Search Results for "Onion"
Recipe Results 154 of 252 pages
Pasta Sauce
Ingredients 3/4 chopped onion 3/4 chopped celery 4 cloves garlic, minced 2 tablespoons olive oil 20 pounds tomatoes 3 bay leaves Directions Cook onion, celery and garlic in olive oil, in large saucepot, until transparent. Core and quarter tomatoes. Add tomatoes and remaining ingredients to saucepot. Simmer mixture about 2 hours, stirring occasionally. Remove bay
Chicken Enchilada Casserole
Ingredients 1 1/2 s thick and chunky salsa (divided) 4 (6-inch) corn tortillas 1/3 onion, diced 1 (15 oz.) can black beans, drained and rinsed 1 cup chicken, cooked, chopped 1 cup low fat sour cream 1 cup shredded Colby and/or Monterey Jack cheese Directions Remember to wash your hands. Preheat oven to 350 degrees.
Shepherd’s Pie with Parmesan Potato Crust
Shepherd’s Pie with Parmesan Potato Crust Ingredients: 2 lbs. Yukon gold potatoes, peeled and cut into chunks 1 Tbsp. vegetable oil 1 med. onion, diced 1 lb. ground beef 1 clove garlic, minced 1 Tbsp. rosemary 3 Tbsp. flour 1 1/2 Tbsp. tomato paste Salt and black pepper to taste 1 cup hot water 9
Roasted Jalapeño Four-Cheese Macaroni
Ingredients: 3 fresh jalapeño chiles 8 ounces pancetta, diced 5 tablespoons butter, divided 1/2 yellow onion, diced 4 1/2 cups heavy whipping cream 3 tablespoons flour 5 cups aged cheddar cheese, shredded 3 cups 3-pepper colby-jack or pepper jack cheese, shredded 2 cups smoked gouda cheese, shredded 3/4 cup fontina cheese, shredded 1 pound elbow
Chili Cornbread Salad
Chili Cornbread Salad Ingredients: 8½ oz. pkg. cornbread/muffin mix 4 oz. can chopped green chiles, undrained 1/8 tsp. ground cumin 1/8 tsp. dried oregano Pinch sage 1 cup mayonnaise 1 cup sour cream 1 envelope ranch salad dressing mix 2 cans pinto beans, rinsed and drained 2 cans whole kernel corn, drained 3 medium tomatoes,
Mexican Bean Salad
Mexican Bean Salad Ingredients for Salad: 15 oz. can black beans, rinsed and drained 15 oz. can kidney beans, rinsed and drained 15 oz. can cannellini beans, rinsed and drained 1 green bell pepper, chopped 1 red bell pepper, chopped 10 oz. frozen corn kernels, thawed 1 red onion, diced Ingredients for Dressing: ½ cup
Poke Bowl
Poke Bowl Ingredients: 1 garlic clove, minced 2 Tbsp. juice from grapefruit 2 Tbsp. soy sauce 1 Tbsp. olive oil 1 Tbsp. sesame oil 1 pound sushi-grade ahi tuna, cut into 1/2-inch cubes 3 Tbsp. mayonnaise 1 Tbsp. sriracha 1 Tbsp. water 2 cups prepared white or brown rice 4 green onions, chopped 1 grapefruit,
Succotosh
Succotosh Ingredients: 3 cups corn kernels, fresh or frozen 2 cups lima beans, frozen 3 bacon slices 1 small onion, white or yellow, chopped 1 pint cherry tomatoes, halved 1 small red bell pepper, chopped 1 small orange bell pepper, chopped 2 garlic cloves, finely chopped 3 Tbsp. butter 1/4 cup fresh basil, cut into
Mexican Quiche
Mexican Quiche Ingredients: 1/2 cup grated cheddar cheese 1 unbaked 9-inch pie crust 1 Tbsp. vegetable oil 1 small onion, chopped 1 small green bell pepper, chopped 2 cloves garlic, minced 1 small tomato, diced 7 black olives, pitted and sliced 1/2 cup corn 2 tsp. chili powder 1 tsp. cumin 1/2 tsp. dried oregano
Cauliflower and Brie Soup
Cauliflower and Brie Soup Ingredients: 1 tablespoon butter 1 tablespoon olive oil 2 cloves garlic, minced 3 cups coarsely chopped onion 6 cups cauliflower florets 4 cups chicken stock 3 tablespoons uncooked white rice 1 tablespoon fresh lemon juice 1 cup milk 1/8 teaspoon cayenne pepper 1/2 teaspoon freshly grated nutmeg 1 tablespoons chopped chives
