Search Results for "Radish"
Recipe Results 153 of 307 pages
Firecracker Hot Dogs
Firecracker Hot Dogs Ingredients: 8 oz canned crescent sheet rolls 10 standard hot dogs 1” Colby cheese stars on toothpicks Directions: Preheat your oven to 375 F. Roll out crescents. Cut your sheet into 4 rectangles. Cut each of the rectangles of dough into 10 thin strips. You should have 40 strips of dough. Wrap
Citrus Asparagus
Citrus Asparagus Ingredients: 1 pound fresh young asparagus, ends trimmed 2 tsp. butter 1 clove garlic, minced 1 Tbsp. chopped toasted hazelnuts 1/4 tsp. lemon zest 2 tsp. fresh lemon juice salt and pepper to taste Directions: In a pot fitted with a steamer basket, bring about 1 inch of water to a boil. Add
Air Fryer Zucchini Fries
Air Fryer Zucchini Fries Air fryers use less oil than deep frying, resulting in fewer calories and less fat. It’s very versatile for cooking any type of food, and is also good for reheating foods. It gets extremely hot quickly and food cooks evenly because of the circulating air. Ingredients: 4 med. zucchini, ends trimmed
Cool Pesto Green Beans
Cool Pesto Green Beans Ingredients: 1/2 cup fresh basil leaves 1/2 cup fresh parsley leaves 1/2 cup fresh spinach leaves 3 oz. toasted and chopped pecans 3 oz. toasted and chopped walnuts 1/2 tsp. salt 3 oz. extra virgin olive oil 1 tsp. fine chopped fresh garlic 9 cups cooked green beans, drained well Directions:
Turkey-Rice Casserole
Turkey-Rice Casserole Yield: 4-6 servings Ingredients: 10-3/4 oz. can cream of mushroom soup 10-3/4 oz. can cream of celery soup 1 1/2 cups milk 1 1/2 oz. pkg. dry onion soup mix 3 cups cooked rice 2 to 3 cups leftover turkey, cut up Directions: Combine all ingredients in an ungreased 2 quart baking dish.
Beef Stroganoff
Beef Stroganoff Courtesy of: American Diabetes Association Ingredients: 5 oz whole grain egg noodles (uncooked) 2 tsp. olive oil 1 lb. beef tenderloin (sliced into 2-inch strips) 1 1/2 cups white (button) mushrooms (sliced) 1/2 cup minced onion 1 Tbsp. all-purpose flour 1/2 cup dry white wine 1 tsp. Dijon mustard 1 (14.5-oz) can low
Cabbage Comfort
Cabbage Comfort Ingredients: 1 onion (sliced) 1 tsp. vegetable oil 4 1/2 cups cabbage (sliced) 1/4 tsp. salt 1/4 tsp. black pepper 1 tsp. caraway seeds Heat oil in a large sauté pan. Sauté onion over medium heat, until light brown, about 5 to 6 minutes. Add sliced cabbage, salt, black pepper, and caraway seeds.
Mediterranean Grilled Crappie
Mediterranean Grilled Crappie Ingredients: Cedar planks 1 pound crappie fillets skin-on or skinned (saugeye or walleye also works well) Salt and pepper, to taste 1 lime, thinly sliced 8-10 salt-packed anchovy fillets, chopped* 2-3 tablespoons green or Kalamata olives, drained and chopped 2-3 tablespoons capers, drained and minced 2-3 teaspoons fresh rosemary, chopped Avocado or
Grilled Steak Tacos
Grilled Steak Tacos Ingredients for Spicy Aioli: 1/4 cup mayonnaise 2 teaspoons Sriracha chili sauce or 1 teaspoon hot pepper sauce 1/8 teaspoon sesame oil Ingredients for Avocado-Corn Salsa: 1 medium ripe avocado, peeled and finely chopped 1/2 medium tomato, seeded and chopped 3 tablespoons sliced ripe olives 2 tablespoons canned whole kernel corn 2
Meatball Subs
Meatball Subs Ingredients: 1 pound ground beef (93% lean or leaner) 1/4 cup seasoned dry bread crumbs 2 egg whites or 1 egg, beaten 2 tablespoons water 1/4 teaspoon salt 1/8 teaspoon pepper 2 cups pasta sauce 4 crusty Italian bread rolls (5 to 6-inches each), split 4 tablespoons giardiniera, drained (optional) Directions: Preheat oven
