Search Results for "Peach"
Recipe Results 151 of 212 pages
Pumpkin Orange Cookies
Pumpkin Orange Cookies Ingredients: 2½ cups all-purpose flour ½ tsp. baking soda ½ tsp. salt 1 cup (2 sticks) butter, softened 1 cup granulated sugar ½ cup packed brown sugar 1 egg 1¾ cups mashed cooked pumpkin 2 Tbsp. orange juice 1 tsp. grated orange zest ½ cup chopped nuts (optional) Ingredients for the Orange
Apple, Onion & Pepper Turkey Burgers
Apple, Onion & Pepper Turkey Burgers Ingredients: ¾ pound ground white meat turkey 1/8 teaspoon kosher salt, optional Freshly ground pepper Canola cooking spray ½ ounce low-fat cheddar cheese, very thinly sliced 2 large cooking apples, such as Braeburn, Granny Smith or Macintosh, cored and cut into thin slices ¼ cup thinly sliced red onion
Beef Enchiladas for Two
Beef Enchiladas for Two Ingredients: 1/2 lb lean (at least 80%) ground beef 1 can (10 oz) mild enchilada sauce 3/4 cup black bean and corn salsa (from 16-oz jar) 1 cup shredded Mexican four-cheese blend (4 oz) 4 flour tortillas for burritos (8 inch) Chopped fresh cilantro, if desired Sour cream, if desired Directions:
Chicken-Vegetable Casserole with Stuffing
Chicken-Vegetable Casserole with Stuffing Submitted by: Ann Wiley of Amsterdam, Ohio Yield: 8 Servings Prep time: 10 minutes Cooking time: 1 hour Total time:1 hour and 10 minutes Ingredients: 1 – 1-lb. bag frozen broccoli, baby carrot, cauliflower mixture (or 1 cup each, fresh) 4 cooked chicken breasts cut into chunks 2 – 4 oz.
Cinnamon Walnut Pecan Pie Bites
Ingredients: 15 piece mini fillo shells frozen 1/4 cup liquid egg substitute fat free 3 tablespoons dark brown sugar 1/2 tablespoon whipped butter or light buttery spread room temperature 1/8 teaspoon cinnamon 1 drop vanilla extract 1/8 teaspoon salt 2 tablespoon walnuts divided 2 tablespoons pecans divided Directions: Preheat oven to 375 degrees F. Spray
Cheesy Pumpkin Soup
Archives | Originally appeared: September 20, 1984 Ingredients: 2 Tbsp. butter 1/2 cup chopped green onion 2 Tbsp. flour 1 tsp. salt 1/2 tsp. nutmeg 1/4 tsp. cinnamon 2-1/2 cups milk 1 can pumpkin (16 oz.) 1 cup canned condensed chicken broth, undiluted 1-1/2 cups shredded Muenster cheese (6 oz.) sliced tomatoes shredded Muenster cheese
Pesto Pull-Apart Bread
Ingredients: 1 loaf of sourdough bread (around 26 ounces) 1 jar (6.25 ounces) ready-made pesto 3 ounces grated gruyere cheese 1/2 cup unsalted butter, melted Coarse sea salt for sprinkling 2 teaspoons chopped fresh rosemary Directions: Preheat the oven to 350°F. Set bread loaf on top of large sheet of aluminum foil. Cut top of
Strawberry Pretzel Squares
Ingredients: 2 cups finely crushed pretzels 1/2 cup sugar, divided 2/3 cup butter or margarine, melted 1-1/2 pkg. (8 oz. each) Cream Cheese (12 oz.), softened 2 Tbsp. milk 1 cup thawed Whipped Topping 2 cups boiling water 1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin 1-1/2 cups cold water 4 cups fresh strawberries, sliced
Maple Mustard Chicken Nuggets
Ingredients: 1 cup buttermilk 3 tablespoons Dijon mustard 1 pound boneless, skinless chicken breasts, cut into large nugget-size pieces 1 1/4 cups all-purpose flour 1/4 cup cornmeal 2 teaspoons paprika 1 1/4 teaspoons salt 1/2 cup pure maple syrup 2 tablespoons butter 1 teaspoon ketchup Directions: In a large plastic bag combine buttermilk, 1 tablespoon
Firecracker Burgers with Lime Sauce
Ingredients: 1-1/2 pounds Ground Beef 6 sesame seed sandwich rolls, split, toasted 1 cup watercress or mixed spring greens Ingredients For Seasoning: 1 tablespoon curry powder 1 tablespoon Caribbean jerk seasoning 1 teaspoon salt Ingredients For Sauce: 1/2 cup reduced-fat mayonnaise 1/4 cup low-fat plain yogurt 1 tablespoon fresh lime juice 2 teaspoons grated lime
