Search Results for "Onion"
Recipe Results 152 of 252 pages
Crab Stuffed Mushrooms
Ingredients: 20 white mushrooms (about 1 pound) 1 1/2 cups lump crab meat 4 tablespoons unsalted butter, divided 1/2 cup scallions (white and green parts), chopped 2 teaspoons fresh garlic, chopped 4 ounces cream cheese, room temperature 1 teaspoon fresh lime juice 1/2 teaspoon salt, divided 1/2 teaspoon Worcestershire sauce 1/8 teaspoon hot sauce 1/3
Basic Pot Roast *
Ingredients 1 (2 lb.) boneless beef chuck roast, or similar cut 1 tablespoon canola oil 1 medium onion 2 garlic cloves, minced 4 1/2 s water, divided 2 bay leaves 1 teaspoon ground pepper 6 medium potatoes, skins on, quartered 1 lb. carrots sliced 1/4 inch thick 5 celery stalks, cut into 1 inch pieces
Southern Roasted Vegetable Pasta
Southern Roasted Vegetable Pasta Ingredients: 1 medium yellow squash 1 medium zucchini 1 large red onion thinly sliced 4 tablespoons extra virgin olive oil divided 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 cup fresh basil chopped 2 cloves garlic minced 12 ounces whole wheat pasta Directions: Wash your hands and clean your preparation area. Cook
Stuffed Pork Chops
Stuffed Pork Chops Ingredients: 4 boneless center cut pork loin chops, approximately 3-4 ounces each 1 package fresh baby spinach leaves ½ yellow onion, chopped 1 tablespoon garlic minced ½ cup sun dried tomatoes, roughly chopped 1 tablespoon dried tarragon ¼ cup Dijon style mustard 2 oz goat cheese Non-stick spray Directions: In a large
Mexican Chicken and Lime Soup
Mexican Chicken and Lime Soup Ingredients: 1 skinless, bone-in double chicken breast (about 1 pound total) 2 carrots, cut into 4 chunks 1 celery stalk, cut into 4 chunks 1 yellow onion, peeled and quartered ½ teaspoon kosher salt 2 tablespoons fresh lime juice 8 radishes, thinly sliced into rounds 1 jalapeño, thinly sliced into
Southern Roasted Vegetable Pasta
Southern Roasted Vegetable Pasta Ingredients: 1 medium yellow squash 1 medium zucchini 1 large red onion, thinly sliced 4 tablespoons extra virgin olive oil, divided 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 cup fresh basil, chopped 2 cloves garlic, minced 12 ounces whole wheat pasta Directions: Wash your hands and clean your preparation area. Cook
Carrot & Lemon Thyme Risotto
Ingredients: 4 cups hot vegetable stock 2 Tbsp olive oil 1 onion, finely chopped 2 cloves garlic, crushed 1 lb. carrots, washed and coarsely grated 12 oz. arborio rice zest and juice 1 lemon a few springs of lemon thyme or 1 tsp. dried salt and freshly ground black pepper 1/4 cup freshly grated Parmesan
Chicken Vegetable Soup
Ingredients: 2 tablespoon extra virgin olive oil 1 medium onion finely chopped 3 medium carrots finely chopped 2 stalks celery finely chopped 4 garlic cloves minced 4 cups low sodium chicken broth 4 cups water 2 cups cooked shredded chicken 4 small potatoes with skin, chopped 1 medium bell pepper chopped ½ teasppon seasoning salt
Slow Cooker Street Tacos
Ingredients: 6 limes, divided 1/4 cup orange juice 1 Tablespoon minced garlic 1/2 teaspoon salt 1 Tablespoon freshly ground black pepper 2 teaspoons cumin 3 pounds boneless pork butt or shoulder, trimmed 12 white corn tortillas 1 large white onion, finely chopped 1/2 bunch cilantro, chopped (about 1/2 to 3/4 cup) Directions: Rinse pork roast
Chicken Veggie Risotto
Ingredients: 1 tablespoon canola oil 1 pound chicken breast boneless, skinless, cut into small pieces 1 teaspoon garlic/herb seasoning salt-free 1/2 teaspoon black pepper 1/4 teaspoon red pepper flakes 1 small onion thinly sliced 1 10.5 ounce can chicken broth, unsalted 1/4 cup water 1 1/2 cup instant brown rice uncooked 1 1/2 cup grape
