Search Results for "Radish"
Recipe Results 14 of 307 pages
Garlic Herb Mashed Potato Casserole
Ingredients: 5 pounds potatoes, peeled and quartered 1/2 cup butter, room temperature 8 ounces cream cheese, room temperature 1 cup heavy cream (warmed) 2 cloves garlic, minced 3 tablespoons flat leaf parsley, chopped 1 tablespoon chives, chopped 1 tablespoon cream of tartar salt and pepper Directions: Add potatoes to large pot of cold water. Bring
Lobster Risotto
Lobster Risotto Ingredients: 3 6-ounce lobster tails 1 cup off-dry white wine, such as Riesling 1 clove garlic, minced 4 cups reduced-sodium chicken stock 4 tablespoon butter, at room temperature 1 medium leek, washed and finely diced 3 shallots, minced 1 1/2 teaspoons chopped fresh rosemary 1 1/2 cups Arborio rice 1/2 cup brandy 1/2
Leek and Mushroom Orzo
Leek and Mushroom Orzo Yield: 4 cups Prep time: 15 minutes Cooking time: 30 minutes Total time:45 minutes Ingredients: 2 cups ramps or leeks, chopped 1 Tablespoon oil 2 cups mushrooms, sliced 1 cup dry orzo (rice shaped pasta) 2 cups chicken or vegetable broth 1 1⁄2 cups tomato, chopped 3 Tablespoons light cream cheese
Gourmet Black Beans
Submitted by: Rick Tytko Ingredients: 1 package (8 ounce) dry black beans 1 large onion, chopped 1 jar ( 4-ounce) capers 1/4 cup olive oil 2 T. Cooking wine 1/8 tsp. oregano 1/2 tsp. sugar Directions: Cook beans according to package directions, drain and reserve the liquid. Saute onion in hot oil; add capers and
Pumpkin Lasagna
Pumpkin Lasagna Ingredients: To taste kosher salt and freshly ground black pepper 12 lasagna noodles 5 Tbsp. butter 1 small onion, chopped 3 cloves garlic, sliced 10 whole sage leaves 1 Tbsp. chopped sage 3 Tbsp. flour 2 1/2 cups whole milk 3/4 tsp. pumpkin pie spice 15 oz. can pure pumpkin 1 cup grated
Baked Kentucky Grits
Baked Kentucky Grits Ingredients: ¾ cup milk 1 egg 1 Tbsp. garlic powder 1 dash hot pepper sauce 4 cups water 1 tsp. salt 1 cup quick-cooking grits ¼ cup butter 12 oz. shredded sharp cheddar cheese, divided Directions: Preheat oven to 350 F. Grease a 2-quart baking dish. Beat milk, egg, garlic powder and
Savory Sweet Potatoes
Savory Sweet Potatoes Yield: 4 servings Prep time: 10 minutes Cooking time: 20 minutes Total time:30 minutes Ingredients: 3 1⁄2 cups sweet potatoes, peeled and diced (2 medium) 1 Tablespoon oil 1 teaspoon salt 1⁄2 teaspoon sugar 2 teaspoons Italian seasoning 1⁄4 teaspoon pepper Directions: Preheat oven to 400°F. Line a baking sheet with foil.
Lucky Lo Mein
Ingredients for Stirfry: 6 oz Lo Mein noodles 1 red bell pepper, julienned 2 carrots, peeled and julienned 2 heads of baby bok choy, rinsed well and chopped into bite size pieces ½ small head of broccoli, chopped into bite size pieces ½ cup pea shoots ¼ cup cashews, chopped 1 tbsp minced ginger root
Sloppy Joe BLT’s
Ingredients: 4 cups hearts of romaine salad mix 1 large tomato, chopped 1 cup (4 ounces) shredded part-skim mozzarella cheese 1 cup (4 ounces) shredded cheddar cheese 1/2 cup real bacon bits 1/2 cup mayonnaise 4-1/2 teaspoons cider vinegar 1/4 teaspoon salt 1/8 teaspoon pepper 12 slices Italian bread (3/4 inch thick), toasted Directions: In
Honey Roasted Peanut Crusted Pork Loin
Ingredients: 1/4 teaspoon cinnamon 1/2 teaspoon chili powder 1/2 teaspoon ground black pepper 1/2 teaspoon salt 1/2 teaspoon smoked paprika 1 teaspoon garlic powder 2 teaspoon olive oil 1 (1.25-pound) pork tenderloin 1/2 cup honey roasted peanuts, finely chopped Directions: Combine first six ingredients (all the spices, cinnamon through garlic powder) in small bowl, stirring
