Search Results for "beets"
Recipe Results 151 of 208 pages
Cranberry Drops
Cranberry Drops Yield: Makes 5 dozen. Ingredients: 1/2 cup butter 1 cup sugar 1/4 cup brown sugar, packed 1/4 cup milk 2 Tbsp. orange juice 1 egg, beaten 3 cups all-purpose flour 1 tsp. baking powder 1/4 tsp. baking soda 1/2 tsp. salt 2 1/2 cups fresh cranberries, coarsely chopped 1 cup chopped nuts Directions:
Broccoli and Ham Strata
Broccoli and Ham Strata Ingredients: 8 slices day-old bread, buttered and cubed 1 1/2 cups shredded Swiss cheese 1 pkg. frozen chopped broccoli, thawed and well drained (10-oz.) 1 cup cooked ham, chopped 2 Tbsp. minced onion 8 eggs 1 1/2 cups milk 1 Tbsp. dry mustard 1/2 tsp. salt 1/4 tsp. pepper Directions: In
Maple Grilled Corn
Maple Grilled Corn Yield: 12 ears Prep time: 20 minutes Cooking time: 16 minutes Total time:26 minutes Ingredients: 1/4 cup pure maple syrup 1/2 cup melted butter Salt and pepper, to taste 12 ears of corn Directions: Preheat the grill to high. In a bowl, combine the maple syrup, butter, salt and pepper. Set aside.
Pumpkin Shortbread
Crust Ingredients: 3 cups flour 1/2 cup sugar 1 cup butter Filling Ingredients: 4 eggs 1 large can pumpkin (3 1/2cups) 1 cup sugar 1/2 cup brown sugar 1 tsp. salt 1 tsp. ginger 1 tsp. cinnamon 1/4 tsp. cloves 2 cans evaporated milk Directions: Crust: Blend and press into 9×13 (or larger) cake pan.
Almond Butter Griddlecakes with Smashed Maple Raspberries
Ingredients: ½ cup + 2 tablespoons whole wheat flour ¼ cup almond meal ¼ cup oats ½ tablespoon baking powder ¼ banana, mashed 5 Tablespoons almond butter 1 cup reduced fat milk 1 egg 1 cup frozen raspberries divided into 2 half cups ¼ cup maple syrup Directions: In small saucepan mix ½ cup frozen
Chili Mac
Ingredients: 1/2 lb extra lean ground beef chuck or round 1 small onion chopped 1/2 medium green bell pepper chopped 1 cup elbow macaroni dry 1 (8 ounce) can no salt added tomato sauce 2 cups water 1 tsp chili powder 1/2 tsp salt 1 cup canned, low sodium pinto beans or other favorite bean
Summer Peach Cake
Submitted by Anita Neuenschwander of New Waterford, Ohio Ingredients: 1-1/4 cup flour 3/4 cup sugar 1/4 tsp. salt 1-1/4 tsp. baking powder 4 Tbsp. butter, melted 1/2 cup milk 1 egg, beaten 1 tsp. vanilla Toppings: 2 cups peaches 2 Tbsp. butter, melted 1/2 cup brown sugar 1/2 tsp. cinnamon Directions: Sift flour, sugar, salt
Dump Soup
Submitted by a reader from Waynesburg, Ohio Ingredients: 1 gal. water 2 Tbsp. chicken bouillon, heaping 2 tsp. garlic, minced, heaping 2 tsp. hot sauce, heaping 1 tsp. salt 1 tsp. pepper 1 Tbsp. thyme leaves vegetables Directions: In large dutch oven or stockpot, mix all ingredients together. Classic vegetables to use are: chopped cabbage,
Blueberry Coffee Cake
Submitted by Marie Zollner of Madison, Ohio Ingredients: 2 cups flour 1 tsp. baking powder 1 tsp. baking soda 1 cup sugar 2 sticks butter or margarine 2 eggs 1 cup sour cream 1 tsp. vanilla 1 can blueberry pie filling Topping: 1/2 cup flour 3 Tbsp. butter or margarine 1/4 cup sugar Mix flour,
Apple Puff Omelet
Ingredients: 2 apples, thinly sliced 1/4 cup butter 1/4 cup brown sugar 1 teaspoon cinnamon 4 eggs 1/4 cup sugar 1/4 teaspoon cream of tartar 1 tablespoon confectioners’ sugar (optional) Directions: Preheat oven to 450°. Sauté apples in butter for 5 minutes over low heat. Sprinkle brown sugar and cinnamon over apples and sauté 10
