Search Results for "beets"
Recipe Results 153 of 208 pages
Apple Walnut Cobbler
Ingredients 4 cups sliced apples 1 1/2 cups sugar, divided 1/2 teaspoon ground cinnamon 1/2 cup walnuts, coarsely chopped 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 egg, beaten 1/2 cup half and half 1/3 cup butter, melted 1/4 cup walnuts, finely chopped Cinnamon-sugar Directions Arrange apples in buttered 9-inch square
Honey Zucchini Bread
Ingredients 1 egg 3/4 honey 3 tablespoons vegetable oil 1 teaspoon vanilla 2 1/2 s all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon grated orange peel 1/2 teaspoon baking soda 1/2 teaspoon ground ginger 1/4 teaspoon salt 1 1/2 s zucchini, grated 1/2 sunflower seeds Directions Beat egg slightly in large bowl. Add honey,
Anna’s Spice Cake
Ingredients 3 s flour 2 s sugar 1 Crisco 1 teaspoon each of cinnamon, cloves, and nutmeg 2 tablespoons cider vinegar 2 s whole milk (only) 2 teaspoons baking soda Cream Cheese Frosting: 8 oz. cream cheese 4 oz. butter 4 s sifted confectioner’s sugar 1 teaspoon vanilla Directions Put flour and sugar in a
Pecan Thimble Cookies
Ingredients 2 cups all-purpose flour 1 1/4 s chopped pecans 1 cup butter, softened 1/4 granulated sugar 1/4 brown sugar, firmly packed Directions Process flour and pecans in food processor until pecans are very finely chopped. In medium bowl, beat butter and sugars until light and fluffy. Stir in flour mixture. Wrap dough in plastic
Italian Pasta Salad
Italian Pasta Salad Ingredients: 1 lb. uncooked pasta 3 cups cherry tomatoes, cut in half 8 oz. fresh mozzarella pearls, cut in half 1 lb. dry salami, cut into cubes 3/4 cup kalamata olives, sliced 3/4 cup pepperoncini, sliced 1/2 cup sliced red onion 1/2 cup fresh parsley, chopped Ingredients for the dressing: 1/2 cup
Hot Chocolate Dump Cake
Hot Chocolate Dump Cake Ingredients: 1 package (3.4 oz) chocolate-flavor instant pudding and pie filling 1 1/2 cups milk 1 box chocolate fudge cake mix 4 cups miniature marshmallows 1 cup semisweet chocolate chips 2 teaspoons dry hot chocolate mix Directions: Heat oven to 350°F. Spray bottom and sides of 13×9-inch pan with cooking spray.
French Toast Sandwiches
French Toast Sandwiches Ingredients: 4 thin slices whole-grain bread 2 large eggs (alternative: 1/2 cup egg substitute ) 1/4 cup skim milk 1/2 teaspoon vanilla extract 2 tablespoons reduced-fat cream cheese 2 tablespoons apricot preserves Cooking spray 2 teaspoons powdered sugar 1/4 cup warm maple syrup Directions: Preheat oven to 300°F. In a bowl or
Baked French Toast Casserole
Baked French Toast Casserole Originally published on: December 19, 1996 Ingredients: 1 loaf French bread 9 large eggs 3 cups milk, half may be whipping cream 2 Tbsp. brown sugar 1 tsp. vanilla 1/4 tsp. cinnamon 1/4 tsp. nutmeg Praline Topping: 2 sticks butter 1 cup packed brown sugar 1 cup chopped nuts 3 Tbsp.
Vanilla Raisin Drop Cookies
Vanilla Raisin Drop Cookies Originally published on: November 23, 1060 Ingredients: 1 3/4 cup sifted all-purpose flour 1 3/4 tsp. double-acting baking powder 1 cup sugar 1 1/2 tsp. pure vanilla extract 1/4 tsp. salt 1/2 cup softened butter 1/2 cup seedless raisins 1 egg, unbeaten 3 Tbsp. milk Directions: Sift together flour, baking powder
Bacon-Cheddar Breakfast Muffins
Ingredients: 1 cup all-purpose flour 1/3 cup quick-cooking oats 1 Tbsp. baking powder 1/2 tsp. salt 1/4 tsp. ground cinnamon 1/4 tsp. pepper 6 eggs 1/4 cup applesauce 1/2 cup shredded Cheddar cheese (2 oz.) 1/4 cup finely-chopped crisp-cooked bacon 1/4 cup chopped fresh parsley Directions: HEAT oven to 375°F. MIX flour, oats, baking powder,
