Search Results for "chocolate"
Recipe Results 14 of 232 pages
Chocolate Chip Cookie Dough Dip
Ingredients 1/2 cup (1 stick) butter 1/3 cup brown sugar 1 teaspoon vanilla extract 1 (8 oz) package cream cheese 1/2 cup confectioners? sugar 3/4 cup semisweet mini chocolate chips Directions In a small saucepan, melt the butter with the brown sugar over medium heat. Stir continuously, until the brown sugar dissolves. Remove from heat,
Chocolate Raspberry Truffle Torte
Ingredients Chocolate Cake Layers: 2 2/3 cus granulated sugar 3 large eggs 1 Hershey’s Cocoa 1 1/3 s sour milk 1 1/3 s boiling water 1 1/3 s vegetable oil 2 2/3 s all-purpose flour 1 tablespoon + 1 teaspoon baking soda 1 tablespoon pure vanilla extract Chambord Buttercream: 3 s confectioner’s sugar 5 tablespoons
Cranberry White Chocolate Oatmeal Cookies
Cranberry White Chocolate Oatmeal Cookies Ingredients: 1/2 cup unsalted butter, softened 1/2 cup granulated sugar 1/2 cup light brown sugar 1 large egg 1 1/2 tsp vanilla extract 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 3/4 tsp cinnamon 3/4 cup all purpose flour 1 1/2 cup old fashioned oats 3/4 cup
Chocolate Chip Cookie Brownies
Ingredients for the Cookie Dough: 1/2 cup (1 stick) unsalted butter, melted and slightly cooled 3/4 cup light brown sugar, lightly packed 1/4 cup granulated sugar 1 large egg 1 large egg yolk 1 teaspoon vanilla extract 1 3/4 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup semi-sweet chocolate chips Ingredients
Crunchy Chocolate Eggs
Ingredients 1 brown sugar, packed 1 light corn syrup 1 peanut butter* 2 s corn flakes 2 s crisp rice cereal 1/2 finely chopped peanuts 3 3/4 s semisweet chocolate chips 1 1/2 teaspoons shortening candy sprinkles Directions In heavy saucepan, combine brown sugar, corn syrup and peanut butter. Cook and stir over medium heat
Peanut Butter Chocolate Chip Cookies
Ingredients: 1 cup peanut butter 1 cup sugar 1 egg, lightly beaten 1/2 cup miniature semisweet chocolate chips Directions: In a bowl, combine peanut butter, sugar and egg (batter will be stiff). Stir in the chocolate chips. Scoop level tablespoonfuls and roll into balls. Place on ungreased baking sheets and flatten with a fork. Bake
Best Chocolate Cake and Buttercream Frosting
Best Chocolate Cake and Buttercream Frosting Ingredients: 1¾ cups all-purpose flour 2 cups sugar ¾ cups cocoa powder 2 tsp. baking soda 1 tsp. baking powder 1 tsp. kosher salt 1 cup buttermilk, shaken ½ cup vegetable oil 2 extra-large eggs, at room temperature 1 tsp. pure vanilla extract 1 cup freshly brewed hot coffee
Dark Chocolate Chip Scones
Ingredients: 3-1/4 cups all-purpose flour 1/2 cup granulated sugar 1 tablespoon plus 1 teaspoon baking powder 1/4 teaspoon salt 2 cups (12-oz. pkg.) Dark Chocolate Chips 1/2 cup chopped nuts (optional) 2 cups chilled whipping cream 2 tablespoons butter, melted Additional granulated sugar(optional) Powdered sugar (optional) Directions: Heat oven to 375°F. Lightly grease 2 baking
Double Chocolate Protein Balls
Double Chocolate Protein Balls Ingredients: 1/3 cup almond butter 1/8 cup agave nectar or honey 1 scoop protein powder (your choice of flavor) 1 teaspoon unsweetened cocoa powder 3 Tablespoons chia seeds 1/4 cup mini chocolate chips Directions: Mix all ingredients together in a medium bowl. Use a small scoop or tablespoon to shape 10
Pumpkin Chocolate Chip Muffins
Pumpkin Chocolate Chip Muffins Ingredients: 4 eggs 2 cups sugar 16 oz. can pumpkin 1 teaspoon vanilla extract 1 1⁄4 cups vegetable oil 3 cups flour 2 tsp. baking soda 2 tsp. baking powder 2 tsp.cinnamon 1 tsp. salt 12 oz. mini semi-sweet chocolate chips Directions: In large mixing bowl, beat eggs, sugar, pumpkin, vanilla
