Search Results for "leeks"
Recipe Results 14 of 16 pages
Toasted Granola Cups with Yogurt and Fruit
Ingredients: 1/3 cup fat-free plain Greek yogurt 1 1/2 Tbs butter 1/2 cup honey 1 egg 2 tsp vanilla 2 tsp cinnamon Pinch of salt 2 cups old-fashioned oats 1/2 cup shredded coconut 1/2 cup almonds, sliced Your favorite flavor of Greek yogurt Fruit for topping* Directions: Preheat the oven to 325 degrees. Grease a
Sweet Potato Burgers
Ingredients: 1 sweet potato medium-sized, peeled, baked or microwaved 16 ounces white beans drained and rinsed, cooked 1 teaspoon lemon pepper 1/2 teaspoon salt 1 tablespoon honey 2 tablespoons flour 1/2 cup plain panko breadcrumbs 1 tablespoon olive oil Directions: Wash hands, utensils, and countertop. Set oven to 400 ºF Bake cubed sweet potato in
Homemade Coffee & Cocoa Cured Bacon
Ingredients: 1 2½ lb. pork belly, squared off and rind removed 2½ tablespoons kosher salt ½ teaspoon pink salt, optional 1/4 cups of good quality finely ground coffee 1/4 cup of brown sugar 1/4 cup of cocoa powder or dark cocoa powder 2 tbsp of brewed coffee Directions: Place the pork belly in a large
Vaca Frita Beef
Vaca Frita Beef Ingredients: 1 lbs flank steak (cut into 4 equal pieces) 1 medium onion (cut into quarters) 1 bay leaf 4 cup water 1 Tbsp. plus 1 tsp. olive oil (divided use) 1 large onion (thinly sliced) 1/4 cup lime juice 2 cloves garlic (minced) 1/4 tsp. salt 1/4 tsp. black pepper 1
Frozen Yogurt Sundae with Blueberry Compote and Glazed Walnuts
Ingredients 1/4 cup sugar, divided 1 teaspoon orange juice 1/4 teaspoon cinnamon 1 cup walnut halves 1/4 cup blueberry preserves 1 1/4 cups fresh blueberries, divided 2 cups frozen blueberry or vanilla yogurt (low-fat or fat free) Directions To make glazed walnuts, preheat oven to 350°. Spray rimmed cookie sheet with non-stick cooking spray. In
Fruitcake with Glaze
Submitted by: Marlene Thomas of Burton, Ohio Ingredients: 2 cups raisins 1/2 cup diced figs 3/4 cup dried sour cherries 1/2 cup dried cranberries 1/2 cup diced dried apricots 1 cup Brandy 3/4 cup honey 1-1/2 cups all-purpose flour 1 tsp. salt 1 tsp. ground ginger 1 tsp. ground cinnamon 1/4 tsp. ground cloves 1
Irish Barmbrack (Sweetbread)
Irish Barmbrack (Sweetbread) Ingredients: 3/4 cups raisins 1 3/4 cups sultanas 1 Zest of lemon, large 1 Zest of orange, large 1 1/3 cups dark brown sugar 2 cups black breakfast tea, hot and strong 3 cups all-purpose flour 2 tsp. baking powder 1 tao, mixed spice* or pumpkin pie spice (see notes) 2 eggs,
Peanut Butter Chocolate Trail Mix Granola Bars
Ingredients: 2/3 cup whole almonds 3 ounces cashews 1 1/2 cup oats dry, old-fashioned 1/3 cup flaxseed ground 1/2 cup semisweet mini chips chocolate chips 2.5 ounces cranberries dried 1/3 cup raisins seedless, not packed 1 cup peanut butter all-natural 1/2 cup honey 1/2 teaspoon sea salt, optional Directions: Line an 8×8-inch baking pan with
Best Blueberry Cobbler
Ingredients 2 1/2 cups fresh or frozen blueberries 1 teaspoon vanilla extract 1/2 lemon, juiced 1/2 cup white sugar, or to taste 1/2 teaspoon all-purpose flour 1 tablespoon butter, melted 1 3/4 cups all-purpose flour 4 teaspoons baking powder 6 tablespoons white sugar 5 tablespoons butter 1 cup milk 1 pinch ground cinnamon 2 teaspoons
Dulce de Leche with Hot Spiced Pecans
Ingredients 1/2 cup whipping cream 1/2 cup semi-sweet chocolate chips or chopped chocolate 1/4 teaspoon coarse Kosher salt or sea salt 1/8 teaspoon ground chipotle or cayenne pepper (or to taste) 1/8 teaspoon granulated sugar 1/2 cup coarsely chopped pecans 1 teaspoon butter Häagen-Dazs Dulce de Leche All Natural Ice Cream Chocolate garnish Directions Heat
