Search Results for "Pumpkin"
Recipe Results 14 of 28 pages
Pumpkin and Bacon Rigatoni
Pumpkin and Bacon Rigatoni Ingredients: 1 lb. rigatoni pasta, cooked and drained, set aside 1 cup smoked bacon, chopped 2 cloves garlic, minced 2 Tbsp. flour 1 1/2 cups milk 1 15 oz. can pumpkin 2 cups smoked gouda cheese, shredded 1/2 cup heavy cream 1/4 tsp. salt and pepper Directions: Cook bacon in a
Sweet Pumpkin Soufflés
Ingredients: Sugar for dish 6 EGG WHITES, room temperature 3/4 tsp. cream of tartar 1/2 cup sugar 6 EGG YOLKS 1/2 cup canned pumpkin 1/2 tsp. pumpkin pie spice Directions: HEAT oven to 375°F. COAT 4 lightly greased 8-ounce soufflé dishes evenly and completely with sugar. PLACE in 13 x 9 x 2-inch baking pan. BEAT
Pumpkin Roll
Pumpkin Roll Submitted by: Dennis Covert of Leetonia, OH Ingredients: 3 eggs, whipped 1 cup granulated sugar 2/3 cup canned pumpkin 1 tsp. lemon juice 3/4 cup all-purpose flour 1 tsp. ginger 1 tsp. baking powder 1/2 tsp. nutmeg 2 tsp. saigon cinnamon dash salt 1 cup chopped walnuts Filling Ingredients: 12 oz. cream cheese,
Pumpkin Dinner Rolls
Pumpkin Dinner Rolls Ingredients: 3/4 cup whole milk, scalded 6 Tbsp. butter softened 1/3 cup light brown sugar 1/3 cup white sugar 1 cup canned pumpkin puree 1 tsp. salt 1/4 cup warm water 2 env. (about 4 1/2 tsp.) active dry yeast 1 tsp. white sugar 1 egg 5 cups plus extra all-purpose flour
Cinnamon Sugar Pumpkin Pecan Muffins
Cinnamon Sugar Pumpkin Pecan Muffins Ingredients: 8 tablespoons sugar (divided) 2 teaspoons cinnamon (divided) 1 cup bran flakes 1 cup skim milk 1 cup flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1 cup canned pumpkin 1 egg 1 tablespoon vanilla 1/4 cup finely chopped pecans Directions: Preheat oven to 400 degrees. Spray 12
Pumpkin Raisin Cake
Reader’s Recipe: D. Flinner of Canton, OH Ingredients: 2 cups flour 2 cups sugar 2 teaspoon pumpkin pie spice 2 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 4 eggs 1 (15 oz.) can pumpkin 3/4 cup vegetable oil 2 cups bran cereal (not flakes) 1 cup chopped pecans 1 cup raisins powdered
Browned Butter Frosted Pumpkin Bars
Browned Butter Frosted Pumpkin Bars Ingredients: 1-1/2 cups all-purpose flour 1-1/4 cups sugar 2 teaspoons baking powder 2 teaspoons ground cinnamon 1 teaspoon baking soda 1/2 teaspoon ground ginger 1 (15-ounce) can pumpkin 3/4 cup (1-1/2 sticks) salted butter, melted 3 eggs 3/4 cup chopped sweetened dried cranberries (optional) Frosting: 1/2 cup (1 stick) salted
Pumpkin Fudge
Ingredients 2 cups sugar 1 cup firmly packed brown sugar 3/4 cup butter 2/3 cup evaporated milk 1/2 cup canned pumpkin 1 1/2 teaspoons pumpkin pie spice 1 (12 ounce) package white chocolate chips 1 (7 ounce) jar marshmallow creme 1 cup chopped pecans 1 1/2 teaspoons vanilla extract Directions In heavy saucepan, combine first
Pumpkin Pound Cake
Ingredients: 3 cups all-purpose flour 1 teaspoon baking powder 1 1/2 teaspoons ground cinnamon 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1 cup (2 sticks) butter, softened 2 cups granulated sugar 4 eggs 1 teaspoon pure vanilla extract 1 1/4 cups canned 100 percent pumpkin (not pie filling) Directions: Preheat oven to 325°F. Prepare Dimensions
Halloween Pumpkin Deviled Eggs
Halloween Pumpkin Deviled Eggs Ingredients: 6 hard-boiled eggs 3 tablespoons dijon mustard ¼ cup mayonnaise 1 teaspoon paprika, plus additional for garnish salt, to taste pepper, to taste fresh chive, finely chopped, for garnish Directions: Peel and slice hard boiled eggs lengthwise. Separate yolks into a separate bowl. Add mustard, mayonnaise, paprika, salt, and
