Search Results for "chocolate"
Recipe Results 150 of 232 pages
Warm Roasted Apple, Broccolini and White Cheddar Salad
Ingredients: 3/4 pound broccolini 3 Gala* apples 2 tablespoons extra virgin olive oil 1/3 cup raw walnut pieces 1/4 teaspoon salt 1/4 teaspoon ground black pepper 6 ounces white cheddar cheese, cubed Directions: Preheat oven to 400 degrees F. Trim ends of broccolini. Slice any large stalks in half for even roasting. Core apples and
Potato Cucumber Soup
Ingredients: 3 cups cold water 6 medium potatoes (about 2 pounds), peeled and cubed 1 1/2 teaspoons salt 1/4 teaspoon pepper 1 cup heavy whipping cream 1 cup milk 1 teaspoon grated onion 1 large or 2 medium cucumbers, peeled, seeded and diced 1 tablespoon finely chopped fresh dill or 1 teaspoon dill weed Directions:
Honey- Spiced Almonds
Ingredients 2 tablespoons olive oil 6 cups whole, blanched almonds 1/3 cup honey 2 teaspoons smoked paprika 2 teaspoons cinnamon 2 teaspoons cumin 2 teaspoons cayenne 2 tablespoons salt 4 tablespoons sesame seeds Directions Preheat oven to 300°. Heat a large sauté pan on high, and add olive oil. Add almonds to pan, toast for
Homemade Granola
Ingredients 1 1/2 s regular rolled oats 1/2 apple, shredded and unpeeled 1/4 wheat germ, toasted 2 tablespoons honey 2 tablespoons water 1/2 teaspoon ground cinnamon 1 teaspoon vanilla. Directions In medium bowl combine rolled oats, apple and wheat germ; set aside. In small saucepan combine honey, water and ground cinnamon. Heat to boiling; remove
Fair French Fries
Ingredients 4 large baking potatoes (about 1 lb.), peeled and cut lengthwise into fries 2 cups beef broth 2 cups of water Oil for frying Directions Put cut potatoes, beef broth, and water into a large bowl. Cover and chill in the refrigerator for 30 minutes to 2 hours. Preheat oil to 375°.Remove potatoes from
Blueberry Cake
Ingredients 5 cups flour 1 1/2 s sugar 2 tablespoons baking powder 1 teaspoon dried orange peel 1 teaspoon salt 3/4 margarine 1 cup chopped pecans 4 eggs 2 cups milk 2 teaspoons vanilla 2 tablespoons lemon juice 3 cups blueberries Directions Combine first 5 ingredients in large bowl. Cut in margarine until mixture looks
Cappuchino Bon Bons
Ingredients 1 (19.8 oz.) pkg. fudge brownie mix 2 eggs 1/3 water 1/3 cup cooking oil 1 1/2 tablespoons instant coffee powder 1 teaspoon ground cinnamon whipped topping cinnamon Directions Preheat oven to 350°. Place 2-inch foil cupcake liners on cookie sheet. Combine brownie mix, eggs, water, oil, instant coffee and cinnamon. Stir with spoon
Wellington-Style Pork Tenderloin
Wellington-Style Pork Tenderloin Ingredients: ¼ cup olive oil 1 sm. onion, chopped 5 cups mixed mushrooms 1 Tbsp. fresh thyme leaves Kosher salt and freshly ground pepper 10 oz. frozen chopped spinach, thawed, drained and squeezed dry 2 Tbsp. apple-cider vinegar ⅔ cup heavy cream 2 pork tenderloins (each about 1 lb.) 1 sheet puff
Eggnog muffins
Eggnog muffins Ingredients: 2 cups flour 2/3 cup sugar 1 Tbsp. baking powder 1/2 tsp. salt 3/4 cup dairy eggnog 1/2 cup dark rum or 1/2 cup water plus 1 tsp. Rum extract 5 Tbsp. melted butter 1 egg, beaten 1/2 tsp. nutmeg Directions: In a large bowl, mix flour, sugar, baking powder and salt.
Cranberry Sauce
Cranberry Sauce Yield: 1 quart Ingredients: 3/4 cup fresh orange juice 1/2 cup sugar 1/4 cup brown sugar 1/4 tsp. cinnamon, or to taste ground ginger, to taste (optional) zest of 1 orange, or to taste 4 cups fresh cranberries In a large saucepan over medium heat, combine orange juice and both sugars. Stir until
