Search Results for "chocolate"
Recipe Results 149 of 232 pages
Popcorn Balls
Popcorn Balls Ingredients: 8 cups popcorn, popped 3 cups mini marshmallows 4 Tbsp. butter 1/2 tsp. vanilla extract Nonstick spray Directions: Go through popcorn and remove any unpopped kernels. Lay a rectangle of parchment on the counter. Heat a large pot (big enough for the popcorn) over medium low heat. Add butter and marshmallows. Stir
Strawberry Cream Cookies
Strawberry Cream Cookies Ingredients: 1 cup butter, softened 1 pkg. (3 oz.) cream cheese, softened 1 cup sugar 1 egg yolk 3 tsp. vanilla 2 1/2 cup flour Seedless strawberry jam Directions: In a large bowl, cream butter, cream cheese and sugar until light and fluffy. Beat in egg yolk and vanilla. Add flour and
Crunchy Maple Quinoa Cereal
Crunchy Maple Quinoa Cereal Ingredients: 1 1/2 cups cooked quinoa 1 Tbsp. chia seeds 2 Tbsp. pure maple syrup 1/2-3/4 tsp. cinnamon 1 tsp. vanilla pinch or two sea salt Directions: In a small bowl mix everything together. Pour onto a cookie sheet lined with parchment paper. Break up into chunks with a spoon and
Sugared Nuts
Sugared Nuts Ingredients: 1 pound walnut pieces 8 Tbsp. unsalted butter, melted ½ cup confectioners’ sugar 1 1/2 tsp. ground cinnamon 1/4 tsp. ground ginger 1/4 tsp. ground allspice 1/8 tsp. ground cloves Directions: In a 3½ quart slow cooker, stir the walnuts and butter until combined. Add the confectioners’ sugar, stirring to coat evenly.
Orange Zucchini Cupcakes
Orange Zucchini Cupcakes Submitted by: Anna Miller of Zanesville, OH Yield: 3 dozen These Orange Zucchini Cupcakes have a soft, fluffy texture. Ingredients: 6 eggs 2 2/3 cups white sugar 1 cup vegetable oil 1 cup orange juice concentrate – do not dilute 2 tsp. almond flavoring 4 tsp. baking powder 2 tsp. baking soda
Roasted Garlic
Roasted Garlic Yield: 2 bulbs of roasted garlic Ingredients: 2 garlic bulbs About ⅓ cup olive oil 2 or 3 thyme sprigs, a bay leaf, a few sage leaves, or a sprig of rosemary Salt and freshly ground pepper Directions: Preheat the oven to 300 to 325ºF. Remove the outer papery skins of the garlic
Pumpkin Custard
First published October 15, 1987 Ingredients: 2 cups cooked, mashed pumpkin 1/2 cup brown sugar, packed 2 tsp. cinnamon 1 tsp. ginger 1/2 tsp. salt 1/2 tsp. nutmeg 3 eggs, slightly beaten 1/4 cup dry sherry 1 cup whipping cream Directions: Combine pumpkin, sugar, spices and salt. Blend in eggs and sherry. Pour into greased
Raspberry and Caramelized Onion Chutney
Ingredients: 1 medium yellow onion, chopped (about 1 cup) 2 tablespoon extra virgin olive oil 1 cup frozen raspberries 1 tablespoon honey 1 tablespoon apple cider vinegar 1 small apple, peeled and chopped small sprig fresh rosemary, stripped and finely chopped splash of water (about 1-2 tablespoons) Directions: Heat a fry pan over medium heat,
Avocado, Potato, and Grilled Chicken Salad
Ingredients: 3 medium red potatoes 1 fresh ripe, avocado 1 teaspoon lemon juice 4 green onions (chopped) 1/2 medium red bell pepper (chopped) 8 ounces frozen pre-cooked grilled chicken strips (about 8 strips) (thawed, cut into bite-size pieces) 1 tablespoon olive oil 1 tablespoon cider vinegar 1/2 cup lemon non-fat yogurt 1 teaspoon ground black
Lemon Buddies Snack Mix
Ingredients: 9 cups Rice cereal squares 1 1/4 cups white vanilla baking chips 1/4 cup butter or margarine 4 teaspoons grated lemon peel 2 tablespoons fresh lemon juice 2 cups powdered sugar Directions: Into large bowl, measure cereal; set aside. In 1-quart microwavable bowl, microwave chips, butter, lemon peel and juice uncovered on High 1
