Search Results for "Tomato"
Recipe Results 150 of 182 pages
Oven Baked Sweet Potato Chips
Oven Baked Sweet Potato Chips Ingredients: 2 sweet potatoes (thinly sliced) 1 Tbsp. canola oil 1/4 tsp. black pepper Directions: Preheat oven to 400°F. Using a mandolin, carefully slice the sweet potato into chip-like thin rounds. Place in a bowl with oil and pepper; stir to combine. Line two large baking sheets with foil and
Cheesy Bacon-Ranch Potato Soup
Cheesy Bacon-Ranch Potato Soup Ingredients: 6 slices bacon 1 medium onion, chopped (1 cup) 1 carton (32 oz) reduced sodium chicken broth (4 cups) 3 medium Yukon Gold potatoes, diced 1 package (1 oz) Ranch salad dressing & seasoning mix 1 cup heavy whipping cream 2 tablespoons cornstarch 2 tablespoons water 8 oz original cheese,
French Onion Chicken and Potatoes
Ingredients 2 medium russet, white or yellow-flesh potatoes or 4 to 5 small red potatoes 2 chicken breasts (6 to 8 ounces each) or 8 to 10 chicken tenders 1 packet dry onion soup mix 1 cup water 4 slices Swiss cheese 1 cup canned fried onions Directions Cut potatoes in half lengthwise; slice across
Kale And Sweet Potato Soup
Ingredients 1 quart chicken or vegetable broth 3 s water 1/2 teaspoon salt 1 1/2 lbs sweet potatoes or yams, peeled and cut into 1-inch cubes 1 clove garlic, minced pinch of cayenne 1 large bunch kale, washed and chopped into 1-inch pieces salt and fresh ground black pepper to taste fresh lemon wedges (optional)
Oven-Fried Potatoes With Oregano
Ingredients 3 medium baking potatoes 1 tablespoon olive oil 1/2 teaspoon freshly ground black pepper 1 teaspoon dried oregano 2 tablespoons malt vinegar Directions Preheat oven to 400°. Scrub potatoes thoroughly. Cut each potato lengthwise into 6 wedges. Place wedges in medium bowl and cover with cold water. Let stand 30 minutes. Drain and pat
Carrot And Potato Stir-Fry
Ingredients 1 tablespoon olive oil 4 medium carrots (about 1/2 lb.), peeled and cut into matchstick strips 1 large Russet potato, peeled and cut into matchstick strips 1/8 teaspoon black pepper 1 tablespoon snipped fresh chives or minced parsley Directions In 10-inch nonstick skillet, heat oil over moderately high heat 1 minute. Add carrots and
Red, White and Blue Potato Salad
Ingredients: 1/2 pound red potatoes, diced 1/2 pound Yukon Gold potatoes, diced 1/4 pound purple potatoes, diced 2/3 cup black olives, halved 1/3 cup green onions, chopped 1/3 cup celery, diced 1 tablespoon red wine vinegar 2 teaspoons Dijon mustard 3 tablespoons extra virgin olive oil 1/2 teaspoon salt 1 pinch freshly ground black pepper
Rustic Red Potatoes and Green Beans
Rustic Red Potatoes and Green Beans Ingredients: 1 nonstick cooking spray 1 lb. fresh green beans 6 petite red potatoes (cut into eighths) 2 Tbsp. olive oil (divided) 1/2 tsp. garlic salt (divided) 1/4 tsp. black pepper (divided) 1/4 tsp. dried parsley Directions: Preheat oven to 400°F. Spray a baking sheet with cooking spray. In
Scalloped Root Vegetable Casserole
Ingredients: 4 large russet potatoes, sliced thin, approximately ⅛ inch 3 red potatoes, sliced thin, approximately ⅛ inch 2 sweet potatoes, sliced thin, approximately ⅛ inch 3 turnips, sliced thin, approximately ⅛ inch ½ tablespoon butter 1 small onion, diced 2 garlic cloves, diced 2 packages of whipped chive cream cheese 16 oz. heavy cream
Chicken and Potatoes with Cream Sauce
Chicken and Potatoes with Cream Sauce Ingredients: 4 tablespoons olive oil, divided 1 pound russet potatoes, peeled and cut into 1-inch cubes Kosher salt and freshly ground pepper to taste 1/2 cup all-purpose flour 1 ½ pounds boneless skinless chicken breasts. 1 onion, chopped 1 Tbsp. finely minced garlic 2 cups less-sodium chicken broth 5
