Search Results for "Potato"
Recipe Results 150 of 184 pages
Greek Seven-Layer Dip
Greek Seven-Layer Dip Ingredients: 1 1/2 6-inch whole-wheat pita pockets, cut into 12 wedges, tops and bottoms separated (24 wedges total) Cooking spray 1 cup no-salt-added chickpeas, rinsed, drained 1 Tbsp. fresh lemon juice 2 Tbsp. water 1/8 tsp. pepper 1 cup loosely packed baby spinach, thinly sliced (about 1 1/2 ounces) 1/8 tsp. dried
Picadillo
Ingredients: 1 cup uncooked brown rice 2 cups water 2 teaspoons vegetable oil 1 yellow onion (peeled and diced) 1 bell pepper (seeded and diced) 2 cloves garlic (peeled and minced) 1 1/2 teaspoons dried oregano 1 teaspoon ground cumin 1/4 teaspoon black pepper 1/4 teaspoon Kosher salt 3/4 pound lean ground turkey or beef
?Happy? Pork Chops
Ingredients 6 pork blade steaks (1/2- to 3/4-inch thick), seasoned with salt and pepper 2 tablespoons corn or olive oil 4 cloves garlic, minced 1 small white onion, chopped 2 cups uncooked rice 4 plum tomatoes, chopped 2 medium jalapeño chiles, minced (or to taste) 1 cup beer or water* 2 cups chicken broth or
Star Of Texas Chili
Ingredients 3 tablespoons olive oil 2 lbs. beef stew meat, cut into 1-inch cubes 1 Spanish onion, diced 1 green bell pepper, diced 1 jalapeno pepper, stemmed, seeded and chopped 2 garlic cloves, chopped 2 teaspoons chili powder 1 teaspoon cayenne pepper 1 teaspoon ground cumin 1 teaspoon salt, or to taste 1/2 teaspoon dried
Egg and Veggie Casserole
Egg and Veggie Casserole Ingredients: Nonstick cooking spray 2 Tbsp. olive oil 1 small onion (diced) 2 cloves garlic (minced) 1 medium zucchini (sliced very thin) 4 large tomatoes (ripe, seeded and chopped) 1 cup spinach leaves (chopped) 1/2 cup fresh basil (chopped) 1/2 cup fresh parsley (chopped) 1 sprig fresh rosemary (chopped) 12 egg
Gluten-Free Chickpea Pasta Salad
Gluten-Free Chickpea Pasta Salad Ingredients: 4 ounces fresh green beans, cut into 1” pieces 8 ounces chickpea pasta shells 1 pint cherry tomatoes, quartered 1 cup fresh corn kernels (from 1 ear) 1/2 of a red onion, finely chopped 3 tablespoons chopped fresh flat-leaf parsley 2 tablespoons extra virgin olive oil 2 teaspoons red wine
Buffalo Chicken Chili
Buffalo Chicken Chili Ingredients: 1 pound ground chicken 1 can kidney beans, strained and rinsed 1 can great northern beans, strained and rinsed 3 cups tomato sauce 1 tablespoon extra virgin olive oil 1 yellow onion, diced 5-6 garlic cloves, minced 3 cups vegetable broth (low sodium) ½ cup hot buffalo sauce ¼ teaspoon red
Beef Burgundy
Beef Burgundy Ingredients: 2 pounds boneless beef chuck, cut into 1-inch pieces 1/3 cup flour 1/3 cup olive oil 2 beef bouillon cubes 2 cups hot water 2 garlic cloves, minced 1 can (6 ounces) tomato paste 1-1/2 cups Burgundy or Pinot Noir 1/2 pound small white onions 4 carrots, finely chopped 1 bay leaf
Chicken Enchilada Soup
Anonymous “reader’s recipe.” Ingredients: 1/2 c. vegetable oil 1/4 c. chicken bouillon 3 c. onions, chopped 1-2 T. cumin 1-2 T. chili powder 1-2 T. garlic powder 2 heaping tsp. red pepper 2 c. Masa (harina) 4 qt. water 3 c. tomatoes, chopped 1 (16 oz.) package American cheese, cubed 3 c. cubed (or shredded)
Friendship Soup Mix in a Jar
Ingredients 1/2 cup dry split peas 1/3 cup beef bouillon granules 1/4 cup pearl barley 1/2 cup dry lentils 1/4 cup dried minced onion 2 teaspoons Italian seasoning 1/2 cup uncooked long grain rice 1/2 cup alphabet macaroni or other small macaroni (can be put in a plastic sandwich bag to make it easier for
