Search Results for "Peppers"
Recipe Results 152 of 322 pages
Honey Chipotle Roast Acorn Squash
Honey Chipotle Roast Acorn Squash Ingredients: 2 small acorn squash 2 chipotle peppers in adobo 2 Tbsp. honey 2 limes, juiced 1 generous pinch salt 2 Tbsp. olive oil 1/8 cup loosely packed fresh cilantro, chopped Directions: Cut the acorn squash in half, stem to root. Scoop out the seeds and pulp. Cut the squash
Broccoli Cheddar Soup
Broccoli Cheddar Soup Prep time: 10 minutes Cooking time: 15 minutes Makes: 4 cups Ingredients: 1 cup onion, chopped 1 cup carrot, shredded 1 1⁄2 teaspoons margarine or butter 2 cups broth, any flavor 2 cups broccoli, chopped (fresh or frozen) 1 cup nonfat or 1% milk 1⁄4 cup flour 1 cup shredded reduced fat
Potato Corn Chowder
Ingredients: 1 teaspoon olive oil 1 garlic clove, minced 5 Tablespoons all-purpose flour 2 teaspoons dry mustard Black pepper to taste 5 Tablespoons reduced-fat, shredded cheddar cheese 1 cup chopped onion 2 cups frozen corn 4 cups skim milk 1/4 teaspoon dried thyme 4 cups diced potatoes Directions: In a non-stick skillet over medium high
Turkey Zucchini Meatballs
Ingredients: 1 lb ground turkey 1 cup shredded zucchini 1 cup bread crumbs 1/3 cup shredded parmesan cheese 1 teaspoon salt 1/2 teaspoon ground black pepper 1 teaspoon onion powder 3 tablespoons butter 1 quart marinara sauce In large bowl, combine ground turkey, zucchini, bread crumbs, parmesan cheese, salt, pepper and onion powder. Use your
Pita Pizza Faces
Ingredients: 6 whole-wheat pitas (about 4 1/2-inch rounds) 3/4 cup tomato sauce, no salt added, divided 1 1/2 cups shredded part-skim mozzarella or cheddar cheese, divided 2 tablespoons sliced black olives 3 cherry tomatoes, sliced 1 small red bell pepper, cut into rings and cut in half 6 large basil leaves Directions: Preheat oven to
Brined Eye of Round
Ingredients 1 (1 1/2 pound) eye of round roast 1/4 cup sugar 1/4 cup salt 2 tablespoons cracked black pepper 2 tablespoons ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1 cup water 3 cups ice water Directions In a saucepan combine sugar, salt, pepper, ginger, cinnamon, cloves and 1 cup water. Bring
Grilled Fish
Ingredients 1/4 cup dry white wine or chicken broth 1/4 cup soy sauce (reduced sodium suggested) 3 tablespoons honey 1 tablespoon olive oil 3-4 garlic cloves, minced 1/4 teaspoon crushed red pepper flakes 1/8 teaspoon pepper 1/8 teaspoon each dried basil, thyme and rosemary, crushed 1/8 teaspoon dill weed 4 orange roughy fillets (6oz.each) Directions
Golden Peach Pork Chops
Ingredients 1 can (29 oz) peach halves 5 bone-in pork loin chops (1 inch thick) 1 tablespoon vegetable oil Salt and pepper to taste 1/4 cup packed brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1 can (8 oz) tomato sauce 1/4 cup cider vinegar Directions Drain peaches, reserving 1/4 cup juice (discard
Cheesy Chicken Crunchers
Ingredients 1 cup all-purpose flour Salt and pepper 4 egg whites 1/2 cup 2% reduced fat milk 1 1/2 cups cornflakes 1 cup (4 oz.) reduced fat, shredded Cheddar cheese 6 chicken breast filets; cut into strips Non-stick cooking spray Directions Preheat oven to 375 ° . Set up three bowls with the following: 1)
Aunt Dawn’S Cheesy Potato Soup
Ingredients 1 medium onion, chopped 1/2 butter 5 s potatoes, cubed 3/4 s celery, chopped 1 1/3 s carrots, thinly sliced 2 to 3 cups shredded Cheddar cheese 2 teaspoons salt 2 s water 4 tablespoons flour 1/4 teaspoon pepper 4 s milk 2 chicken bouillon cubes Directions In large pan saute onion and 1/4
