Search Results for "Potato"
Recipe Results 152 of 184 pages
Pesto Pasta
Pesto Pasta Ingredients: 8 oz. linguine or spaghetti 1 1/2 cups basil leaves 1/2 cup grated parmesan 2 Tbsp. toasted pine nuts 1 garlic clove, sliced 1/4 tsp. salt 1/8 tsp. ground pepper 1/4 cup extra virgin olive oil 1/2 cup soft cream cheese 6 cherry tomatoes, for serving Directions: Bring a large pot of
Argentinean Grilled Steak with Salsa Criolla
Argentinean Grilled Steak with Salsa Criolla Ingredients for the sauce: 1 large, ripe tomato (cored, seeded, and finely chopped, about 1/2 cup) 1/4 small red onion (finely chopped, about 1/4 cup) 2 Tbsp. fresh parsley (finely chopped) 2 tsp. extra virgin olive oil 2 tsp. red wine vinegar 1/2 tsp. minced garlic 1/4 tsp. oregano
Eggplant Delight
Eggplant Delight Ingredients: 1 medium eggplant, 1/4 inch thick slices 2 tablespoons olive oil, divided 8 ounces whole wheat penne pasta, cooked 8 ounces mushrooms, sliced 1 shallot, diced 1 medium zucchini squash, sliced 3 garlic cloves, minced 1/2 cup water 1 tablespoon lemon juice 2 medium tomatoes, diced 1 tablespoon oregano 1 tablespoon parsley
Slow-Cooker Stuffed Pepper Soup
Slow-Cooker Stuffed Pepper Soup Yield: 8 servings Prep time: 10 minutes Cooking time: 8 hours Total time:8 hour and 10 minutes Ingredients: 2 lb lean ground beef 2 green bell peppers, diced (about 1 1/2 cups) 1 small onion, diced 3 to 4 cloves garlic, minced 1 can (15 oz) tomato sauce 1 can (14.5
Cowboy Sliders
Ingredients: 1 Pound Ground Beef lean 1/4 cup Barbecue sauce 1/2 cup red onion finely chopped 1 teaspoon garlic cloves finely chopped 1/2 teaspoon chili powder 2 tablespoons Chile Peppers in Adobo Sauce 9 Hamburger Buns slider size 1 1/2 cups lettuce chopped 1 Tomato sliced 1/4 cup Pickles sliced Directions: Wash your hands and
Mediterranean Lasagna
Ingredients: 9 pieces Lasagna, uncooked 1 tbsp. vegetable oil 1 large onion, finely diced 2 cloves garlic, minced 1 1-pound eggplant, peeled and finely diced 3 cups part-skim ricotta cheese 4 oz. feta cheese, crumbled 1 cup plain, low-fat yogurt 1 28-oz. can tomato sauce 1/2 cup grated Parmesan cheese Directions: Cook lasagna according to
Spaghetti Squash and Sausage Casserole
Ingredients: 1 spaghetti squash (about 4 pounds) 4 (about 12 ounce) Italian-style sausage links, casings removed 2 tablespoons Parmesan cheese 2 teaspoons (salt-free) garlic and herb seasoning, such as Mrs. Dash 1 medium tomato, diced 1 cup chopped baby spinach Directions: Preheat oven to 350°. Spray a 9 by 13 baking pan with nonstick cooking
Turkey Gumbo Soup
Ingredients 4 cups low-fat, unsalted chicken broth 1 yellow onion, chopped 1 medium green bell pepper, chopped 2 celery stalks, fresh, medium, thinly sliced 14 1/2 oz. tomatoes, red, stewed, canned, crushed 8 oz. sausage, kielbasa, polish, turkey & beef, smoked, diced 2 bay leaves 1 1/2 teaspoons Cajun seasoning 1/2 teaspoon ground thyme 8
Boca Sausage, Barley & Bean Soup
Ingredients 1 (10 oz.) pkg. frozen meatless smoked sausage 4 s (1 qt.) water 1 (15 1/2 oz.) can Great Northern beans, rinsed and drained 1 (14 1/2 oz.) can stewed tomatoes, with juice 1 medium onion, chopped 1/2 celery, chopped 2 medium sliced carrots (1/2 cup) 1/2 quick-cooking barley 2 teaspoons Worcestershire sauce 1/2
Turkey Stuffed Peppers with Vegetables
Turkey Stuffed Peppers with Vegetables Ingredients: 1 cup cooked rice (white or brown) 3 bell peppers (green, red, or yellow) 10 ounces ground turkey (half a 20 ounce package) 1 teaspoon Italian Seasoning (or basil and oregano leav 1 teaspoon garlic powder or 4 cloves garlic, minced 1⁄4 teaspoon each salt and pepper 1⁄2 onion
