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Judith Sutherland: Honoring a good-natured neighbor
If Emerson had not lived and died in the 1800s, I would have sworn he was writing his success credo about Bill Cameron. Cameron takes the very first one of these points and lives it full-tilt.
Whose side is USDA on, anyway?
When word leaked Sept. 15 that the USDA planned to close more than 700 of it 2,353 Farm Service Agency offices around the country, reaction among Capitol Hill aggies was swift and mostly unkind.
Horse slaughter ban goes to Senate
SALEM, Ohio – Animal sanctuary owner Annette Fisher says most Americans wouldn’t consider slaughtering their cats and dogs, so we shouldn’t allow slaughterhouses to keep killing horses for meat production, either.
Come on, let’s redo payment limits
In a surprisingly move, Secretary of Agriculture Mike Johanns offered three reforms in his Jan. 31 farm bill proposal to fence rich farmers from the farm program payment trough.
Cattlemen urge Supreme Court to review ‘price manipulation’
BILLINGS, Mont. – R-CALF USA – along with 36 local, state and tribal groups that represent independent cattle producers across the nation – jointly filed a friend-of-the-court brief Feb.
Always use a thermometer to determine meat is done
Although many people use color as an indicator of doneness when grilling meats, to lessen your chance of foodborne illness use a meat thermometer.
Talkin’ Turkey: Three Ways to Safely Thaw and Cook Frozen Turkey
If you are planning to cook a frozen turkey this year for Thanksgiving, you need to make sure that you thaw and cook it safely to avoid foodborne illnesses.
Report details use of distillers grains
URBANA, Ill. – A report providing guidelines for feeding distillers dried grains with solubles to swine is now available at local University of Illinois Extension offices.
Hog expansion outlook is cautious
URBANA, Ill. – Plans by hog producers to expand their operations should be kept at very modest levels, said a Purdue University Extension marketing specialist.
How to pack healthy lunches for picky eaters
Just because the food you packed in the morning comes back in the afternoon doesn’t mean it isn’t delicious. Work with your child to keep lunch healthy.






