Search Results for "Dill"

News Results 151 of 1000 pages

Judith Sutherland: Honoring a good-natured neighbor

Thursday, August 18, 2011

If Emerson had not lived and died in the 1800s, I would have sworn he was writing his success credo about Bill Cameron. Cameron takes the very first one of these points and lives it full-tilt.

Whose side is USDA on, anyway?

Thursday, October 13, 2005

When word leaked Sept. 15 that the USDA planned to close more than 700 of it 2,353 Farm Service Agency offices around the country, reaction among Capitol Hill aggies was swift and mostly unkind.

Horse slaughter ban goes to Senate

Thursday, September 14, 2006

SALEM, Ohio – Animal sanctuary owner Annette Fisher says most Americans wouldn’t consider slaughtering their cats and dogs, so we shouldn’t allow slaughterhouses to keep killing horses for meat production, either.

Come on, let’s redo payment limits

Thursday, February 22, 2007

In a surprisingly move, Secretary of Agriculture Mike Johanns offered three reforms in his Jan. 31 farm bill proposal to fence rich farmers from the farm program payment trough.

Cattlemen urge Supreme Court to review ‘price manipulation’

Thursday, February 16, 2006

BILLINGS, Mont. – R-CALF USA – along with 36 local, state and tribal groups that represent independent cattle producers across the nation – jointly filed a friend-of-the-court brief Feb.

Always use a thermometer to determine meat is done

Thursday, July 30, 2020

Although many people use color as an indicator of doneness when grilling meats, to lessen your chance of foodborne illness use a meat thermometer.

Talkin’ Turkey: Three Ways to Safely Thaw and Cook Frozen Turkey

Wednesday, November 15, 2017

If you are planning to cook a frozen turkey this year for Thanksgiving, you need to make sure that you thaw and cook it safely to avoid foodborne illnesses.

Report details use of distillers grains

Thursday, April 19, 2007

URBANA, Ill. – A report providing guidelines for feeding distillers dried grains with solubles to swine is now available at local University of Illinois Extension offices.

Hog expansion outlook is cautious

Thursday, September 9, 2004

URBANA, Ill. – Plans by hog producers to expand their operations should be kept at very modest levels, said a Purdue University Extension marketing specialist.

How to pack healthy lunches for picky eaters

Tuesday, August 29, 2017

Just because the food you packed in the morning comes back in the afternoon doesn’t mean it isn’t delicious. Work with your child to keep lunch healthy.