peanut Blossom Cookies Ingredients: 1 3/4 cups all purpose flour 1/2 cup sugar 1/2 cup firmly packed brown sugar 1 tsp. baking soda 1/2 tsp. salt 1/2 cup shortening 1/2 cup peanut butter 2 Tbsp. milk 1 tsp.vanilla 1 egg Dusting sugar 48 milk chocolate kisses, unwrapped Directions: Heat oven to 375 F. In large
Roasted Pear Crumble
Roasted Pear Crumble Ingredients: 1/4 cup rolled oats 1/4 cup raw almonds, coarsely chopped 2 Tbsp. all-purpose flour 1/2 tsp. ground cinnamon Pinch of kosher salt 3 Tbsp. honey, divided 2 Tbsp. plus 1 teaspoon extra-virgin olive oil, divided 2 firm but ripe Anjou pears, halved and cored 2/3 cup yogurt Directions: Position a rack
Cream of Mushroom Soup Potatoes
Cream of Mushroom Soup Potatoes Ingredients: 1.5 lbs tiny potatoes, halved 2 (284 mL each) cans condensed cream of mushroom soup Salt and pepper 1/2 cup milk 1 tbsp. butter Topping: 8 oz mushrooms, sliced 1 tbsp. butter Salt and pepper Chives for garnish Directions: Preheat oven to 350°F. Place potato halves into a 13×9
Coconut Lemon Cookies
Coconut Lemon Cookies Originally Published: October 29, 1970 Yield: 3 dozen (2-1/2 inch ) cookies Ingredients: 2/3 cup butter, softened 1/2 cup granulated sugar 1 egg 1 1/2 tsp. grated lemon rind 1/2 cup Quick Cream of Wheat cereal 1 1/4 cup all-purpose flour 1 tsp. baking powder 1/4 tsp. baking soda 1/4 tsp. salt
Leek and Mushroom Orzo
Leek and Mushroom Orzo Yield: 4 cups Prep time: 15 minutes Cooking time: 30 minutes Total time:45 minutes Ingredients: 2 cups ramps or leeks, chopped 1 Tablespoon oil 2 cups mushrooms, sliced 1 cup dry orzo (rice shaped pasta) 2 cups chicken or vegetable broth 1 1⁄2 cups tomato, chopped 3 Tablespoons light cream cheese
