Search Results for "Spinach"
Recipe Results 14 of 61 pages
Chicken Hodgepodge
Ingredients 3 boneless, skinless chicken breasts 1 cup chicken broth 1 cup water 1/4 brown sugar 1 teaspoon seasoning salt 1 shake pepper 1 tablespoon lemon juice 1 tablespoon butter 4 white or red potatoes cherries baby spinach roasted red pepper dressing Directions Tenderize chicken breasts on cutting board; place in slow cooker. Mix together
Wedding Soup
Wedding Soup Ingredients: ½ lb. extra-lean ground beef 1 lg. egg, lightly beaten 2 Tbsp. dry bread crumbs 1 Tbsp. shredded Parmesan cheese ½ tsp. dried basil ½ tsp. onion powder 1 tsp. garlic powder 6 cups chicken broth 1 cup uncooked ditalini pasta 1 sm. onion ⅓ cup celery, finely chopped ⅓ cup carrot,
Grilled Steak And Mozzarella Flatbread
http://www.beefitswhatsfordinner.com Ingredients: 1 to 1-1/4 pounds beef Top Sirloin Filets, cut 1 inch thick, tied 1-1/2 teaspoons lemon pepper 2 cups packed fresh baby spinach 1/4 pound fresh mozzarella cheese, cut into 1/2 inch pieces (3/4 cup) 2 tablespoons chopped fresh basil 1-1/2 teaspoons balsamic vinegar 4 flatbreads or pita breads Directions: Press lemon pepper
Mediterranean Chicken Sandwich
Ingredients: 4 flatbreads 1/2 cup Hummus 4 4-oz grilled chicken fillets, cooked 1/2 cup fresh spinach leaves 1 red onion, sliced into rings 1/2 cup feta cheese handful Greek olives *Optional Directions: Begin by heating each flatbread just until warm. Spread 1/4 of the hummus on each flatbread. Place chicken,spinach, and red onion on top
Skillet Noodles and Beef
Ingredients: 1/2 pound lean ground beef 1/2 cup onion (chopped) 1 can tomato sauce (15 ounce) 1 1/2 cups water 1/4 teaspoon garlic powder 1/4 teaspoon oregano 1/4 teaspoon basil 3 cups noodles, uncooked, 1/2 inch wide 1 package spinach, frozen, chopped (10 ounce) 1 cup cottage cheese, non-fat 1/2 cup cheese, part-skim mozzarella, shredded
Low-Fat Stuffed Peppers
Low-Fat Stuffed Peppers Courtesy of: Cleveland Clinic at clevelandclinic.org. Ingredients: 4 bell peppers, any color 1 cup brown rice, cooked 8 oz. 93% lean ground turkey 1 medium yellow onion, diced 1 cup frozen spinach, thawed ½ tsp. salt 1 tsp. pepper 1 tbsp. salt-free Italian seasoning ¼ cup reduced-fat feta cheese 4 teaspoon reduced-fat
Breakfast Sandwiches
Breakfast Sandwiches Ingredients: 4 large eggs To taste Kosher salt and pepper 1 Tbsp. olive oil 4 slices extra-sharp cheddar cheese 4 English muffins or bagels, toasted 1 cup baby spinach 4 thin slices ham or cooked bacon Directions: In a bowl, beat eggs with 1 tablespoon water and ¼ teaspoon each salt and pepper.
Greek Bean and Vegetable Soup
Greek Bean and Vegetable Soup Ingredients: 1 Tbsp. olive oil 1 cup onion (chopped) 2 cup zucchini (sliced) 1/2 cup celery (sliced) 2 tsp. garlic (minced) 1 cup vegetable broth 1 cup water 3/4 cup canned navy or great northern beans (rinsed and drained) 1 cup canned whole tomatoes (drained) 4 cup ready-to-eat spinach 1/2
Creamy Sausage and Squash Pasta
Creamy Sausage and Squash Pasta Ingredients: 2 cups butternut squash, cubes 1 Tbsp. olive oil To taste salt and pepper 1 Tbsp. olive oil ½ lb. sausage, cooked and crumbled 1 Tbsp. olive oil 4 garlic cloves minced 6 oz. spinach 1 cup heavy cream 2 Tbsp. butter ⅓ cup Parmesan cheese, shredded ¼ tsp.
Mediterranean Chicken Sandwich
Mediterranean Chicken Sandwich Ingredients: 4 flatbreads 1/2 cup hummus 4 4-oz grilled chicken fillets cooked 1/2 cup fresh spinach leaves 1 red onion sliced into rings 1/2 cup feta cheese, optional handful Greek olives *Optional Directions: Begin by heating each flatbread just until warm. Spread 1/4 of the hummus on each flatbread. Place chicken, spinach,
