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Smashing pumpkin!

Wednesday, October 11, 2000

Todd Skinner of Barnesville, Ohio, broke the state pumpkin record with his pumpkin weighing in at 1,109 pounds

Wool-stuffed bags bring up spinning era

Thursday, June 27, 2002

Antique columnist Roy Booth writes of the days when the Hartzell and Bedell farms were busy with sheep shearing in North Benton, Ohio.

2009 Big Knob Grange Fair

Tuesday, September 8, 2009

This year marked the 20th anniversary of the Big Knob 4-H Livestock Sale. Check out the top animals of the sale, and see photos from the Big Knob fairgrounds.

Ohio Farm Bureau is off base

Thursday, June 26, 2003

Teaming up with powerful people is not how agriculture should conduct its business.

Rusty Iron: Columnist still brings a chuckle, 60 years later

Thursday, December 8, 2011

In many of the weekly farm papers of the mid-1950s was a regular feature called The Song of the Lazy Farmer, which was a short and humorous observation on the passing scene, as well as the author’s troubles with his wife Mirandy over his laziness.

Over $20,000 available in beef industry scholarships

Thursday, October 6, 2022

Beef industry college students are encouraged to apply for one of over 20  scholarships available through the Ohio Cattlemen’s Foundation.

Fish hatchery open houses begin in March

Thursday, March 24, 2022

Four state fish hatcheries are hosting free open houses this spring to provide Ohioans the opportunity to learn more about their operations.

Roundup of 4-H news for Feb. 28, 2019

Thursday, February 28, 2019

Catch up on news from the Mahoning County Junior Fair Board and Mahoning County Goat Herders 4-H club.

Ask FSA Andy about the Milk Margin Protection Program

Thursday, December 4, 2014

If your house is anything like ours, I am sure you have seen enough leftovers and turkey casseroles until another holiday.

Thanksgiving is around the corner … so is local food

Tuesday, November 4, 2008

COLUMBUS — Conscientious eaters from around central Ohio have one more reason to be thankful this holiday season. They will go “over the river and through the woods” Nov. 23 to pick up a box of locally-grown chemical-free produce and a pasture raised turkey for Thanksgiving. The food was grown by farmers from the The