Search Results for "Parsley"
Recipe Results 14 of 68 pages
Marinated Shrimp Salad
Ingredients 1/2 white wine vinegar 1/3 olive oil 6 green onions, chopped 3 tablespoons fresh parsley, chopped 1 tablespoon garlic salt 2 teaspoons dried basil leaves, crushed 1/2 teaspoon ground black pepper 1 1/2 lbs. large shrimp, cooked, peeled and deveined 1/2 red onion, thinly sliced Directions In blender or food processor, process vinegar, oil,
Lemony Cuke Cake
Ingredients 1 medium cucumber, diced 2 medium plum tomatoes, seeded and diced 1/2 minced fresh parsley 1/2 minced fresh cilantro 1/4 onion, finely chopped 1/4 lemon juice 1/4 olive oil 1 tablespoon lemon peel, grated 1 garlic clove, minced 1/2 teaspoons seasoned salt 1/4 teaspoon coarsely ground pepper 1 whole pita bread, cut into small
Bacon Wrapped Scallops
Bacon Wrapped Scallops Ingredients: 2 lbs. lg. sea scallops patted dry 1 lb. bacon slices cut in half crosswise 1/4 cup maple syrup 2 Tbsp. soy sauce 1/4 tsp. garlic powder salt and pepper to taste 2 Tbsp. chopped parsley cooking spray Directions: Preheat the broiler. Coat a sheet pan with cooking spray. Wrap a
Asparagus with Lemon Sauce
Ingredients: 20 med. asparagus stalks, rinsed and trimmed 1 fresh lemon 2 Tbsp. mayonnaise 1 Tbsp. dried parsley 1/8 tsp. black pepper 1/16 tsp. salt Directions: Place 1 inch of water in a 4-quart saucepan with lid. Place a steamer basket inside pot and add asparagus. Cover and bring to boil over high heat. Reduce
Creamy Garlic Pasta
Submitted by: Rick Tytko Ingredients: 2 tsp. Olive oil 4 cloves of garlic, minced 2 T. Butter 1/4 tsp. Salt 1/2 tsp. Pepper 3 cups chicken broth, plus a little extra 1/2 lb. Spaghetti 1 cup grated Parmesan cheese 3/4 cup heavy cream 1-1/2 T. Dried parsley Directions: In a medium pan, heat olive oil
Tomato & Avocado Egg Salad
Ingredients: 6 hard-boiled eggs, sliced 2 avocados, chopped 1 cup chopped tomato 1/2 cup chopped red onion 1/4 cup chopped fresh parsley OR cilantro Spinach OR lettuce leaves Dressing: 2 Tbsp. mayonnaise 2 Tbsp. sour cream 1 Tbsp. fresh lemon juice 1/2 tsp. salt 1/4 tsp. hot pepper sauce (optional) Directions: Mix dressing ingredients in
Tortilla Pinwheels
Ingredients: 1 cup (8 ounces) sour cream 1 package (8 ounces) cream cheese, softened 1 can (4 1/4 ounces) chopped ripe olives 1 can (4 ounces) chopped green chilies, well drained 1 cup (4 ounces) shredded cheddar cheese 1/2 cup chopped green onions Garlic powder to taste Seasoned salt to taste 5 flour
Dublin Coddle
Dublin Coddle Ingredients: 4 1/2 lb. potatoes, about 15 medium 2 large onions, peeled and sliced thickly 1 lb good quality pork sausages 1 lb bacon, piece thick cut 2 1⁄8 cup water 1 pork stock cube, (beef or chicken works also) 3-4 Tbsp. fresh parsley, chopped salt to taste coarse-ground pepper to taste Directions:
Old-Fashioned Chicken Noodles
Submitted by: Rick Tytko Ingredients: 1 10 3/4 oz. Can condensed cream of chicken soup 1/2 cup milk 1/3 cup grated Parmesan cheese 1/8 tsp. Pepper 3 cups (dry measure) cooked medium egg noodles 2 cups cubed cooked chicken or turkey Chopped fresh parsley, for garnish Directions: In a 3 quart saucepan, combine soup, milk,
Chicken Piccata Pasta
Chicken Piccata Pasta Served with tossed salad, crusty bread, and paired with Sauvignon Blanc wine. Ingredients: 6 oz. angel hair pasta 1 cup fresh flat-leaf parsley 1 lemon, zested and juiced 2 boneless, skinless chicken breasts salt and pepper 2 Tbsp. olive butter 2 cloves garlic 1 Tbsp. capers 1/2 tsp. crushed red pepper flakes
