Search Results for "Peppers"
Recipe Results 150 of 322 pages
Carrots with Tomatoes and Macaroni
Ingredients: 1 tablespoon olive oil 1 onion (small, chopped) 4 plum tomatoes (chopped, from a can) 1/2 cup tomato juice (from a can) 6 carrots (large, peeled and sliced) 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon sugar 2 tablespoons fresh parsley (chopped, or 1 teaspoon dried) 1 teaspoon butter 1 cup elbow macaroni,
Quick Italian Tortellini Salad
Ingredients: 1 (9 ounce) package cheese filled tortellini 1 1/2 cups fresh mushroom slices 1 1/2 cups broccoli florets 1 1/2 cup canned artichoke hearts 1/2 small red bell pepper sliced 4 ounces low fat Italian dressing 1/2 tsp ground oregano 1/3 cup shredded Parmesan cheese Directions: Cook the tortellini al dente, according to package
Mexican Potato Salad
Ingredients: 6 Russet potatoes, peeled and cut into 1-inch cubes ½ cup mayonnaise ¼ cup sour cream 1 teaspoon mustard 3 green onions, chopped ½ carrot, grated 5 black olives, chopped in small pieces 2 pickled jalapeños, chopped in small pieces salt and pepper to taste Directions: Fill a 5-quart pot halfway with water over
Maple Barbecued Spareribs
Ingredients: 3 pounds spareribs 1 teaspoon Worcestershire sauce 3/4 cup pure maple syrup 1 teaspoon salt 1 tablespoon tomato catsup 1/4 teaspoon dry mustard 1 tablespoon cider vinegar 1/8 teaspoon black pepper 1 tablespoon finely chopped onion Directions: Place spareribs into a saucepan and add enough water to cover. Bring to a boiling point, reduce
Sweet Gingered Chicken
Ingredients: 1 cup all-purpose flour 2 teaspoons salt 2 teaspoons paprika 1/4 teaspoon pepper 24 chicken wings Sauce: 1/4 cup honey 1/4 cup thawed orange juice concentrate 1/2 teaspoon ground ginger Minced fresh parsley, optional Directions: In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add chicken wings, a few at
Seven Layer Taco Dip
Ingredients 1 (1 oz) package taco seasoning mix 1 (16 oz) can refried beans 1 (8 oz) package cream cheese, softened 1 (16 oz) container sour cream 1 (16 oz) jar salsa 1 large tomato, chopped 1 green bell pepper, chopped 1 bunch chopped green onions 1 small head iceberg lettuce, shredded 1 (6 oz)
Chicken Strawberry Spinach Salad with Ginger-Lime Dressing
Ingredients 2 teaspoons corn oil 1 skinless, boneless chicken breast half – cut into bite-size pieces 1/2 teaspoon garlic powder 1 1/2 tablespoons mayonnaise 1/2 lime, juiced 1/2 teaspoon ground ginger 2 teaspoons milk 2 cups fresh spinach, stems removed 4 fresh strawberries, sliced 1 1/2 tablespoons slivered almonds Freshly ground black pepper to taste
Ham Scramble
Ingredients 1/4 butter or margarine 2 s (12 oz.) chopped ham 2 tablespoons sliced green onion 8 eggs, beaten 1/2 sour cream 2 tablespoons grated Parmesan cheese 1/2 teaspoon salt 1/4 teaspoon pepper 3 English muffins, split, toasted and buttered Directions In large skillet, melt butter. Add ham and green onion. Cook over medium-high heat,
French-Style Chicken With Apples
Ingredients 6 boneless, skinless chicken breasts 1 onion, sliced 1 (10 oz.) can condensed chicken broth 3 tablespoons apple brandy, cider or apple juice 3 Empire apples, cored and sliced 6 artichoke hearts, cut in half 1/8 teaspoon each, ground cinnamon, nutmeg, salt and pepper 1 teaspoon fresh dill 1 teaspoon fresh parsley Directions Spray
Broccoli-Walnut Noodles
Ingredients 5 ozs. extra-wide curly “no yolk” noodles 1 lb. broccoli, steamed (florets and peeled stems, cut in 1/2-inch slices) 1/2 tablespoon olive oil 1/4 chopped California walnuts juice of 1/2 lemon juice of 1/4 orange grated zest of 1/2 lemon dash of ground pepper Directions Cook noodles al dente, about 5 minutes. Steam broccoli
