Search Results for "Potato"
Recipe Results 148 of 184 pages
Hearty Steak and Bean Chili
Ingredients: 3 pounds Shoulder Steaks, cut 3/4 inch thick 2 tablespoons vegetable oil 1/2 teaspoon salt 1 medium green bell pepper, chopped 1 medium onion, chopped 2-1/2 cups roasted tomato or regular salsa 1/4 cup chili powder 2 teaspoons ground cumin 2 cans (15 ounces each) black beans, rinsed, drained Toppings: Guacamole, chopped fresh cilantro,
Winter Squash Rice Bake
Ingredients: 1 pound ground turkey 1/4 cup water 1 pound butternut squash, peeled, seeded, chopped 2 cups brown rice, cooked 1 28-ounce can low-sodium diced tomatoes 1/2 teaspoon salt 1/2 cup reduced fat Provolone cheese, shredded 2 teaspoons Parmesan cheese, shredded Directions: Preheat oven to 350°F. Coat a 9-inch x 9-inch baking dish with cooking
Red Beans and Rice
Ingredients: 1 cup uncooked brown rice 2 teaspoons vegetable oil 2 cloves garlic (peeled and minced) 1 small yellow onion (chopped) 1 bell pepper (cored, seeded, and chopped) 1 ounce water 1 fresh tomato (coarsely chopped) 1/2 teaspoon salt 1/8 teaspoon ground cumin 2 cans 15.5 ounce low-sodium red kidney beans (drained and rinsed) 1
Brown Sugar Barbecue Sauce Recipe
Ingredients: Butter, one stick (1/2cup) Onion, medium (only about half) Light brown sugar, 2 pounds Tomato sauce, 2-15 ounce cans Worchestershire sauce, 3/4 cup Directions: Melt the butter in a sauce pan over low-to-medium heat. Cut three or four slices of onion into quarters and place in melted butter. Sauté onions until they
Double Delicious Grilled Cheese Sandwiches
Ingredients: 3 to 4 tablespoons butter, melted 8 slices whole wheat bread, not too thick 4 3/4-ounce slices processed American cheese 8 vertical slices of dill pickle 8 thin slices ripe medium-sized tomato 12 to 16 red onion rings (4) 1 1/2-ounce slices sharp (aged) cheddar cheese Directions: Using a pastry brush, butter
Grandma’s Spaghetti and Meatballs
Ingredients: Sauce: 4 (6 ounce) cans tomato paste 6 cups water 1 clove garlic (or 1⁄8 teaspoon garlic powder) 2⁄3 cup sugar 1 teaspoon sweet basil Meatballs: 1 pound ground beef 1⁄2 pound sausage 2 eggs 1⁄2 cup stale bread crumbs 2 stalks celery, chopped fine (optional) 1 clove garlic (or 1⁄8 teaspoon garlic powder)
Burrito Pie
Ingredients 2 lbs. ground beef 1 onion, chopped 2 teaspoons minced garlic 1 (2 oz.) can black olives, sliced 1 (4 oz.) can diced green chili peppers 1 (10 oz.) can diced tomatoes with green chile peppers 1 (16 oz.) jar taco sauce 2 (16 oz.) cans refried beans 12 (8 inch) flour tortillas 9
Georgia?s Southern Chili
Ingredients 4 T. California chili powder ? 3 T. Gebhardts chili powder ?1 T. Pasilla chili powder ?1 T. Chimayo chili powder ?2 ½ T. cumin ?1 T. granulated garlic ?1 T. onion powder ½ tsp. Cayenne powder ?2 tsp. salt Combine above ingredients for spice mix. Reserve 4 Tbsp of mix and set aside.
Quinoa Salad
Quinoa Salad Ingredients: 1 cup quinoa 2 cups water 1/4 cup extra virgin olive oil 1 lime, juiced 2 tsp. ground cumin 1/2 tsp. salt 1/2 tsp. crushed red pepper flakes (or more to taste) 1 1/2 cups halved cherry tomatoes 1 (15 oz.) can black beans, rinsed and drained 3 green onions, finely chopped
Spicy Shrimp Spinach Salad
Ingredients: 1 lb fresh or frozen medium shrimp peeled and deveined 1 1/2 tsp jerk seasoning 1 tbsp olive oil 1 1/2 tsp minced garlic 8 cups torn spinach leaves 1/4 cup chopped red onion 1 cup grape tomatoes Directions: Thaw shrimp, if frozen. You can do this by placing the shrimp under cool running
