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Ask Jen about comfort food
I don’t know about you, but as soon as the weather gets cold, I bust out the homemade chicken noodle soup, the meatloaf, the dumplings, the plethora of baked goods … you know, the good old-fashioned American comfort food.
Rotational grazing has many benefits
Rotational grazing is used to graze certain sections of pasture and move cattle before it is overgrazed, which allows the grass to grow back quicker.
How to give Autumn meals a nutritious boost
Throughout Autumn, deep orange vegetables are plentiful and packed with nutritional qualities linked to numerous health benefits.
Raymond Koch
PETERSBURG, Ohio – The events of Oct. 28, 1949, are indelible in the mind of Raymond Koch. Even after 57 years, he recalls the scenes and motions and emotions without hesitation.
Out of the orchard and into the field: Grafting may improve tomatoes
Grafting may improve tomato varieties more quickly, compared to traditional genetic breeding.
Understanding plant growth across seasons is key to grazing
Learn to maximize your grazing rotation between seasons.
Developing chef connection takes constant communication
If you want to sell your produce to a chef, stay in touch, says a Wooster, Ohio, organic grower.
Vacation with us…Potts
There are few experiences that top visiting one of our country’s national monuments. Dean and Martha Potts, of Woodsfield, Ohio, traveled to Mount Rushmore in South Dakota in July and Farm and Dairy loved every moment of the trip.
The excitement of seed catalog season
Eliza Blue explains why she is going to think of the cold months following Christmas as a celebration of the wonders of seed catalog season from now on.
Ask Jen about side dishes
How do you go about choosing the perfect sides for your meal? Jen counts down the five elements she looks for when choosing sides.






