Search Results for "beets"
Recipe Results 152 of 208 pages
Fruit Salad with Pomegranates
Ingredients 2 tsp. white wine vinegar 1/4 tsp. salt 1/8 tsp. black pepper 1/8 tsp. crushed red pepper flakes 3 T. – 1/4 cup olive oil 6 cups of salad greens 2 oranges, peeled and sliced 4 kiwis, peeled and sliced 1 pomegranate, seeded Directions Combine vinegar, salt, black pepper and red pepper flakes, whisk
Curried Turkey Divan
Ingredients 1 (16 oz.) pkg. frozen broccoli cuts, thawed and drained 2 cups cooked turkey, diced 8 ozs. shredded reduced-fat (2% milkfat) cheddar cheese, divided 1 (10 1/2 oz.) can cream of chicken soup 1/2 skim milk 1 cup reduced-fat mayonnaise 1/3 Parmesan cheese 1 teaspoon curry powder 1/2 teaspoon garlic powder paprika Directions Preheat
Green Chili Squares
Green Chili Squares Ingredients: 2 cups shredded Monterey or pepper jack cheese 2 cups shredded cheddar cheese 1 can chopped green chilies, drained 3/4 cup whole milk 1/2 cup all-purpose flour 2 large eggs Cajun seasoning or paprika Chopped parsley Directions: Preheat oven to 350 F. Coat an 8-by-8-inch glass dish with non-stick spray and
Take-Along Homemade Cupcakes
Take-Along Homemade Cupcakes Ingredients: 2 3/4 cups all-purpose flour, sifted 2 cups white sugar 1 Tbsp. baking powder ¾ tsp. salt 2 large eggs 1½ cups milk ½ cup vegetable oil 2 tsp. vanilla extract Directions: Preheat the oven to 325°F. Line two 12-cup muffin tins with paper liners. Combine sifted flour, sugar, baking powder,
Pumpkin Spice Muffins
Pumpkin Spice Muffins Ingredients: 1/3 cup sugar ¾ cup whole wheat flour ¾ cup unbleached all-purpose flour ½ tsp salt ½ tsp nutmeg ½ tsp cinnamon ½ cup raisins 1 tsp baking soda 1 cup pureed pumpkin 2 large eggs ¼ cup canola oil ¾ cup low fat buttermilk 1 box instant pumpkin spice pudding
Minestrone Soup
Minestrone Soup Prep time: 15 minutes Cooking time: 45 minutes Makes: 10 cups Ingredients: 1 medium onion, chopped 1 stalk celery, diced 1 large carrot, sliced 2 Tablespoons oil 1 large potato, peeled and chopped 1 can (15 ounces) chopped tomatoes 2 cans (15 ounce each or 3 1/2 cups) low sodium vegetable or beef
Tiramisu
Ingredients: 1 cup ricotta cheese 3/4 cup cream cheese 1 Tbsp. dark rum 1/4 cup sugar 1-1/2 cups very strong espresso coffee, cooled 16 Ladyfingers 2 Tbsp. cocoa powder for dusting Directions: Spray bottom of souffle dish with non-stick spray; set aside. Beat together cheeses, rum and sugar until light and creamy; set aside. Pour
Colcannon
Submitted by: Tammy Reese, Farm and Dairy Ingredients: 3lb. bag yukon gold potatoes, halved and peeled 5 strips bacon, chopped into small pieces. 1 cup cooked cabbage (See Crockpot Stout Braised Corned Beef and Cabbage) 1 small onion, chopped 1 tsp minced garlic 1/2 cup butter 1/2 cup cream cheese 1/4 cup milk (may need
Rich Chocolate Brownies with Frosting
Submitted by Katie Troyer of Middlefield, Ohio Ingredients for the Brownies: 1 cup sugar 2 eggs 1/2 tsp. vanilla extract 1/2 cup butter, melted 1/2 cup all-purpose flour 1/3 cup baking cocoa 1/4 tsp. baking powder 1/4 tsp. salt Ingredients for the Frosting: 3 Tbsp. butter 3 Tbsp. baking cocoa 2 Tbsp. warm water 1
Quick and Easy Baked Potato Salad
Ingredients: 1 1/2 pounds red potatoes 1 cup non-fat plain yogurt 1/3 cup minced onion 1/2 cup shredded reduced fat cheddar cheese 1/4 cup snipped fresh chives 3 tablespoons real bacon bits or pieces 1/4 teaspoon salt Freshly ground pepper to taste Chopped fresh parsley (optional) Directions: Place whole potatoes (do not poke) into microwave-safe
