Search Results for "chocolate"
Recipe Results 151 of 232 pages
Orange Rice Salad
Orange Rice Salad Ingredients: 2 cups cooked, cooled brown rice 1⁄2 cup celery, diced 3⁄4 cup raisins or other dried fruit 1⁄4 cup chopped nuts 2 Tbsp. vegetable oil 1 Tbsp. orange juice or vinegar 1⁄4 cup parsley, chopped or 1 teaspoon dried parsley 3 green onions, washed and thinly sliced 1 can (15 ounces)
Creamy Buttermilk-Herb Potato Salad
Creamy Buttermilk-Herb Potato Salad Yield: 8 cups Ingredients: 3 pounds small red and/or blue potatoes, quartered ½ cup light sour cream ⅓ cup fat-free buttermilk ¼ cup chopped fresh parsley 2 tablespoons chopped fresh chives 1 tablespoon chopped fresh dill 1 ¼ teaspoons kosher salt ½ teaspoon freshly ground black pepper 1 large garlic clove,
Sour Cherry Pie
Ingredients: 20 ounces frozen, unsweetened pitted tart cherries, thawed 1 – 1 1/4 cup sugar 1/4 cup cornstarch 2 tablespoons butter 1/2 teaspoon almond extract 1/2 teaspoon vanilla extract Pastry for 2 pie crusts Directions: Preheat oven to 375 degrees. Combine sugar and cornstarch in medium saucepan. Stir in cherries and cook over medium heat
Baked Stuffed Pumpkin
Ingredients: 2 pounds pumpkin, halved, seeded, top reserved 2 apples, cored and quartered ½ cup walnuts, chopped 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg ½ cup pineapple chunks, drained ¼ teaspoon ground cloves Directions: Preheat oven to 350°F. Place pumpkin cut side down on a baking pan and bake until soft, 40 to 45
Three-Grain Peanut Bread
Ingredients: 1 cup flour 1/2 cup oatmeal (quick cooking) 1/2 cup cornmeal 1/2 cup non-fat dry milk powder 1/2 cup sugar 1 tablespoon baking powder 3/4 teaspoon salt 2/3 cup peanut butter 1 egg 1 1/2 cups milk, non-fat Directions: Preheat oven to 325 degrees. Combine dry ingredients in a large bowl. Using two knives,
Hot and Spicy Party Mix
Ingredients: 1/4 cup butter 1 tablespoon Worcestershire sauce 1 1/4 teaspoons seasoned salt 2 to 3 teaspoons red pepper sauce 3 cups Corn cereal squares 3 cups Rice cereal squares 3 cups Wheat cereal squares 1 cup mixed nuts 1 cup pretzels 1 cup bite-size cheese crackers Directions: Heat oven to 250°F. In ungreased large
Stuffed Sweet Potatoes
Ingredients: 6 medium sweet potatoes 1 cup plain Greek Yogurt 1 tsp. ground cinnamon 1/2 tsp. ground ginger 1/4 tsp. nutmeg Kosher salt and cracked pepper to taste 2 Tbsp. brown sugar Directions: Scrub sweet potatoes and then oven roast, skin on for 40-45 minutes or until soft to the touch. Cool slightly. Gently cut
Mom’s Graham Cracker Pudding
Submitted by Farm and Dairy Editor, Susan Crowell Ingredients: 3 cups milk 1 cup sugar 3 tbsp. flour 1/2 tsp. salt 2 eggs 1 tsp. vanilla 2 or 3 bananas, sliced 1 1/2-2 cups graham cracker crumbs 1 pt. whipped cream Directions: Mix well the sugar, flour, salt and egg. Heat in double boiler. Add
MUFFIN FRITTATAS
Ingredients: 6 Eggs 1/2 cup Milk 1/4 tsp. Salt 1/8 tsp. Pepper 1 cup Shredded Cheddar Cheese (4 oz.) 3/4 cup chopped Zucchini 1/4 cup chopped Red Bell Pepper 2 T chopped Red Onion Directions: Heat oven to 350 degrees F. Beat eggs, milk, salt and pepper in medium bowl until blended. Add cheese, zucchini,
BBQ Meatballs
Ingredients: Meatballs: 2 pounds lean hamburger or ground turkey 2 eggs 2 cups quick oatmeal 1 cup minced onion 1 cup milk (whole or cream) 1 teaspoon cracked black pepper Sauce: 3 cups ketchup 2 cups brown sugar 3 tablespoons liquid smoke 1 teaspoon salt Directions: Mix meatballs and make 72 walnut sized balls (any
