Search Results for "Radish"
Recipe Results 149 of 307 pages
Chiles en Nogada
Chiles en Nogada Ingredients: 2 tablespoons vegetable oil 1 pound ground pork 1 small onion, chopped 1 1/2 teaspoons garlic powder 2 plum tomatoes, peeled, seeded and chopped 1 small apple, seeded and chopped 1/4 cup pine nuts, toasted and chopped 3 tablespoons chopped fresh parsley, divided 2 tablespoons raisins 1 teaspoon salt 1/4 teaspoon
Savory Sweet Potato Gratin with Pecans
Savory Sweet Potato Gratin with Pecans Ingredients: 3 lbs peeled sweet potatoes, sliced into thin half moons about 1/2″ thick 1 sweet onion, sliced into thin half moons 2 oz prosciutto or ham, thinly sliced then diced 1 1/2 teaspoon dried rosemary, crushed to release more flavor 2 tablespoons grapeseed (or other light flavored) oil
Country Pork and Noodles
Country Pork and Noodles Yield: 6 servings If you’re unsure what to do with leftover pork loin, here’s a simple and tasty option for you! This simple pork loin recipe pairs your leftover pork with egg noodles and plenty of flavor for a delicious and easy family dinner recipe. It’s sure to become a simple
Tangy Grilled Back Ribs
Tangy Grilled Back Ribs Ingredients: 4 pounds baby back pork ribs 1 cup French dressing reduced-fat 2 tablespoons dry onion soup mix 2 tablespoons honey 1 tablespoon soy sauce Directions: Season ribs with salt and pepper. Grill ribs over indirect medium heat for 1 1/2 – 2 hours until tender. Combine dressing, soup mix, honey
Venison Stroganoff
Venison Stroganoff Ingredients: 1½ pounds venison steak, cut in thin strips 3 tablespoons flour ½ teaspoon salt ¼ teaspoon pepper 3 tablespoons butter or margarine 2 cups sliced mushrooms 1 large sliced onion ¼ cup flour 2 cups beef broth ¼ cup white wine 1/8 cup tomato paste 2 cups sour cream 1 pkg. egg
Apple Cheddar Pizza with Toasted Pecans
Apple Cheddar Pizza with Toasted Pecans Ingredients: 1 pkg.refrigerated pizza crust cooking Spray 3 apples 1 cup apple juice 1 Tbsp. cornstarch 1/2 tsp. cinnamon 2 Tbsp. honey 1/4 cup chopped pecans 1 cup shredded cheddar cheese Directions: Pre-heat oven to 425 degrees. Lightly coat 14-inch pizza pan with cooking spray. Press dough into pizza
Greek Potato Salad
Greek Potato Salad Ingredients for Salad: 2 lb. unpeeled new potatoes 2 med. bell peppers, cut into 1-inch pcs. 2 med. tomatoes, seeded, cut into eighths 1 med. cucumber, cut into 1-inch pieces 1/2 cup red onion, very thinly sliced 1/2 cup whole kalamata or ripe olives 1 cup (4 oz) crumbled feta cheese Ingredients
Cheeseburger Mac
Cheeseburger Mac Yield: 4 Servings Prep time: 5 minutes Cooking time: 20 minutes Total time:25 minutes Ingredients: 1 pound ground beef 1-3/4 cups water 1 cup dry elbow macaroni 6 ounces processed cheese spread, cut into cubes 8 to 10 dill pickle slices (optional) Directions: Heat large nonstick skillet over medium heat until hot. Add
Leftover Turkey Cornbread Casserole
Ingredients: 2 cups macaroni 1 tbsp. butter 1 to 2 cups leftover turkey, shredded 2 cans condensed cream of chicken soup (10 oz. each) 1/2 cup milk 2 cups frozen or leftover vegetables (peas, carrots, corn or mixture) 1 box corn muffin mix (8.5oz.) Directions: Cook macaroni until al dente. Drain, toss with butter and
Philly Beef Cheese Steak Sandwiches
Ingredients: 1 beef Top Sirloin Steak Boneless, 3/4 inch thick (about 1 pound) 1 teaspoon garlic powder 1/4 teaspoon pepper 2 teaspoons olive oil, divided 1 medium onion, thinly sliced (about 2 cups) 1 medium green bell pepper, thinly sliced (about 2 cups) 4 whole-grain or whole wheat hoagie rolls, split, toasted 6 thin slices
