Search Results for "Tomato"
Recipe Results 152 of 182 pages
Lemon Garlic Pork Tenderloin w/Baby Potatoes
Lemon Garlic Pork Tenderloin w/Baby Potatoes Ingredients for the pork: 2 lbs. pork tenderloin 4 garlic cloves, minced 1/4 cup lemon juice 3 tbsp. olive oil, divided 1 tsp. salt 1 tsp. pepper 1 tsp. rosemary, fresh or dry 1 tsp. thyme, fresh or dry Ingredients for the potatoes: 2 lbs. baby Yukon gold potatoes
Savory Sweet Potato Gratin with Pecans
Savory Sweet Potato Gratin with Pecans Ingredients: 3 lbs peeled sweet potatoes, sliced into thin half moons about 1/2″ thick 1 sweet onion, sliced into thin half moons 2 oz prosciutto or ham, thinly sliced then diced 1 1/2 teaspoon dried rosemary, crushed to release more flavor 2 tablespoons grapeseed (or other light flavored) oil
Great Grandpa Staudmeister’s German Potato Salad
Submitted by: Tammy Donaldson of North Lima, OH Ingredients: 2 pounds red potatoes diced 1 pound bacon diced 1 red onion diced 3/4 cup white vinegar 1/4 cup olive oil 4 tablespoons sugar 2 tablespoon dijon mustard 1 teaspoon salt 1/2 teaspoon pepper 1/4 cup chopped fresh parsley Directions: Bring a large pot of water
Avocado, Potato, and Grilled Chicken Salad
Ingredients: 3 medium red potatoes 1 fresh ripe, avocado 1 teaspoon lemon juice 4 green onions (chopped) 1/2 medium red bell pepper (chopped) 8 ounces frozen pre-cooked grilled chicken strips (about 8 strips) (thawed, cut into bite-size pieces) 1 tablespoon olive oil 1 tablespoon cider vinegar 1/2 cup lemon non-fat yogurt 1 teaspoon ground black
Green Beans and Red Potatoes
Green Beans and Red Potatoes Ingredients: 8 oz. green beans (trimmed, cut into 2-inch pieces) 8 oz. red potatoes (cut into 1/2-inch cubes) 2 Tbsp. chopped fresh parsley 1 1/2 Tbsp. butter or margarine 1/4 tsp. salt 1/8 tsp. pepper (to taste) 1/8 tsp. paprika Directions: In a large saucepan, steam the green beans and
Maple Buttered Sweet Potato Wedges
Maple Buttered Sweet Potato Wedges Ingredients: 4 sweet potatoes, peeled and cut lengthwise into wedges salt & freshly ground black pepper 6 tablespoons butter 1/2 cup maple syrup 1/2 teaspoon ground cinnamon 1/4 teaspoon chili powder 1 tablespoon fresh thyme, leaves only kosher salt and freshly ground black pepper 6 tablespoons butter 1/2 cup maple
Buttermilk Blue Cheese Potatoes Au Gratin
Buttermilk Blue Cheese Potatoes Au Gratin Ingredients: 7 medium russet potatoes, parboiled, peeled, and thinly sliced 2-1/2 tablespoons butter 1 clove garlic, crushed 2 shallots, minced 2 tablespoons all-purpose flour 1-1/2 cups milk, at room temperature 1 teaspoon white pepper 1/4 cup mayonnaise 1 teaspoon Dijon-style mustard 1/2 teaspoon Worcestershire sauce 1/4 cup chopped fresh
Creamy Buttermilk-Herb Potato Salad
Creamy Buttermilk-Herb Potato Salad Yield: 8 cups Ingredients: 3 pounds small red and/or blue potatoes, quartered ½ cup light sour cream ⅓ cup fat-free buttermilk ¼ cup chopped fresh parsley 2 tablespoons chopped fresh chives 1 tablespoon chopped fresh dill 1 ¼ teaspoons kosher salt ½ teaspoon freshly ground black pepper 1 large garlic clove,
Texas-Style Egg & Potato Skillet
Texas-Style Egg & Potato Skillet Ingredients: 4 thick slices bacon (4 oz.), chopped 1 medium baking potato, diced (1/2-inch) 8 EGGS, beaten 1/2 cup pico de gallo OR chunky salsa 1/2 cup shredded smoked Cheddar cheese (2 oz.) 6 white OR whole wheat flour tortillas (8-inch), warmed, OPTIONAL Directions: COOK bacon in large nonstick skillet
Garlic Herb Mashed Potato Casserole
Ingredients: 5 pounds potatoes, peeled and quartered 1/2 cup butter, room temperature 8 ounces cream cheese, room temperature 1 cup heavy cream (warmed) 2 cloves garlic, minced 3 tablespoons flat leaf parsley, chopped 1 tablespoon chives, chopped 1 tablespoon cream of tartar salt and pepper Directions: Add potatoes to large pot of cold water. Bring
