Search Results for "Potato"
Recipe Results 153 of 184 pages
Eggplant Delight
Ingredients: 1 medium eggplant 1/4 inch thick slices 2 tablespoons olive oil divided 8 ounces whole wheat penne pasta cooked 8 ounces mushrooms sliced 1 shallot diced 1 medium zucchini squash sliced 3 garlic cloves minced 1/2 cup water 1 tablespoon lemon juice 2 medium tomatoes diced 1 tablespoon oregano 1 tablespoon parsley flakes 1/2
Italian Pasta Salad
Ingredients for the Dressing: 2 garlic cloves, minced 1/2 teaspoon salt, and more to taste 1 teaspoon dried oregano 2 tablespoons red wine vinegar 1 tablespoon pepperoncini brine 1 teaspoon black pepper 3 tablespoons olive oil Ingredients the Pasta Salad: 1 pound pasta, boiled to al dente 1 teaspoon of olive oil 1/4 cup chopsped
Grilled Steak and Watermelon Salad
Ingredients: 4 beef Tenderloin Steaks, cut 1 inch thick (about 4 to 5 ounces each) 1 teaspoon ground coriander 1 teaspoon ground cumin 2 slices seedless baby watermelon, 1 inch thick (about 1 pound each) Salt and pepper 8 cups baby arugula or spinach leaves 1/4 cup reduced-fat balsamic or Italian dressing 1 cup halved
Chicken Bacon Wraps with Corn Salad
Everything is better with bacon, right?
“Happy” Pork Chops
Ingredients 6 pork blade steaks (1/2 to 3/4-inch thick), seasoned with salt and pepper 2 tablespoons corn or olive oil 4 cloves garlic, minced 1 small white onion, chopped 2 s uncooked rice 4 plum tomatoes, chopped 2 medium jalapeno chiles, minced (or to taste) 1 beer or water 2 s chicken broth or water
Chili Cornbread Salad
Chili Cornbread Salad Ingredients: 8½ oz. pkg. cornbread/muffin mix 4 oz. can chopped green chiles, undrained 1/8 tsp. ground cumin 1/8 tsp. dried oregano Pinch sage 1 cup mayonnaise 1 cup sour cream 1 envelope ranch salad dressing mix 2 cans pinto beans, rinsed and drained 2 cans whole kernel corn, drained 3 medium tomatoes,
Succotosh
Succotosh Ingredients: 3 cups corn kernels, fresh or frozen 2 cups lima beans, frozen 3 bacon slices 1 small onion, white or yellow, chopped 1 pint cherry tomatoes, halved 1 small red bell pepper, chopped 1 small orange bell pepper, chopped 2 garlic cloves, finely chopped 3 Tbsp. butter 1/4 cup fresh basil, cut into
Mexican Quiche
Mexican Quiche Ingredients: 1/2 cup grated cheddar cheese 1 unbaked 9-inch pie crust 1 Tbsp. vegetable oil 1 small onion, chopped 1 small green bell pepper, chopped 2 cloves garlic, minced 1 small tomato, diced 7 black olives, pitted and sliced 1/2 cup corn 2 tsp. chili powder 1 tsp. cumin 1/2 tsp. dried oregano
Zucchini Noodle Greek Salad
Zucchini Noodle Greek Salad Ingredients: 5 cups grated zucchini (from approximately 2 medium-large zucchini) 2 medium cucumbers, peeled and chopped into bite-size pieces (about 4 cups) 3 medium tomatoes, chopped into bite-size pieces (about 4 cups) 1/4 small red onion (thinly sliced) 1/4 cup pitted black olives, like Kalamata, finely chopped 1/2 teaspoon dried oregano
Gazpacho
Gazpacho Ingredients: 6 small ripe tomatoes (peeled, seeded) 2 cups tomato juice 1 medium cucumber (peeled, seeded) 1 small red onion (finely chopped) 1 bell pepper (red or green), finely chopped 3 stalk celery (chopped) 2 Tbsp. fresh parsley (chopped) OR 2 tsp. dried parsley 1 clove chopped garlic OR 1 tsp. jarred, minced garlic
