Search Results for "Potato"
Recipe Results 14 of 184 pages
Roasted Brussels Sprouts, Potatoes, and Chicken
Roasted Brussels Sprouts, Potatoes, and Chicken Ingredients: 3 cups brussels sprouts (fresh or frozen halved vertically, about 3/4 pound) 4 small red potatoes (cut into chunks) 1/2 cup chopped onion 2 cloves garlic (minced) 2 tablespoons olive oil 1/4 teaspoon salt 1/8 teaspoon pepper 1/2 cup non-fat ricotta cheese (or cottage cheese) 1/4 cup Part-skim
Nutty Fish and Roasted Sweet Potatoes
Ingredients 6 – 3 to 4 ounce fresh or frozen white fish fillets (such as tilapia, cod, orange roughy, or flounder) Nonstick cooking spray 2 T. water 2 T. packed brown sugar 1/4 tsp. salt 2 large sweet potatoes (about 2 pounds total), peeled and cut into 1/4-inch-thick slices 1/2 cup all-purpose flour 1/2 cup refrigerated or frozen egg product, thawed, or
Slow Cooker Green Beans, Ham and Potatoes
Slow Cooker Green Beans, Ham and Potatoes Ingredients: 2 lbs. fresh green beans, rinsed and trimmed 3 ham hocks with meat 1 large onion, chopped 1½ lbs. new potatoes, quartered 1 Tbsp. chicken bouillon granules 1 tsp. garlic powder 1 tsp. onion powder 1 tsp. seasoning salt To taste ground black pepper Directions: Halve green
PORK CHOPS AND CREAMY POTATOES
Ingredients 1 tablespoon oil 4-6 boneless pork chops 1 (10.75 oz.) can condensed cream of celery soup 1/2 cup milk 1/2 cup sour cream Salt and pepper to taste 1 (20 oz.) pkg. frozen hash brown potatoes*, thawed 1 1/2 cup sharp cheddar cheese, grated and divided 1 (2.8 oz.) can French-fried onions, divided Directions
Saucy Skillet Meatballs And Potatoes
Ingredients: 1 pound Ground Beef 1/4 cup seasoned dry bread crumbs 1/4 cup grated Parmesan cheese 2 egg whites or 1 whole egg 2 tablespoons water 3 cloves garlic, minced, divided 1/2 teaspoon salt 1/4 teaspoon pepper 2 cans (14-1/2 ounces each) diced seasoned tomatoes, undrained 1 pound small red-skinned potatoes (1-1/2 to 2-inch diameter),
One-Dish Roasted Potatoes and Apples with Chicken Sausage
Ingredients: 3-4 red potatoes (1 pound) 1 tablespoon canola oil 2 red apples (Fuji, Gala, or similar variety) 1 yellow onion 4 chicken herb link sausages (12 ounces) 2 tablespoons cider vinegar 1/2 teaspoon ground mustard 1 tablespoon honey Directions: Preheat oven to 425 degrees. Cut potatoes into chunks, place in 2-quart baking dish. Drizzle
Roasted Potatoes, Carrots and Parsnips
Roasted Potatoes, Carrots and Parsnips Ingredients: 5 large carrots (2-3/4 ounces each, peeled, ends trimmed, sliced on diagonal ) 4 large parsnips (5-ounces each, peeled, ends trimmed, sliced on diagonal) 2 sweet potatoes (5-ounces each, peeled, cut into medium cubes) 2 Tbsp. olive oil 1 tsp. kosher salt 2 Tbsp. fresh herbs (thyme, oregano, sage,
Mashed Potatoes with Parsnips and Caramelized Onions
Mashed Potatoes with Parsnips and Caramelized Onions Submitted by: NAME OF SUBMITTER of TheirTown, OH Yield: Amount of Yield Prep time: 30 minutes Cooking time: 35 minutes Total time:1 hour and 5 minutes Great with baked chicken or lamb and fresh vegetables. Ingredients: 1 stick butter 2 lg. onions, sliced 2 Tbsp. rosemary, chopped 6
All-American Cheesy Potatoes
All-American Cheesy Potatoes Ingredients: 2 Tbsp. butter ½ sweet onion, diced 2 garlic cloves, chopped 1 bag frozen shredded hash brown potatoes, mostly thawed 10 oz. can cream of chicken soup 1 cup sour cream ¼ cup Parmesan, grated 2 garlic cloves, minced 1 tsp. salt ½ tsp. black pepper ¼ tsp. cayenne pepper 1¾
Chili with Beef, Beans and Potatoes
Ingredients 1 pound extra lean ground beef 1 onion, chopped 2 cups tomato sauce or puree 1 (15 oz) can kidney or chili beans 4 potatoes, cubed 2 1/2 tablespoons chili powder (or to taste) 2 cups water (or more) Directions In a large saucepan over medium heat, sauté ground beef and onion for 5
