Search Results for "Blueberries"
Recipe Results 14 of 18 pages
Quick Breakfast Shake
Quick Breakfast Shake Ingredients: 1 med. banana ½ cup sliced strawberries, blueberries or mangos ¼ cup plain Greek yogurt 1 Tbsp. almond butter ½ cup almond milk 2-3 mint leaves Directions: Place banana, fruit, yogurt, almond butter, almond milk and mint, if using, in a blender; process until smooth. If smoothie is too thick, thin
Blueberry Upside-Down Cake
Ingredients 3 cups fresh blueberries (or frozen, thawed & drained) 1 1/2 tablespoons lemon juice 3/4 cup sugar 1 1/2 tablespoons corn starch 2-3 tablespoons butter 1 yellow cake mix Directions Spread berries evenly in bottom of 9 x 13 inch greased cake pan. Sprinkle with lemon juice. Combine sugar and corn starch and pour
Bumbleberry Pie
Submitted by: Rosalie Parker, Week Four’s Reader’s Kitchen 2016 Winner Ingredients: 2 cups fresh or frozen chopped rhubarb 2 cups EACH fresh or frozen blueberries, raspberries, sliced strawberries * 4 cups peeled and chopped apples 2 cups granulated sugar 2/3 cup flour 2 Tbsp. lemon juice 2 pastry-lined pie crusts Directions: Combine filling ingredients.
Fresh Blueberry Ice Cream
Ingredients 3 cups blueberries 1 teaspoon lemon juice 2 eggs 1 1/2 s sugar 2 cups half-and-half 1/4 teaspoon almond extract 1 cup whipping cream Directions In small bowl, combine crumbs and pecans. In blender or food processor, mix tofu, cream cheese, sugar and vanilla until smooth. In parfait glasses or dessert dishes, spoon 1
Fruit and Yogurt Elbow Salad
Ingredients: 1 (13.25 oz) box elbows 1 1/2 cups low-fat vanilla or Greek yogurt 1 tablespoon honey (optional) 1 teaspoon ground cinnamon 4 cups fruit (apples, strawberries, blueberries, peaches, grapes, kiwi, etc., cut into bite-size pieces) 1/4 cup chopped fresh mint (optional) 1/3 cup sliced almonds, toasted Directions: Cook pasta according to package ; drain.
Pork Chops With Blueberry Sauce
Ingredients 6 thick pork chops flour for dredging, seasoned with salt and pepper 4 tablespoons oil 1 1/4 s chicken stock 2 tablespoons frozen orange juice concentrate, thawed 3 tablespoons Sherry 2 tablespoons cornstarch 2 tablespoons water 2 cups blueberries 1/4 cream Directions Dredge pork chops in seasoned flour. Heat oil in large frying pan;
Overnight Oatmeal with Berries
Ingredients: 1/2 cup low-fat milk (or less for thicker oatmeal) 1/4 cup Greek yogurt, fat-free 2 teaspoons honey 1/4 teaspoon cinnamon 1/4 teaspoon vanilla extract 1/2 cup uncooked rolled oats 1/4 cup raspberries, frozen Directions: Combine milk, Greek yogurt, sugar, cinnamon and vanilla extract in a container or jar with a lid. Add oats and
Blueberry Buttermilk Coffee Cake
Ingredients 1 1/2 cups sugar 1/3 cup chopped pecans 1/2 cup unsalted butter, 7 Tbs. chilled and cut into pieces; 1 Tbs. melted 1 1/2 teaspoons ground cinnamon 3/4 teaspoon ground nutmeg 1 cup buttermilk 2 large eggs 2 teaspoons vanilla extract 1 1/2 teaspoons orange peel, grated 2 cups all purpose flour 1 tablespoon
Three Fruit Pie
Ingredients 1 whole wheat pastry for 9-inch double-crust pie 1 1/2 s blueberries 1 apples, peeled, cored, chopped 1/4 crushed pineapple, drained 1 sugar 1/8 teaspoon salt dash ground ginger 1 1/2 tablespoons quick-cooking tapioca Directions Roll out 1/2 pastry and line 9-inch pie tin; prick bottom well. Combine berries, apples, pineapple, sugar, salt and
Wake Up Milk Shake
Wake Up Milk Shake This is a great energizer to get you going in the morning, or drink it following your daily exercise routine. Ingredients: 1 banana 1/2 cup plain or vanilla yogurt 1/4 cup silken tofu 1/4 cup soy or regular skim milk 1/4 cup frozen berries (blueberries, strawberries, etc.) 1 tablespoon brewer’s yeast
